Tap into the power of plant-based foods! Join Emily Fleming for this hands-on class on whole food, plant-based meal preparation. Learn how to transform fruits, vegetables, tubers, whole grains, and legumes into delicious healthy meals!
To register for classes, contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004, or emailing firstname.lastname@example.org. Classes are capped at 12 participants and will be filled on a first-come, first-served basis. Please register for classes at least one week in advance of the class date.All classes are $30 or free for members of the Co-op’s Food For All Program.