Cooking Classes

Simple, Delicious Pork Roasts

Join your friendly farmer and butcher Ale Rellini from Agricola Farm to learn all about …

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Culinary Mushroom Cultivation

Ready to begin growing culinary mushrooms in your own backyard? Jon Turner of Wild Roots …

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Backyard Composting & Cleaning Up Your Blue Bin

Residents looking to get ‘ahead of the curb’ are invited to learn more about backyard …

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Cooking with Animal Fats

The latest research confirms what your Grandma knew all along – cooking with animal fat …

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Extending Your Winter Squash Repertoire

There’s a huge range of choices when it comes to winter squash, but acorn squash …

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Herbs for Aches and Pains

Join herbalist Julie Mitchell of Eco Botanicals to learn which herbs address and relieve the …

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Feeding the Microbiome Within

Join gut health specialist and Certified GAPS™ Practitioner Melanie Christner to learn how to care …

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Carbon Conscious Farming

Join local permaculture farmer Jon Turner of Wild Roots Farm to discuss scale-appropriate carbon-conscious farming. …

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An Introduction to Biological Compatibility

This exciting course will allow you to take an in-depth look at how many commonly …

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Cooking with Apples

We’re nearing peak apple season here in Vermont and Emily Fleming would love to remind …

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