Workshops & Classes

28

Sep

Cooking Grass-Fed Beef

Industrial livestock production has been rightfully implicated in many injurious processes including land degradation, excess water use, nutrient excretion, fossil fuel use, and emission of greenhouse gases. However, when livestock are raised on their …

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05

Oct

Tamales

Back by popular demand! Join Magdalena Deloya of the famed Viva el Sabor collective to learn how to make tamales! When Deloya isn’t cooking up meals with the Viva el Sabor collective, she serves her community at Middlebury’s Open Door Clinic (ODC), whe …

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19

Oct

Veggie Fermentation

In the context of food preservation, fermentation is the transformation of food by various bacteria, fungi, and the enzymes they produce in an effort to preserve them. Our ability to ferment foods as a means of preservation dates back to the dawn of re …

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26

Oct

Crop to Cup: Spilling the Beans on Specialty Coffee

Join Steven Colageli from Paradiso Farm Coffee for an exciting dive into the world of coffee. We’ll learn about the farmers from whom Colangeli sources his green coffee beans, green coffee processing methods, green coffee purchasing, coffee origins, co …

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