Planning a Hanukkah feast? Thousand Hills grass-fed beef brisket and local, organic carrots are featured in our weekly sale from December 15th – 21st and we think you’ll love this classic Hanukkah brisket recipe that pulls them together into a celebratory meal!
Whether you’re a seasoned pro at candy-making or this is your very first foray, we think you’ll find success with this super simple Pistachio Brittle recipe. It skips the corn syrup in favor of local raw honey. You’ll find organic pistachios featured in our Weekly Sale from November 26th – 30th, so it’s a perfect time to whip up a big batch. If you manage to summon the restraint needed to avoid eating it all yourself, we happen to think it packages up beautifully for an edible holiday gift. Just be sure to store it in a cool, dry place to keep it crisp!
If you’re looking for a Brussels sprouts recipe to convert those who’ve sworn off this cruciferous vegetable at your Thanksgiving table, this one’s for you. The crispy caramelized sweetness of sprouts and shallots is beautifully balanced by the bright acidity of lemon juice and Worcestershire. It’s also simple to pull together, taking about 35 minutes from start to finish. You’ll find Brussels sprouts featured in our weekly sale from November 17th – 23rd, just in time for your holiday feast. If you’re not feeding a crowd, feel free to half the recipe and use one sheet pan.
Making mashed potatoes can be as simple as whipping together two or three ingredients, but for Thanksgiving, it feels right to give your spuds some special treatment. This herbed mashed potato recipe does just that, by first steeping milk and cream with savory herbs and garlic to bring this classic recipe to new heights. You’ll find local, organic gold potatoes in our weekly sale from November 10th – 16th, giving you time to taste-test this recipe in advance of your holiday feast.
Our weekly sale from September 29th – October 5th celebrates the culinary traditions of Oktoberfest, and an Oktoberfest celebration isn’t quite complete without a cherry strudel for dessert! You’ll find frozen tart cherries in the weekly sale display and this recipe will help you roll them into a decadently delicious strudel!
Throwback food is all the rage these days, offering a dose of much-needed nostalgia to help us weather these challenging times. Our Weekly Sale from December 23rd – 29th features everything you need to whip up a batch of classic shrimp cocktail and we think your holiday guests will enjoy diving into this retro holiday hors d’oeuvre!
We invite you to put on your favorite holiday tunes, find a cozy seat next to your fireplace or holiday tree and sip a cup (or two!) of this decadently delicious maple cinnamon hot cocoa. It might be just the thing you need to summon your holiday spirit in full force. Cheers!
Whether you’re a seasoned pro at candy-making or this is your very first foray, we think you’ll find success with this super simple Pistachio Brittle recipe. It skips the corn syrup in favor of local raw honey from our friends at Lemon Fair Honeyworks. You’ll find their delicious honey along with organic pistachios featured in our Weekly Sale from December 2nd – 8th, so it’s a perfect time to whip up a big batch. If you manage to summon the restraint needed to avoid eating it all yourself, we happen to think it packages up beautifully for an edible holiday gift. Just be sure to store it in a cool, dry place to keep it crisp!
Planning a Hanukkah feast? Beef brisket will be featured in our weekly sale from November 26th – December 1st and we think you’ll love this Classic Hanukkah Brisket recipe!
Tzimmes is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes and apricots, which is often combined with other root vegetables. The name may come from the Yiddish words tzim (for) and esn (eating), but another interpretation comes from the fact that “To make a big tzimmes over something” is a Yinglish expression that means to make a big fuss; perhaps because of all the slicing, mixing, and stirring that go into the preparation of the dish! Despite the peeling, slicing, and stirring, we think you’ll find thisTzimmes to be well worth the time and effort. You’ll find local, organic Elmer Farm carrots and bulk dried apricots in our Weekly Sale from November 26th – December 1st, just in time to whip up a batch for your Hanukkah feast!
