This hearty meat and potato casserole makes a perfect meal for your Hanukkah feast. It’s also a great way to use your brisket leftovers if your brisket is bigger than your crowd, as is likely the case this holiday season. You’ll find many of the ingredients featured in our weekly sale from December 3rd – 9th, so it’s a great time to give it a try!
This super quick and easy holiday recipe looks festive and tastes incredible. It’s vegan and gluten-free, making it an accommodating addition to your holiday spread. The batch is perfectly sized for the smaller gatherings that are the necessary norm this holiday season. You’ll find organic pistachios and local, organic maple syrup from Shaker Maple Farm featured in the weekly sale from November 27th – December 2nd, so go ahead and make a batch, then stash it in the freezer until you’re ready to enjoy it! We also happen to think that this would make a very festive and tasty holiday gift!
Smaller gatherings are the thing this holiday season and that means embracing new traditions, including alternatives to the whole roasted turkey. We think that this Turkey Breast Roulade would make a lovely substitution and you need not be a kitchen pro to pull it off. With a turkey breast, some kitchen twine, and a few simple ingredients you’ll be welcoming a new centerpiece to your holiday table that the whole family will love!
Planning a Hanukkah feast? Local Boyden Farm beef brisket will be featured in our weekly sale from December 12th – 18th and we think you’ll love this Classic Hanukkah Brisket recipe!
Happy Holidays! The season of celebratory feasting is upon us and we’ve got everything you need for a delicious, stress-free holiday spread. You may pre-order your desired items using our online form by clicking HERE, or you may place your order by phone, or in-person at our Customer Service Counter. We will continue to take orders through Friday, December 20th. If you miss our pre-order deadline, it’s still likely that we’ll be able to accommodate your needs, but pre-order is your best guarantee. Here are the items we’ll be offering:
We are offering Fresh Turkey from Stonewood Farm, two types of Beef Rib Roasts from Boyden Farm and a Tenderloin Roast from Silver Fern Farms. Here’s a little more info about each of those options:
Stonewood Farm offers all-natural, free-range indoor turkeys from their family-owned and operated farm Orwell, VT. Stonewood turkeys will range in size from around 12 lbs to over 30 lbs. When you place your order, you’ll have the opportunity to specify what size turkey you’d like. We’ll aim to get you a turkey within 3-5 lbs of your requested size. The price is $3.19 per pound. All turkeys will be fresh (not previously frozen).
Wondering how much turkey to buy to accommodate your guest list? A handy rule of thumb is 1.5 pounds of turkey per guest. And note that it’s always better to have too much than too little – especially during the holidays when leftovers are key to feeding out-of-town guests throughout the week.
Boyden Farm strives to provide you with the best quality Vermont born and raised beef. They hand-select, grass-fed and non-GMO grain-finished beef cattle from Vermont family farms for the most flavor and tenderness. We’ll have pre-order options for bone-in rib roasts and boneless rib roasts from Boyden Farm. They are third-party certified by the Non-GMO Project. Bone-in roasts will be $14.99 per pound and the boneless roasts will be $16.99 per pound.
Looking for a 100% grass-fed beef tenderloin roast? Thanks to Silver Fern Farms, we’ve got you covered! Founded in 1948, Silver Fern Farms is New Zealand’s leading procurer, processor, marketer, and exporter of grass-fed and pasture-raised lamb, beef and venison. Their climate allows the animals to be on lush green pasture year-round where they’re free to roam and graze.
The Co-op Kitchen will be cooking up a mouth-watering array of side dishes and desserts for your holiday table. The same pre-order and pick-up schedules apply. We will have a limited supply of these items, so be sure to pre-order to guarantee that we’ll have what you need. Your order may be placed online, by phone, or in-person at the customer service counter. If you miss the pre-order deadline, please check with any Deli staff member to see if your request can be accommodated.
Side dish options include Roasted Chestnut Mushroom Soup, Brussel Sprout Salad with Chestnuts, Stuffing, Red Skin Mashed Potatoes, Maple Sweet Potato Puree, Green Bean Almondine, and Cranberry Jalapeno Dip.
Dessert options include a Berry Basil Tart, Chocolate Babka, and Orange Saffron Custard Pie
The Vermont Artisan Platter will deliver a selection of artisan cheese, preserves, and crackers produced in our own backyard that is sure to please everyone from cheese novice to connoisseur.
You may also opt for the Vermont Farmer’s Platter, which includes a tried and true classic assortment of local Vermont cheese, local smoked sausage, nuts, figs, and preserves.
Click HERE to see the full list of offerings, ingredients, pricing, and more.
All holiday pre-order pick-up will begin on Saturday, December 21st and end on Tuesday, December 24th. When you arrive to pick up your pre-ordered items, please follow the signs to the holiday pick-up station located in our meat department. A staff member will be waiting to assist you!
Questions? Give us a call at (802) 388-7276 or ask any staff member next time you’re in the store!
A Thanksgiving feast just doesn’t feel complete without a generous serving of gravy! This year, skip the canned stuff and avoid those powdery packets – making your own gravy is really quite simple and oh-so-delicious! It allows you to make good use of the drippings in the bottom of your turkey roasting pan and gives you something to do while your turkey rests so that you aren’t tempted to carve that bird too quickly!
Thanksgiving is just around the corner and we’ve got everything you need for a delicious, stress-free holiday spread. Here’s how to make it happen:
Turkey pre-orders may be placed online, by phone, or in-person. Click here to see the full menu of offerings and complete your order online. You can also give us a call and a staff member will be happy to help you place your pre-order by phone. Starting November 1st, you will also find paper copies of the order sheets at the customer service counter. You’ll see one sign-up sheet for local turkeys from Stonewood Farm and another sheet for certified organic free-range turkeys from Mary’s Free RangeTurkeys. We will continue to take turkey orders through Saturday, November 23rd. If you miss our pre-order deadline, it’s still very likely that we’ll be able to accommodate your needs, but pre-order is your best guarantee.
Stonewood – $3.19/lb (same as last year)
Mary’s Free Range Organic – $4.69/lb
Stonewood turkeys will range in size from around 14 lbs to over 30 lbs. When you place your order, you’ll have the opportunity to specify what size turkey you’d like. We’ll aim to get you a turkey within 3-5 lbs of your requested size.
Organic turkeys from Mary’s are available in various sizes ranging from 8 – 20 lbs. Let us know what size you’d prefer and we’ll aim to get you a turkey within 3-5 lbs of your requested size.
Wondering how much turkey to buy to accommodate your guest list? A handy rule of thumb is 1.5 pounds of turkey per guest. And note that it’s always better to have too much than too little – especially during the holidays when leftovers are key to feeding out-of-town guests throughout the week.
All turkeys will be fresh (not previously frozen).
The Co-op Kitchen will be cooking up a mouth-watering array of side dishes and desserts for your holiday table. The same pre-order and pick-up schedules apply. We will have a limited supply of these items, so be sure to pre-order to guarantee that we’ll have what you need. Your order may be placed online, by phone, or in-person at the customer service counter. If you miss the pre-order deadline, please check with any Deli staff member to see if your request can be accommodated.
Click HERE to see the full list of offerings.
Turkey and side dish pick-up will begin on Sunday, November 24th and end on Wednesday, November 27th. When you come to pick up your pre-ordered turkey and sides, please follow the signs to the holiday pick-up station located in our meat department. A staff member will be waiting to assist you!
Questions? Give us a call at (802) 388-7276 or ask any staff member next time you’re in the store!
Whether you’re celebrating Easter, Passover, or simply looking to celebrate the flavors of Spring, we think you’ll love this Potato Asparagus Gratin. You’ll also love finding many of the ingredients in our weekly sale from April 28th – 24th, so it’s a perfect time to give it a try!
Planning a Hanukkah feast? Local Boyden Farm beef brisket will be featured in our weekly sale from November 29th – December 5th and we think you’ll love this Classic Hanukkah Brisket recipe!
Thanksgiving is just around the corner and we’ve got everything you need for a delicious, stress-free holiday spread. Here’s how to make it happen:
Turkey pre-orders begin on November 1st. You’ll find order sheets at the front end of the store at the customer service counter. You’ll see one sign-up sheet for local turkeys from Stonewood Farm and another sheet for certified organic turkeys from Diestel Family Ranch. You can also give us a call and place your pre-order by phone. We will continue to take turkey orders through Sunday, November 18th. If you miss our pre-order deadline, it’s still very likely that we’ll be able to accommodate your needs, but pre-order is your best guarantee.
Stonewood – $3.19/lb (same as last year)
Diestel Organic – $4.69/lb
Stonewood turkeys will range in size from around 14 lbs to over 30 lbs. When you place your order, you’ll have the opportunity to specify what size turkey you’d like. We’ll aim to get you a turkey within 3-5 lbs of your requested size.
Organic turkeys from Diestel Family Ranch will all be about the same size (around 14 lbs).
Wondering how much turkey to buy to accommodate your guest list? A handy rule of thumb is 1.5 pounds of turkey per guest. And note that it’s always better to have too much than too little – especially during the holidays when leftovers are key to feeding out-of-town guests throughout the week.
All turkeys will be fresh (not previously frozen).
The Co-op Kitchen will be cooking up a mouth-watering array of side dishes for your holiday table. The same pre-order and pick-up schedules apply. We will have a limited supply of these items, so be sure to pre-order to guarantee that we’ll have what you need. Your order may be placed by phone or in person at the customer service counter. If you miss the pre-order deadline, please check with any Deli staff member to see if your request can be accommodated.
Click HERE to see the full list of offerings.
Turkey and side dish pick-up will begin on Monday, November 19th and end on Wednesday, November 21st. When you come to pick up your pre-ordered turkey and sides, please follow the signs the holiday pick-up station located in our meat department and a staff member will be waiting to assist you!
Questions? Give us a call at (802) 388-7276 or ask any staff member next time you’re in the store!
