Plant-Based Foods
POSTED ON February 1, 2018Tap into the power of plant-based foods! Join Emily Fleming for this hands-on class on …
READ MORE
Beauty and Medicine- Medicinal Shrubs and Vines for the Landscape
POSTED ON February 1, 2018You can have both beauty and medicine in your garden! Join herbal practitioner Julie Mitchell …
READ MORE
Lentils in Many Languages
POSTED ON February 1, 2018The next time you need dinner in a hurry, you can skip the pasta and …
READ MORE
Apitherapy: Healing & Health with Products from the Hive
POSTED ON February 1, 2018The honeybee and hive products have historically played a large role in disease care and …
READ MORE
Ayurvedic Cuisine
POSTED ON February 1, 2018According to Ayurveda, food is medicine, and when taken with proper intention, at the right …
READ MORE
Making & Cooking with Kimchi
POSTED ON February 1, 2018The Korean pickled vegetable known as kimchi is one of the most popular fermented pickles …
READ MORE
Oats, Spices, & Everything in Between: Shopping and Cooking from the Bulk Department
POSTED ON August 10, 2017If you’re looking to seriously stretch your food budget, reduce packaging waste, and cook healthy, …
READ MORE
Herbal Approaches To Lyme
POSTED ON August 10, 2017Join Certified Clinical Herbalist Emily French of Sweetgrass Herbals for this in-depth workshop covering herbal …
READ MORE
Home Fermentation: Kombucha, Kefir, & Yogurt
POSTED ON August 10, 2017Trying to increase your consumption of probiotic foods without breaking the bank? Join Emily Landenberger …
READ MORE
Cooking with Beer
POSTED ON August 10, 2017Have you ever tried cooking with beer? It adds a rich, earthy flavor to soups …
READ MORE