Join your friendly farmer and butcher Ale Rellini from Agricola Farm to learn all about pork roasts. You will learn where each type of roast comes from and how to cook it. Ale will also share simple techniques to tie and stuff a roast that will turn a simple recipe into a fancy meal. You will also learn to prepare quick and easy recipes making use of the least expensive cuts.
Advanced registration required. To register, please contact Denise at the Hannaford Career Center at (802) 382-1004. All classes are $30 or free for members of our Food For All program. Classes are capped at 12 participants. Enrollment is first come, first served.