There’s a huge range of choices when it comes to winter squash, but acorn squash remains the most popular, only because that’s what everyone always makes. Join local cookbook author Andrea Chesman to learn about buttercups, butternut, delicata, acorn, red kuri, spaghetti squash, sweet dumpling, and turban squash and taste each one so you can learn which ones you like best. Then make a creamy chowder that has only a small amount of dairy, a winter squash risotto, a winter squash braise with apples, and a yummy baked dessert!
All classes are $30, or FREE for members of the Co-op’s Food For All program. For more information, or to register for classes, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004 or emailing firstname.lastname@example.org. Please register at least one week in advance. Classes are capped at 12 participants and will be filled on a first come, first served basis.