Potato Asparagus Gratin
Whether you’re celebrating Easter, Passover, or simply looking to celebrate the flavors of Spring, we think you’ll love this Potato Asparagus Gratin. You’ll also love finding many of the ingredients in our weekly sale from April 28th – 24th, so it’s a perfect time to give it a try!
Heat oven to 350 F. Heat oil in a pan over medium heat. Add onion and cook until transparent, 8-9 minutes. Add the garlic and cook just until fragrant, stirring constantly to avoid burning, about 30-60 seconds. Add potato starch to the onions and mix well. Add mayonnaise, water, soup powder, and salt, and cook for 2-3 minutes until thickened, stirring constantly. Set aside. Pour a thin layer of sauce into an 8 X 8 baking dish, covering the bottom. Place a layer of overlapping potato slices in the pan, then sprinkle on some of your asparagus. Top with a layer of sauce. Sprinkle with salt, pepper, and paprika. Repeat twice, for a total of 3 layers of potatoes, asparagus, sauce, and spices. Bake uncovered for 1 hour. Remove from oven, add crushed potato chips, and bake for 30 minutes, or until potatoes and asparagus are fork-tender. Garnish with fresh dill, if desired.