Order Overview

Estimated Total: $

thanksgiving

It’s Turkey Time!

Thanksgiving is just around the corner and we’ve got everything you need for a delicious, stress-free holiday spread. Here’s how to make it happen:

Turkey Pre-Order

Turkey pre-orders begin on November 1st. You’ll find order sheets at the front end of the store at the customer service counter. You’ll see one sign-up sheet for local turkeys from Stonewood Farm and another sheet for certified organic turkeys from Diestel Family Ranch. You can also give us a call and place your pre-order by phone. We will continue to take turkey orders through Sunday, November 18th. If you miss our pre-order deadline, it’s still very likely that we’ll be able to accommodate your needs, but pre-order is your best guarantee. 

Prices

Stonewood – $3.19/lb (same as last year)

Diestel Organic – $4.69/lb

Sizes

Stonewood turkeys will range in size from around 14 lbs to over 30 lbs. When you place your order, you’ll have the opportunity to specify what size turkey you’d like. We’ll aim to get you a turkey within 3-5 lbs of your requested size.

Organic turkeys from Diestel Family Ranch will all be about the same size (around 14 lbs). 

Wondering how much turkey to buy to accommodate your guest list? A handy rule of thumb is 1.5 pounds of turkey per guest. And note that it’s always better to have too much than too little – especially during the holidays when leftovers are key to feeding out-of-town guests throughout the week.

All turkeys will be fresh (not previously frozen).

New! Side Dishes!

The Co-op Kitchen will be cooking up a mouth-watering array of side dishes for your holiday table. The same pre-order and pick-up schedules apply. We will have a limited supply of these items, so be sure to pre-order to guarantee that we’ll have what you need. Your order may be placed by phone or in person at the customer service counter. If you miss the pre-order deadline, please check with any Deli staff member to see if your request can be accommodated. 

Click HERE to see the full list of offerings.

Pick-Up

Turkey and side dish pick-up will begin on Monday, November 19th and end on Wednesday, November 21st. When you come to pick up your pre-ordered turkey and sides, please follow the signs the holiday pick-up station located in our meat department and a staff member will be waiting to assist you!

 

Questions? Give us a call at (802) 388-7276 or ask any staff member next time you’re in the store!

 

 

Cranberry Walnut Lemon Scones

These simple and delicious scones make a perfect addition to your holiday spread, whether you’re enjoying them with your Thanksgiving dinner or for breakfast with your guests the next morning. They combine a handful of ingredients that you’ll find in the weekly sale from November 1st – 7th, so it’s a great time to whip up a test batch and stock up the ingredients you’ll need as Thanksgiving approaches. 

Turkey Brine

If you volunteered to cook the turkey this year and you’re feeling nervous about serving a dry bird, we have a bit of advice for you: brine it! Turkey is naturally a very lean bird and without the extra fat, it’s easy for the meat to become dry and tough. Giving a turkey a 24-hour soak in a brining solution is a fool-proof way to prevent dryness and to boost flavor.

 

Pan-Seared Butternut Squash

Looking to shake up your Thanksgiving side-dish lineup? We think you’ll love this colorful, flavorful pan-seared butternut squash! Sweet, tart, and savory components make for a complex flavor combination that’s anything but boring. The inspiration for this one came from thekitchn.com and can be made in advance to save you some kitchen time on Thanksgiving day.

Pumpkin Sage Polenta

The same side dishes seem to grace Thanksgiving tables year after year. We’re all for honoring family food traditions, but there is also something to be said for making room for new ones. You just might find a delicious replacement for that tired green bean casserole. This rich, creamy pumpkin sage polenta comes from the  Kitchen Confidante blog and makes great use of any leftover pumpkin puree you have on hand from making your pumpkin pie. This can also be made in advance to save you some kitchen time on turkey day!

It’s Turkey Time!

Thanksgiving is just around the corner and if you’re looking for a turkey for your holiday spread, we’ve got you covered! Here’s how to make it happen:

Pre-Order

On November 1st the turkey sign-up sheets will go out. You’ll find them in the front end of the store on our brand new customer service counter! You’ll see one sign-up sheet for local turkeys from Stonewood Farm and another sheet for certified organic turkeys from Mary’s Free Range, Organic Turkeys. We will continue to take turkey orders through Wednesday, November 22nd – the day before Thanksgiving. We have pre-ordered a set quantity and turkeys will be offered on a first come, first served basis.

Prices

Stonewood – $3.19/lb (same as last year)

Mary’s –  $4.39/lb

Sizes

The turkeys will range in size from around 14 lbs to over 30 lbs. When you place your order, you’ll have the opportunity to specify what size turkey you’d like. We’ll aim to get you a turkey within 3-5 lbs of your requested size.

How much turkey should you buy to accommodate your guest list? A handy rule of thumb is one pound of turkey per guest. And note that it’s always better to have too much than too little – especially during the holidays when leftovers are key for feeding out-of-town guests throughout the weekend

Pick-Up

Turkey pick up will begin at 11:00 am Monday, November 20th and run through Wednesday, November 23rd. When you come to pick up your turkey, please follow the signs to the meat department and a staff member will be waiting to assist you. 

Questions? Give us a call at (802) 388-7276 or ask any staffer next time you’re in the store!

 

 

Fresh Pumpkin Pie

The Thanksgiving spread doesn’t quite feel complete without a pumpkin pie! This recipe calls for fresh pumpkin puree, which is easy and economical to make at home using fresh, local pie pumpkins. Simply quarter the pumpkin, scoop out the seeds & stringy pulp, roast cut-side-down in a 400-degree oven for about 40 minutes, then puree the roasted pumpkin. Any puree that you don’t use in your pie will freeze beautifully for another pumpkin dish.

We also love this recipe because it allows you to use local maple syrup in place of much of the sugar in traditional pumpkin pie recipes, and uses fresh local cream in lieu of canned evaporated milk products.   If Thanksgiving is all about celebrating the local harvest, this pie fits the bill!

Reserve Your Thanksgiving Turkey Today!

We’re taking orders for fresh, local Stonewood Farm Turkeys!  Come into the store and sign up at the registers, or just give us a call and we’ll reserve one for you!  What’s so special about Stonewood Farms Turkeys?  Let’s find out:

Their Turkey Friendly Barns are not over-crowded and are open-sided providing lots of fresh air & natural sunlight.  These birds are All Natural –  raised free of  hormones or antibiotics, and never fed animal by-products.    Stonewood Farms Turkeys receive Humane Care “ Just plenty of Vermont air, cold nights, good feed and tender loving care on our family farm” — Paul Stone (Grandpa Stone).  A USDA processing plant is located at the farm and operated by the Stone family.  All turkeys are individually hand graded to ensure the highest quality.

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All of this adds up to what Stonewood promises to be the finest All Natural Fresh Turkey, of superior flavor and juiciness.  The slow growth of the turkeys ensure a delicious and naturally self-basting turkey.

Still hungry for more?  Go to http://stonewoodfarm.com/