Cooking Classes

Veggie Fermentation

In the context of food preservation, fermentation is the transformation of food by various bacteria, …

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Tamales

Back by popular demand! Join Magdalena Deloya of the famed Viva el Sabor collective to …

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Microfiber Lab: Exploring the Effects of Washing Machines on Textiles

Welcome to the fun, hands-on introduction to microfiber pollution! Guided by microfiber experts Brooke Winslow …

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Crop to Cup: Spilling the Beans on Specialty Coffee

Join Steven Colageli from Paradiso Farm Coffee for an exciting dive into the world of …

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Mushroom Walk

Are you fungi-curious? Do you see interesting mushrooms in your travels and wish you knew …

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Cooking Grass-Fed Beef

Industrial livestock production has been rightfully implicated in many injurious processes including land degradation, excess …

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Recycling or Wishcycling?

Did you make a Slash Your Trash pledge in honor of Earth Month? Join Don …

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Invasive Plants as Food & Medicine

Too much garlic mustard? Is Sumac taking over your hedgerow? Herbalist Julie Mitchell of EOS …

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Food Memories: India

Bring your stories, roll up your sleeves and join chef Matt Laux in the kitchen! …

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Tamales

Join Magdalena Deloya of the famed Viva el Sabor collective to learn how to make …

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