Workshops & Classes

16

Oct

Cooking With Cheese

Vermont is famous for its cheeses, bringing home a record number of awards at this year’s American Cheese Society Competition, and Emily Fleming would love to remind you that there are so many delicious ways to enjoy these culinary treasures beyond the …

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23

Oct

Shopping and Cooking with Bulk Foods

Shopping in bulk sound may sound like purchasing a 50lb bag of flour, but in fact, it can be an opportunity to make healthy, affordable, and delicious meals while also reducing excessive packaging.  In this class Lily Bradburn, Local Food Access C …

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