Workshops & Classes

The latest research confirms what your Grandma knew all along – cooking with animal fat is where it’s at! If you want to get re-acquainted with the wonders of cooking with animal fat, join local cookbook author Andrea Chesman to make and fry potato pan …

Residents looking to get ‘ahead of the curb’ are invited to learn more about backyard composting, and what is and is not truly recyclable.  Join the team from the Addison County Solid Waste Management District (ACSWMD) for tips on food scrap diver …

Ready to begin growing culinary mushrooms in your own backyard? Jon Turner of Wild Roots Farm in Bristol will be leading this exciting workshop where he’ll share an overview of the varieties ideal for your homestead operation, plus a hands-on demonstra …

Join your friendly farmer and butcher Ale Rellini from Agricola Farm to learn all about pork roasts. You will learn where each type of roast comes from and how to cook it. Ale will also share simple techniques to tie and stuff a roast that will turn a …

Herbal vehicles such as teas, capsules, and tinctures are what most folks typically rely upon when administering herbs. Join local herbalist Julie Mitchell of EOS Botanicals to explore new ‘old’ ways to address issues such as inflammation, circulation, …

Don’t toss out those carrot tops! Join Emily Fleming and Brooke Wilcox for a fun hands-on class focused on utilizing the parts of food that may otherwise be discarded. Together, you’ll prepare some of their favorite recipes to help you stretch your …