October 13, 2016

Spotlight on Alaffia

As our celebration of Co-op Month and Fair Trade Month rolls on, we’re casting our Co-op Spotlight on Alaffia. All of their Fair Trade Certified, Co-op-made body care products are 20% off for member-owners this week! Read on to learn more about Alaffia and their efforts to alleviate poverty and empower communities in West Africa through the fair trade of shea butter, coconut, and other indigenous resources:

Alaffia was founded in 2004 with Fair Trade as the fundamental foundation of their organization, which is comprised of the Alaffia Village in Sokodé, Togo; the Alaffia Coconut Cooperative in Klouvi-Donnou, Togo; and the Alaffia headquarters in Olympia, Washington. Their cooperatives handcraft indigenous raw ingredients , and the Alaffia team in Olympia creates the finished products. Proceeds from the sales of these products are then returned to communities in Togo, West Africa, to fund community empowerment and gender equality projects.

What impact have your Alaffia purchases had in these communities thus far?

Each year in West Africa, 160,000 women die due to complications during pregnancy and childbirth. Over her lifetime, an African woman has a 1 in 32 chance of dying in pregnancy or childbirth, compared to 1 in 2,400 in Europe (UNICEF, 2012). There are several reasons for the high maternal mortality rates in sub-Saharan Africa, including extreme poverty and inadequate infrastructure. The Alaffia Maternal Health Project follows the World Health Organization’s recommendations for reducing maternal mortality rates both directly, through providing funds for pre- and post-delivery care, and indirectly, through the Alaffia Women’s Clinic Project, which provides training and information for women’s health issues including nutrition, prevention of genital mutilation practices, and more. Alaffia product sales have funded the birth of over 4,142 babies in rural Togolese communities through the Togo Health Clinic System.

The future of African communities depends on the education and empowerment of young people. Since Alaffia founded their shea butter cooperative in 2003, they’ve provided school uniforms, books, and writing supplies to children in Togolese communities to offset the ﬁnancial burden these items have on poor families. They also donate desks and install new roofs on schools to make learning a more enjoyable experience. Since 2011, Alafﬁa product sales have funded the construction of ten schools throughout Togo and provided school supplies to 23,700 recipients. They now partner with retail stores to collect school supplies – if you would like to help collect pens and pencils for this project, please contact Alaffia at 1-800-664-8005.

In rural areas of Togo, students walk up to 10 miles a day to attend school. There are no buses, and families cannot afford private transportation. As a result, school becomes very time-consuming, and most students decide to quit school in order to fulﬁll their family obligations. In rural areas, less than 10% of high school-aged girls and only 16% of boys attend school (UNICEF). In 2004, Alafﬁa began collecting and sending used bicycles to Togolese students to encourage them to stay in and complete school through their Bicycles for Education Project. Now, with over 7,100 bicycles sent and distributed, they are seeing a real impact on exam scores and retention in rural schools. 95% of Bicycles For Education recipients graduate secondary school.
They collect used bicycles in and around their communities in Washington and Oregon, with the help of their retailers, volunteers, and Alafﬁa staff. All costs of this project – from collecting, repairing, and shipping bicycles, to customs duties, distribution costs, ongoing maintenance, and follow-up – are paid for through the sales of Alafﬁa products. This project brings communities in the US and Togo together. Bicycles that would otherwise be destined for the landﬁll are encouraging students in Togo to stay in school so they can lead their communities out of poverty. To ﬁnd out how you can be involved, visit alaffia.com or email communications@alafﬁa.com

Deforestation and climate change have had a devastating impact on West African farming communities. Alaffia product sales have funded the planting of 53,125 trees by Togolese farmers to help mitigate erosion and improve food security for their families. They also conduct trainings to discourage the cutting of shea trees for ﬁrewood and charcoal to preserve this important indigenous resource for future generations. Through their Alternative Fuels Project, they investigate sustainable fuel alternatives, such as bio-gas and bio-oils, to reduce the demand for wood and charcoal.

n Togo, it is extremely difficult for visually impaired people to obtain eyeglasses. An eye exam costs as much as one month’s wage and a pair of eyeglasses can cost up to four months of wages. Through their Eyeglasses Project, Alaffia collects used eyeglasses at retailer locations throughout the US and employs an optometrist in Togo to correctly fit and distribute the glasses. A pair of eyeglasses is life-changing for a child struggling in school, the elderly with failing vision, and adults who have never been able to see clearly. To date, Alaffia has collected and distributed over 14,200 pairs of glasses.

As part of their Maternal Health Initiatives, Alafﬁa aims to educate women about the dangers of Female Genital Mutilation (FGM), or excision. FGM includes procedures that intentionally alter or cause injury to the female genital organs for non-medical reasons and is recognized internationally as a violation of the human rights of girls and women. The procedure can result in severe bleeding, infections, life-threatening complications in childbirth, and increased risk of newborn deaths (World Health Organization).

Abidé Awesso is the Maternal Health & FGM Eradication Coordinator in the Bassar region of Togo and has been working with Alafﬁa since 2012. Hodalo Katakouna was one of Abidé’s ﬁrst patients and one of the ﬁrst women to be supported as part of our Maternal Health and FGM Eradication project. Click here to read Abidé’s account of Hodalo’s story.

October 6, 2016

Spotlight on Equal Exchange Co-op

October is Fair Trade Month and Co-op Month, so it seemed like an ideal time to shine our Co-op spotlight on Equal Exchange. Their Co-op produced, Fair Trade Certified goods are all 20% off for member-owners this week! Although they are best known for their gourmet coffees, you can also find Equal Exchange chocolate, bananas, and avocados here at the Co-op! Read on to learn more about this democratic worker-owned cooperative headquartered in Bridgewater, Massachusetts.

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The Equal Exchange cooperative was founded in 1986 to challenge the existing trade model, which favors large plantations, agri-business, and multi-national corporations; support small farmers; and connect consumers and producers through information, education, and the exchange of products in the marketplace. They joined a growing movement of small farmers, alternative traders (ATOs), religious organizations, and non-profits throughout the world with like-minded principles and objectives. Underlying their work is the belief that only through organization, can small farmers survive and thrive. The cooperative model has been essential for building this model of change.

Their mission is to build long-term trade partnerships that are economically just and environmentally sound, to foster mutually beneficial relationships between farmers and consumers and to demonstrate, through their success, the contribution of worker co-operatives and Fair Trade to a more equitable, democratic and sustainable world.

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So, What Does Authentic Fair Trade Entail?

Here’s the scoop from the Equal Exchange website:

Fair Trade is a way of doing business that ultimately aims to keep small farmers an active part of the world marketplace, and aims to empower consumers to make purchases that support their values. Fair Trade is a set of business practices voluntarily adopted by the producers and buyers of agricultural commodities and hand-made crafts that are designed to advance many economic, social and environmental goals, including:

Raising and stabilizing the incomes of small-scale farmers, farm workers, and artisans
More equitably distributing the economic gains, opportunities and risks associated with the production and sale of these goods
Increasing the organizational and commercial capacities of producer groups
Supporting democratically owned and controlled producer organizations
Promoting labor rights and the right of workers to organize
Promoting safe and sustainable farming methods and working conditions
Connecting consumers and producers
Increasing consumer awareness and engagement with issues affecting producers

The Fair Trade practices that advance these goals typically, but not always, include:

Direct trade relationships and long-term contracts between importers and producer groups
Sourcing from small-farmer or artisan co-operatives
Higher than conventional market prices, either through above-market premiums and/or price floors
The provision of affordable credit
Adherence to the policies of the International Labor Organization, especially those concerning child and forced labor and the right to collective bargaining
The prohibition of the use of more dangerous pesticides and herbicides
Substantial price premiums for the production of certified organic crops
External monitoring, auditing, and certification of these practices by independent third-parties

What Impact is Fair Trade Having on Farmers & Their Communities?

Check out this 10-year impact report: 10yearsofimpact

And here’s a look at the impact of your Equal Exchange banana purchases in 2015:

Do you purchase Equal Exchange avocados? Check out the impact those purchases had for 2014-15: 2014-5avocadoimpact

Want to trace the path your banana takes from the farm to your kitchen table? Check out this cool video!

October 1, 2016

A Fair Deal

October is Fair Trade Month! Throughout this month-long celebration, we’ll feature many fun store promotions on Fair Trade Certified items. Look for them in our weekly sales, weekly Member Deals, and a coupon in the Addison Independent. We also want to spread the word about the meaning behind the Fair Trade Certified label. Read on to learn about this important certification and the impact that fair trade is having around the globe:

We all want to feel good about our food choices, and buying produce from a local farmer makes it easy. But what about food that comes from afar? In some communities around the world, impoverished workers are paid low wages while their land is depleted by industrial agriculture. Luckily, the Fair Trade Certified label can help us steer clear of foods grown under such conditions.

When a product sports a Fair Trade Certified label, it means producers were paid wages that allow them to support their families and contribute to the betterment of their communities. Fair Trade farmers deal one-on-one with importers (rather than middlemen), and Fair Trade encourages democratic decision-making, transparency, gender equity, and independence.

By choosing Fair Trade, we can support the environment, too. Since Fair Trade supports small-scale farmers, it encourages biodiversity (think shade-grown coffee and cocoa, which protect wildlife habitats) and sustainable practices like organic farming. There’s no need to sacrifice quality with Fair Trade either; one emphasis of Fair Trade is supporting farmers in improving the quality of their crops.

Click here to check out the 2014-2015 Global Fair Trade Impact Report

Fair Trade Certification is not yet available for every kind of food, but it’s a growing trend; you’ll spot the label on coffees, teas, spices, chocolates, sugar, vanilla, fruits, wines and other foods. Fair Trade Certified non-food items like clothing and accessories, body care items and home and garden products are also available. There are more than 1,100 different Fair Trade products available in the United States. Fair Trade goods benefit over 1.5 million farmers and workers in 74 countries!

On your next trip to the co-op, try looking for the Fair Trade Certified versions of your favorite products—and feel great about helping to improve the lives of farmers and conserve the environment. Here’s a list of some of the brands & products to look for in our Co-op offering Fair Trade Certified products:

Alaffia body care
Alter Eco quinoa
Bud’s Beans coffee
Frontier bulk black pepper
Bulk organic rainbow quinoa
Choice Tea
Dean’s Beans coffee
Divine chocolate
Dr. Bronner’s body care
Eco Lips
Eco Teas
Endangered Species chocolate
Equal Exchange coffee, chocolate, bananas, & avocados
Farmhouse Chocolates
Green & Black’s chocolate
Lake Champlain Chocolates
La Riojana wine
Lily’s chocolate
Love & Tea Co. tea
Mount Hagen instant coffee
Nutiva
Pascha chocolate
Runa Tea
Sunspire chocolate
Theo chocolate
Tierra Farm chocolate
Traditional Medicinals tea
Vermont Tea & Trading tea
Wholesome sweeteners

August 16, 2016

Alaffia joins the Co+op Basics lineup!

Do you know about Co+op Basics? Through this program, we’re able to offer every day low prices on many popular grocery, household, and body care items. From milk and bread to laundry soap and paper towels, you’ll find brands you know and trust at prices you can afford. We’re constantly working to expand the list of products featured in the Co+op Basics lineup, and we’re feeling particularly excited about the recent addition of several Alaffia products!

You will now find Alaffia’s Everyday Shea body washes, body lotions, shampoos & conditioners, along with their Everyday Coconut line of body lotions, shampoos & conditioners sporting a new price tag – $9.99 for a 32 oz bottle! Just look for the Co+op Basics signs:

We’re excited about this great low price, but what thrills us most is the opportunity to feature such an exceptional company in this program.

What’s so great about Alaffia?

Alaffia was founded in 2004 to alleviate poverty and empower communities in West Africa through the fair trade of shea butter and other indigenous resources. Fair trade is the fundamental foundation of their organization, which is comprised of the Alaffia Village in Sokodé, Togo; the Alaffia Coconut Cooperative in Klouvi-Donnou, Togo; and the Alaffia headquarters in Olympia, Washington. Their cooperatives handcraft the indigenous raw ingredients, and the Alaffia team in Olympia creates the finished products.

Alafﬁa’s success is not simply measured by proﬁt. Their success is measured by empowerment. Empowerment Projects are Alaffia’s mission in action, funded by the sales of Alafﬁa products, which are returned to the communities in Togo that are home to their cooperatives. Alaffia invests in these communities because they feel a moral responsibility and want to ensure that African resources are empowering African communities. The goal is to alleviate poverty and encourage gender equality. Their Empowerment Projects include several Education-Based Projects, Maternal Health, FGM (female genital mutilation) Eradication, Eyeglass Accessibility, and Reforestation. All of Alafﬁa’s projects empower Togolese communities to provide their skills and knowledge to the rest of the world and rise out of poverty. In short, when you buy Alaffia projects, you make a difference. Read on to learn about the incredible impacts Alaffia’s initiatives are having in these communities :

Maternal Health & Equality –

Each year in West Africa, 160,000 women die due to complications resulting from pregnancy and childbirth. This figure is significantly higher than the mortality rate for childbearing women in European countries. Alaffia launched a Maternal Health Project, which follows the World Health Organization’s recommendations for reducing maternal mortality rates both directly, through pre- and post-delivery care, and indirectly, through the Alaffia Women’s Clinic project, which provides training & information on topics ranging from nutrition to genital mutilation practices. To date, there have been 4,142 births funded through their programs. To read more about these projects, click here.

School Projects –

The future of African communities depends on the education and empowerment of young people. Since 2003, Alaffia has provided school uniforms, books, and writing supplies to children in Togolese communities to offset the ﬁnancial burden these items have on poor families. They also donate desks and install new roofs on schools to make learning a more enjoyable experience. Since 2011, Alafﬁa product sales have funded the construction of ten schools throughout Togo and provided school supplies to 23,700 recipients. They now partner with retail stores to collect school supplies – if you would like to help collect pens and pencils for this project, please contact Alaffia’s ofﬁce at 1-800-664-8005.

Bicycles for Education –

Reforestation Projects –

Deforestation and climate change have had a devastating impact on West African farming communities. Alaffia product sales have funded the planting of 53,125 trees by Togolese farmers to help mitigate erosion and improve food security for their families. They also conduct trainings to discourage the cutting of shea trees for ﬁrewood and charcoal to preserve this important indigenous resource for future generations. Through their Alternative Fuels Project, they investigate sustainable fuel alternatives, such as bio-gas and bio-oils, to reduce the demand for wood and charcoal.

FGM Eradication Project –

As part of their Maternal Health Initiatives, Alafﬁa aims to educate women about the dangers of Female Genital Mutilation (FGM), or excision. FGM includes procedures that intentionally alter or cause injury to the female genital organs for non-medical reasons and is recognized internationally as a violation of the human rights of girls and women. The procedure can result in severe bleeding, infections, life-threatening complications in childbirth, and increased risk of newborn deaths. (World Health Organization). Abidé Awesso, Alaffia’s Maternal Health & FGM Eradication Coordinator in the Bassar region of Togo, has been working on this initiative with Alaffia since 2012. Hodalo Katakouna was one of Abidé’s ﬁrst patients and one of the ﬁrst women to be supported as part of our Maternal Health and FGM Eradication project. Click here to read her story.

Eyeglass Project –

In Togo, it is extremely difficult for visually impaired people to obtain eyeglasses. An eye exam costs as much as one month’s wage and a pair of eyeglasses can cost up to four months of wages. Alaffia collects used eyeglasses at retailer locations throughout the US and employs an optometrist in Togo to correctly fit and distribute the glasses. A pair of eyeglasses is life-changing for a child struggling in school, the elderly with failing vision, and adults who have never been able to see clearly. To date, Alaffia has collected and distributed over 14,200 pairs of glasses.

July 16, 2016

A Visit From La Riojana Co-op

There are over 2.5 million cooperatives around the globe, including food co-ops, agricultural co-ops, housing cooperatives, artists’ co-ops, credit unions, and even cooperative sports teams! Despite our diversity, we are all unified by the Seven Cooperative Principles, which are a set of ideals that form the basis for how cooperatives around the world operate.

We recently had the opportunity to exercise Cooperative Principle #6 – cooperation among cooperatives, when we were visited by Marcos Carol and his associate, Jose, who traveled all the way from Argentina to meet with us as part of their tour of co-ops in the United States. Marcos and Jose are a part of one of Argentina’s largest cooperatives – La Riojana. La Riojana is a farmer-owned co-op in northwest Argentina that has over 500 members, most of whom are small-scale grape farmers with less than seven acres of vineyards. Many of these farmers come from families that have been part of the cooperative since its beginning in 1940, when when wine growers from Italy first immigrated to the area of La Rioja in northwest Argentina and decided to come together to make wine.

Fair Trade

La Riojana was the first Argentine winery to become fair trade certified in 2006 and has grown to be the largest fair trade wine producer in the world. Since 2006 their co-op has generated approximately $15 million Argentine pesos of support to their members, workers, their families and their local communities. The cooperative guarantees the purchase of grapes at fair prices, resources for transportation of grapes from the vineyard to the winery, access to credit and an emergency fund, profit distribution, free technical assistance, economies of scale for the purchase of diesel and other inputs, collective frost insurance and a policy of one member, one vote regardless of their production size. The co-op reinvests any remaining profits into community projects and infrastructure improvements for the farmers.

One of the most important projects was to establish a fresh running water facility, including a 525 ft deep well, for members and workers living in the village of Tilimuqui who had to endure desperate summers, with temperatures as high as 104 degrees Fahrenheit, without a regular water supply. The fair trade premium raised by sales of La Riojana’s wines has also enabled them to build a new secondary school, giving the children of their workers and members access to a free technical secondary education, as well as the children living in the wider local community.

Sustainability & Organic Production

La Riojana became certified as an organic producer in 2000 and has grown to become one of the country’s largest producers of organic wine. They currently have over 850 acres certified for organic production and organic wines make up approximately 12% of total production, though their organic production is set to increase significantly over the coming years as they convert their members’ vineyards to organic production. Their goal is to double organic production by 2017, and to be 100% organic certified by 2025. The 100% organic certification will be largely supported by a new fair trade project, which will fund organic certification of 100% of their small-scale producers, at no cost to them.This action will not only have a great impact on the environment, but also on a social and economic level, which in turn will benefit each family of producers and the community in which they live.

La Riojana is committed to working with their members in a way that is not only sustainable to their way of life, but also the health and future of the land, the environment and the soils from which they make their wine. They were one of the first Argentine wineries to introduce a carbon neutral program for their entire wine-making process from grape to bottle.

Co-op to Co-op

A little over a year ago, National Co-op Grocers (NCG), began working with La Riojana to establish a direct co-op to co-op supply chain, which enables us to offer high-quality wine at a great price and still pay a fair trade premium to the winery and the grape growers. In true cooperative fashion, it’s a partnership that benefits us all:

We are able to offer the wines at a great price thanks to the co-op to co-op partnership, which allows us to work more directly with the producers, reducing costs by as much as 30%.
Although La Riojana Winery sells a lot of its wine in Europe, it faced significant obstacles breaking into the US market. The co-op to co-op partnership connected La Riojana with co-ops across the United States and is now available in more than 50 co-ops.
A one-dollar per case fair trade premium is included in the wine’s price to help fund La Riojana’s community programs. So when you purchase La Riojana wine, you not only get a great product at a great price, you also know your purchase goes to support a small producer co-op making a big difference.

We thoroughly enjoyed the visit from Marcos and Jose! It was fascinating to learn more about their co-op and the admirable work they are doing to support their farmers and communities in Argentina. We sent them off with 40th Anniversary Middlebury Co-op t-shirts, and were delighted a few days later to see this video clip on their Facebook page showing Jose in his MNFC t-shirt playing the piano at the Davis Co-op in California!

June 23, 2016

Spotlight on Tierra Farm

We’re casting our Co-op Spotlight on Tierra Farm this week to highlight the socially and environmentally responsible practices of this employee-owned business. They provide an array of healthy products to our bulk department that are certified organic, gluten free, kosher, and gmo-free, all of which are produced in small batches in their solar-powered facility in nearby Valatie, NY. They’re featured in our Member Deals program this week, so member-owners can enjoy 20% off their delicious fair-trade coffee, dried fruits, nuts, nut butters, and other healthy snacks! Read on to learn more about this fantastic small business and their commitment to responsible practices throughout the supply chain:

Tierra Farm is a Certified Organic manufacturer and distributor of nuts, dried fruits, and coffee located 20 miles south of Albany, New York. Our customers consist mainly of cooperatives and independently owned grocery stores that value working with an employee-owned, environmentally conscious company that manufactures its own products.

Tierra Farm started as a diversified organic vegetable farm in the Finger Lakes region of New York. The organic nuts & dried fruit portion of the business started in 1999, as a way to generate income in the slower winter months. That portion of the business continued to thrive into what it has become today and we still maintain our original farm.

One of our core values has been to cultivate strong relationships with the best organic farmers in the world. Every year we purchase an increasing amount of our nuts, seeds and dried fruit directly from the farms, some of which we have worked with for over a decade. Our level of knowledge and communication with our farmers allows us to preserve our organic integrity and ensure fair business practices throughout the supply chain.

We offer our customers exceptional value through unbeatable quality at prices that are fair both to the consumer and to the farmer. Our products are made without preservatives, added oils or refined sugars, in our peanut-free facility. We manufacture the products we sell: we dry roast and flavor nuts and seeds, blend trail mixes, grind butter, cover nuts and fruits in fair-trade chocolate, and roast fair trade coffee. Everything is made in small, hand-crafted batches for freshness.

Tierra Farm handles only Certified Organic products which are grown without synthetic pesticides, genetically modified organisms, or chemical fertilizers. This helps sustain biodiversity, conserves fresh water, and enhances the soil. We generate over 70% of our electricity from solar panels and recycle over 60% of our waste. Our boxes are made from recycled cardboard and our deli cup containers are made from over 50% recycled material – both are recyclable after use. We’re continuously looking for better ways to protect the planet.

We also value the importance of investing in our staff. We have an in-house gym, an in-house chef who cooks daily organic, gluten-free meals for our staff – often using fresh produce directly from our farm, a staff masseuse who visits weekly, and we offer many employee health initiatives such as a smoking cessation program that allows our staff to be 100% tobacco-free.

We recently opened a retail store at our headquarters in Valatie, NY, where local customers are able to purchase all of our (almost 200) products. Also, if you’re in the Albany area, please stop into one of our Tierra Coffee Roasters locations for a great cup of coffee and some homemade baked goods.

We also invite you to take a virtual tour of our farm!

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