Cooking Classes

(CANCELED) Cooking with Spring Veggies

Spring is finally here! After a long Vermont winter, our bodies are craving the nourishment …

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(CANCELED) Eating for Resilience

It comes as no surprise that human beings are confused about healthy food.  There are …

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(CANCELED) Getting Creative with Cabbage

Tired of waiting for the fresh veggies of summer? Cabbage can be the green you …

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(CANCELED) Mindful Eating

Mindful eating is not a new concept, but it is gaining a whole lot of …

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(CANCELED) Probiotic Ginger Beer

Want to learn to make a healthy soda that’s packed with probiotics? Join Tom McElhaney …

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(CANCELED) Cooking a North Indian Meal Together: Stories, Fundamentals & Fun

Nial Rele and Matt Laux will guide class participants in preparing some classic dishes as …

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(CANCELED) Homestead Planning for Climate Resilience

This workshop, led by Jon Turner of Wild Roots Farm, will provide current or soon-to-be …

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Cooking With Cheese

Vermont is famous for its cheeses, bringing home a record number of awards at this …

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Nutrition for Optimal Health

Join John Bagnulo, a nutritional medicine expert with 23 years of teaching and consulting experience, for …

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Shopping and Cooking with Bulk Foods

Shopping in bulk sound may sound like purchasing a 50lb bag of flour, but in …

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