July 2019

Purchase Organic Valley Products 8/14-9/3 to support the Farm to School Network

Organic Valley believes in the importance of educating youth about agriculture and farming practices. This back to school season, Organic Valley, your Co-op, and food co-ops across the country have teamed up with the National Farm to School Network.  The Network is a non-profit organization working to bring local food sourcing, school gardens, and food and agriculture education into schools, early care centers, and other education settings.   Our objective is to raise money for the Network and give away three school gardens nationwide!

Farm to school empowers children and their families to make informed food choices while strengthening the local economy and contributing to vibrant communities. National Farm to School Network provides vision, leadership, and support at the state, regional and national levels to connect and expand the farm to school movement, which has grown from a handful of schools in the late 1990s to approximately 42,000 schools in all 50 states as of 2014. The network includes Core Partner and Supporting Partner organizations in all 50 states, Washington, D.C., and U.S. Territories, thousands of farm to school supporters, national advisory board and staff. National Farm to School Network was launched in 2007 by a collaborative of more than 30 organizations seeking to shape the burgeoning farm to school movement. Initially led by staff from the Community Food Security Coalition and the Urban & Environmental Policy Institute at Occidental College. National Farm to School Network is now a project of the Tides Center.

From August 14 – September 3, Organic Valley will be donating $1 from every Organic Valley purchase at food co-ops (Up to $25,000). The Organic Valley purchases you make at your Co-op during this time frame will also help toward the opportunity for a local school to win a National Farm to School Network garden. Every purchase helps as we work to bring healthy, locally-grown foods to our community starting with childhood and beyond.

To learn more about National Farm to School Network, visit www.farmtoschool.org

 

Spotlight on Aqua ViTea

Our Member Deals Spotlight shines brightly this week on Aqua ViTea! All of their non-alcoholic Kombucha is 20% off for member-owners from August 1st – 7th. Read on to learn more about this unique local business with humble beginnings on a Salisbury Farm!

 

History

In 2005, founder Jeff Weaber and his wife Katina Martin moved to Salisbury, Vermont from Portland, Oregon. Portland had been their home for nine years as Katina pursued medical degrees in Naturo

Mike Kin creates the signature Freshketch artwork for Aqua ViTea

pathy, Midwifery, and Acupuncture. During those years, Jeff became a brewer for The Lucky Labrador Brewing Co. and was in the unique position of honing the craft of brewing and fermentation at work, while learning about functional foods and the governing role of the digestive system from Katina at home.

 

While reading Sally Fallon’s Nourishing Traditions and diving into the research of the Weston A. Price foundation, Weaber was introduced to Kombucha. He began experimenting with home-brewed Kombucha and shared the surplus with friends. Weaber found himself amazed by its popularity with both the naturopathic and beer-drinking crowds. “I realized right away that I had found a way to do what I loved and sustain a healthy lifestyle,” says Weaber. The more I learned about the benefits of Kombucha, the more passionate I became about making it available to my community.

His commercial brewing operation began in the cellar of his Salisbury farm and by 2007, Weaber was selling his Kombucha to the happy crowds at the Middlebury Farmers Market under the Aqua ViTea brand. By 2008 he was bottling his product and selling wholesale to our Co-op and a handful of other local markets and, in 2009, our Co-op was proud to be the first co-op in the country to offer Kombucha on tap! Our fountains have been flowing ever since!

As the business grew, Weaber called on Mike Kin, who was a close friend of Weaber’s in Oregon and convinced him to move to Vermont with his family to become the company’s brewer. And if you dig the artwork on Aqua ViTea’s packaging and materials as much as we do, you’ve got Mike to thank for these. He sketches each one by hand, creating the funky, colorful, amazing signature artwork that you see on all of AquaVitea’s products!

By 2014, demand began to outpace production capacity and plans to move Aqua ViTea’s production off the farm began to ferment. They first moved to a state-of-the-art facility in Bristol, VT, followed by yet another upgrade in 2017 to an even more impressive facility -the former home of Woodchuck Cider on Exchange Street in Middlebury. They now produce about 30,000 gallons a month and their line of bottled and draft kombuchas is distributed in 25 states!

Jeff Weaber & Mike Kin

Mission

According to Aqua ViTea’s website:

Our mission since the beginning has been to sustain and cultivate the core foundation of healthy, sustainable communities through a series of interrelated actions and principles.

We evaluate the environmental impact of our business decisions to remain mindful of how they will affect all aspects of living and life. We seek to source the finest quality ingredients and work with regional providers whenever feasible. We work to create opportunities not only for our team, but for you, that will make a positive difference in our and your food consumption, lifestyle choices, and career paths. We recognize and remind ourselves and you to acknowledge the responsibility to contribute and give back to the community.

Commitment to Authenticity

Controversy has been brewing in the Kombucha community surrounding the fact that many commercially available Kombucha brands have been found to contain significantly more sugar and more alcohol than their labels disclose. Additionally, some large-scale Kombucha products are being manufactured in a lab setting, force carbonated, and even pasteurized, with the probiotic cultures added artificially as “ingredients” to the end product.

Aqua ViTea, since day one, has shown a deep commitment to authenticity. This begins by sourcing the highest quality ingredients, including sustainably-sourced organic tea from Middlebury’s Stone Leaf Teahouse and organic cane sugar to feed the ferment. Their Kombucha is the product of a live, active fermentation, which allows the live cultures and enzymes to develop naturally and delivers the tangy effervescence that Kombucha drinkers love.

Additionally, they are one of only two Kombucha makers in the U.S. to invest in a spinning cone column – a machine typically used in wine-making – which allows for the extraction and recovery of volatile compounds, including alcohol, without the need for excessive heat. And since the alcohol is removed at the end of fermentation, the active cultures can grow at their own pace, which results in authentic, delicious and non-alcoholic Kombucha. They even employ an in-house microbiologist to analyze the safety and purity of their products! Dr. Bill Yawney oversees their food safety standards and works in their state-of-the-art in-house lab to create standards for testing alcohol levels in Kombucha produced by Aqua ViTea and by other Kombucha producers. You can read more about that here.

The Famous Cone Extractor removing the alcohol from Aqua ViTea’s Kombucha

 

 

You’ll notice that Aqua ViTea Kombucha now bears the Alcohol Extracted Verified Seal, so you know what you’re getting (and not getting) when you drink their Kombucha.

 

 

Wonder where that alcohol is going after it’s extracted from Aqua ViTea Kombucha?

They send it right down the road to their friends at Appalachian Gap Distillery, where it is turned into a distinct and flavorful vodka known as Aqua Vodka. It’s the perfect blend of ancient tradition and modern technology! Click here to read all about it.

Also, an exciting new addition to the Aqua ViTea lineup is AfterGlow Hard Kombucha! This is a smooth, tasty alternative to beer and cider and a more natural option than spiked seltzers. It’s organic, gluten-free, non-GMO, and made with only the finest sustainably-sourced ingredients. While they do extract the alcohol from their traditional Kombucha, that alcohol is not used in creating AfterGlow. Instead, they let AfterGlow’s natural alcohol mature through fermentation and into the can – resulting in a mindfully made adult beverage. Click here to read more about it.

 

 

 

 

Spotlight on Stonyfield

We’re shining our Co-op Spotlight on Stonyfield this week to highlight their commitment to organic dairy, the family farmers that make it possible, and the Earth that sustains us. Member-owners can enjoy 20% off their full line of organic dairy products from July 25th – 31st!  Read on to learn more about Stonyfield’s history and mission:

 

History:

While Stonyfield is best known for making yogurt, yogurt wasn’t the way the founders of Stonyfield thought they’d change the world. In 1983, Stonyfield co-founders Samuel Kaymen and Gary Hirshberg were simply trying to help family farms survive, protect the environment, and keep food and food production healthy through their nonprofit organic farming school.

Just to keep things running, the duo started putting their farm’s seven cows to work making yogurt. They knew they were making a healthy food grown with care; what they didn’t expect was how much people would love it.

People went crazy for the yogurt from Samuel and Gary’s little farm school, and the two knew they had found a way to make a real difference. With this yogurt business, the two organic farming teachers could show the whole world that a company could make healthy, delicious food without relying on toxic chemicals that harm the environment and public health.

So, the two went all-in on yogurt and, over 30 years later, the folks at Stonyfield continue to honor the example their founders set. They’re still located in New Hampshire, just 30 miles east of the old farm. And now, their organic ingredient purchases support a huge network of food producers made up of hundreds of organic family farms, thousands of organic cows, and over 200,000 organic acres!

They‘ve also pioneered planet-friendly business practices—from offsetting emissions at their production facility to making yogurt cups from plants instead of petroleum to making their own renewable energy, and much more.

The thought and passion that started Stonyfield Organic in the first place have only grown stronger, and they’ve never stopped working for healthy food, healthy people, and a healthy planet.

Commitment to Organic:

Stonyfield’s products are all 100% certified organic – made without the use of toxic persistent pesticides, artificial hormones, antibiotics, and GMOs.  Eating organic isn’t just good for you and your family, it’s straight up good for other people and the planet. One of the main goals of organic farming practices is to avoid contamination of our precious soil, rivers, drinking water, and air with toxic persistent chemicals. Which also means organic farmers themselves and their neighbors aren’t exposed to potentially carcinogenic herbicides. Organic agriculture not only means less dependence on fossil fuels, it can actually help reduce climate change. It’s estimated that converting all of America’s cropland to organic would have the same carbon-reducing effect as taking 217 million cars off the road!

There is also compelling evidence to support the notion that organic dairy is more nutritious than its conventional counterpart. Why? Because it comes from cows that are actively grazing on grass, as nature intended. Organically raised cows spend their days outside on pasture so the milk they produce is significantly higher in Omega-3 fatty acids and CLA (conjugated linoleic acid), heart-healthy fats that can help lower bad cholesterol and increase good cholesterol. There is a lot to be learned and said about organic farming, and Stonyfield hopes you will join them in the journey towards better food systems. Click here to learn more.

Keeping it Clean AND Healthy

Would you believe it if I wrote that doing laundry has been bringing me joy recently? It’s true! Ever since I learned how to make my own non-toxic, low-waste laundry detergent, I feel immense satisfaction and joy knowing that I’m taking a daily step to keep my family healthy and reduce our footprint of single-use plastics.  
 
As fellow Co-op shoppers, I don’t have to tell you about the importance of minimizing our exposure to synthetic chemicals. For many families, mine included, it was easy to grasp why I would want my food to be organic to minimize the number of toxins I put into my body. Grasping the significance of non-toxic body, beauty, and household cleaning products, however, can be harder, and take more convincing. Many of us have brand loyalties dating back to our childhood, and we associate the smells of these products with cleanliness. 
 
Unfortunately, these smells are frequently a daily source of toxicity in our lives. Our skin is the human body’s largest organ. Therefore, what we put on top of our skin is just as important, as what we put in our mouths. Companies are not required to declare the ingredients of these “fragrances,” which are in fact derived from petrochemicals. These synthetic chemicals are carcinogens and are also known to disrupt the endocrine/hormonal system, which is important for everyone, but particularly young women and girls.
 
Luckily, our Co-op has a wide array of non-toxic household cleaning products, as well as body and beauty products. If you want to take it a step further, reduce waste, and save money, it’s easy to make your own products using ingredients from our Co-op. For a no-brainer switch, try making your own antimicrobial bathroom and kitchen cleaning spray. Combine equal parts white vinegar and water in a spray bottle, and add 5-10 drops of tea tree, lemon, or grapefruit essential oil. That’s it! 
 
And what about my joy-filled laundry detergent? After doing laundry every other day because of my daughter’s cloth diapers, I felt frustrated by the number of single-use plastic detergent bottles we were going through. Making my own has been absurdly easy, and effective even on stinky diapers. The main ingredient is baking soda, which is naturally derived, and is so abundant that we are at no risk of depleting our domestic sources! To make the detergent, I first picked up a used bucket from the Co-op to mix the ingredients in. You often see used feta cheese buckets from the deli by the door, next to the magazine swap area. Next, I repurposed a scoop from a finished container of protein powder to use as the measuring scoop. Zero waste! 
 
Here’s the recipe–it will last months, and costs just pennies per load. Add 1-2 tablespoons per load.
  • 2 cups baking soda (available in the Co-op bulk department)
  • 4 cups washing soda (A derivative of baking soda. Make your own by spreading a layer of baking soda on a cookie sheet and baking at 400 degrees for 1 hour. Or, purchase separately) 
  • 4 cups borax (a naturally occurring mineral) 
  • 10-20 drops of your favorite essential oil from the wellness department 
 
Amanda Warren is a Middlebury Natural Foods Co-op Board Member.

Spotlight on Alaffia

We’re casting our Co-op Spotlight on Alaffia this week and Co-op member-owners can enjoy 20% off of their full line of Fair Trade Certified, Co-op-made body care products from July 18th – 24th! Many Alaffia products are already featured in our Co-op Basics program, so this Member Deals discount will be in addition to the everyday low price on those items! It’s a great time to stock up and save! Read on to learn more about Alaffia and their efforts to alleviate poverty and empower communities in West Africa through the fair trade of shea butter, coconut, and other indigenous resources:

 

Alaffia was founded in 2004 with Fair Trade as the fundamental foundation of their organization, which is comprised of the Alaffia Village in Sokodé, Togo; the Alaffia Coconut Cooperative in Klouvi-Donnou, Togo; and the Alaffia headquarters in Olympia, Washington. Their cooperatives handcraft indigenous raw ingredients, and the Alaffia team in Olympia creates the finished products. Proceeds from the sales of these products are then returned to communities in Togo, West Africa, to fund community empowerment and gender equality projects.

 

What impact have your Alaffia purchases had in these communities thus far?

 

 

Each year in West Africa, 160,000 women die due to complications during pregnancy and childbirth. Over her lifetime, a woman in sub-Saharan Africa has a 1 in 16 chance of dying in pregnancy or childbirth, compared to 1 in 4,000 in developed countries (UNICEF, 2015). There are several reasons for the high maternal mortality rates in sub-Saharan Africa, including extreme poverty and inadequate infrastructure.  It is possible to save lives with basic health care and gender equality.

Alaffia’s Maternal Health Project has two parts; The first is a direct approach by which Alaffia provides funding for full pre- and postnatal care, including special and urgent needs, to women in rural Togo. Alaffia product sales have paid for the births of 5,115 babies in rural Togolese communities through the Togo Health Clinic system!

The Alaffia Women’s Clinic Project is the second part of their women’s health efforts. In 2007, they formed partnerships with local Togo clinics to provide information and training on all women’s health issues, including nutrition, preventing female genital mutilation, and much more. They believe that saving mothers is a necessary step in reducing poverty. When a mother dies, her surviving children’s nutrition & health suffer, and they are more likely to drop out of school, reducing their ability to rise out of poverty.

 

 

The future of African communities depends on the education and empowerment of young people. Since Alaffia founded their shea butter cooperative in 2003, they’ve provided school uniforms, books, and writing supplies to children in Togolese communities to offset the financial burden these items have on poor families. They also donate desks and install new roofs on schools to make learning a more enjoyable experience. Since 2011, Alaffia product sales have funded the construction of 14 schools throughout Togo and provided school supplies to 37,426 recipients. They now partner with retail stores to collect school supplies – if you would like to help collect pens and pencils for this project, please contact their office at 1-800-664-8005.

 

 

In rural areas of Togo, students walk up to 10 miles a day to attend school. There are no buses, and families cannot afford private transportation. As a result, school becomes very time-consuming, and most students decide to quit school in order to fulfill their family obligations. In rural areas, less than 10% of high school-aged girls and only 16% of boys attend school (UNICEF). In 2004, Alaffia began collecting and sending used bicycles to Togolese students to encourage them to stay in and complete school through their Bicycles for Education Project. Now, with over 9,592 bicycles sent and distributed, they are seeing a real impact on exam scores and retention in rural schools. 95% of Bicycles For Education recipients graduate secondary school.
Alaffia collects used bicycles in and around their communities in Washington and Oregon, with the help of their retailers, volunteers, and staff. All costs of this project – from collecting, repairing, and shipping bicycles, to customs duties, distribution costs, ongoing maintenance, and follow-up – are paid for through the sales of Alaffia products. This project brings communities in the US and Togo together. Bicycles that would otherwise be destined for the landfill are encouraging students in Togo to stay in school so they can lead their communities out of poverty. To find out how you can be involved, visit their web page or email communications@alaffia.com

 

 

Deforestation and climate change have had a devastating impact on West African farming communities. Alaffia product sales have funded the planting of 81,073 trees by Togolese farmers to help mitigate erosion and improve food security for their families. They also conduct trainings to discourage the cutting of shea trees for firewood and charcoal to preserve this important indigenous resource for future generations. Through their Alternative Fuels Project, they investigate sustainable fuel alternatives, such as bio-gas and bio-oils, to reduce the demand for wood and charcoal.

 

 

In Togo, it is extremely difficult for visually impaired people to obtain eyeglasses. An eye exam costs as much as one month’s wage and a pair of eyeglasses can cost up to four months of wages. Alaffia collects used eyeglasses at retail locations throughout the US and employs an optometrist in Togo to correctly fit and distribute the glasses. A pair of eyeglasses is life-changing for a child struggling in school, the elderly with failing vision, and adults who have never been able to see clearly. To date, Alaffia has collected over 27,463 pairs of glasses.

 

 

Spotlight on Boyden Farm

Our Member Deals Spotlight shines brightly on Boyden Farm this week! From July 11th – 17th, member-owners can enjoy 20% off their full line of sustainably-raised beef! Read on to learn more about their 54-acre diversified farm and their belief in a closed-loop agricultural system:

Since 1914, the Boyden Family has been farming the majestic Lamoille River valley fields at the intersection of Route 104 and 15 in Cambridge, Vermont. What began as a dairy has evolved through the years into a diversified farm producing naturally raised beef cattle, field crops, maple production, wine & spirits, even weddings, and events! Patriarch Fred Boyden and his wife, Diancy have two sons, Mark and David. The brothers have been ingeniously innovative over the last 20 years, helping the farm evolve and adapt with a focus on a future which will continue to enrich the entire farm.

Alongside Mark and David are their wives, Lauri and Linda, who are instrumental in the operations of various aspects of the farm and winery 

 

The Boyden Family is doing what very few farmers are doing anywhere. Their unique “Birth to Butcher” growing process ensures that they raise their cattle from birth and own and control the process all the way through to the butcher shop. Their own special breed, from their proprietary bull, produces the most tender beef available. They remain committed to offering high-quality local beef that is:

  • Sustainably Raised
  • Fed a high-grass diet of certified organic grasses grown on their farm
  • All natural
  • Non-GMO certified by the third-party nonprofit Non-GMO Project

Additionally, they believe in a closed-loop agricultural system. For their farm, this means making efficient use of their crops to eliminate waste. Their certified organic soybeans are sold to Vermont Soy for local tofu production. The okara, which is the part of the soybean not used in tofu, is then fed to their animals, closing the loop of the biological system. Even the straw portion of their organic soybeans is repurposed into barn bedding to keep the cows cozy!

 

 

 

 

Spotlight on Navitas Organics

Looking for healthy snacks to fuel your summer outdoor adventures? We invite you to check out Navitas Organics! They’re basking in the glow of our Member Deals Spotlight from July 4th – 10th and all of their organic superfoods are 20% for member-owners! Read on to learn more about Navitas and their commitment to being a force for positive change:

 

 

Navitas (Nuh-vee-tus) is Latin for ‘energy’ and their super-nutritious organic superfoods aim to give you the energy you need to live each day to the fullest. What’s more, they work hard to power the positive in all they do: from the careful ways in which they source their products to the work they do to contribute to the greater good. They choose to work with small farmers who use sustainable organic farming methods to grow their superfoods. They operate with a focus on leaving the lightest footprint on the earth as possible. They also contribute to healthy causes by supporting nonprofit initiatives like A Growing Culture.

Path

The Navitas story began during a carefree time where two loyal music fans toured the country in search of adventure and community. Although unacquainted during those years, they would evolve to adopt the true ethos of this lifestyle, embracing everything from the gritty, entrepreneurial spirit to a steadfast appreciation for organic, plant-based foods. Years later, founders Zach and Meghan Adelman would marry, bringing with them the ideals cultivated through their experience with a hopeful vision for the future that placed health and wellness at the very core of their value system. In 2003, the Navitas brand was born as a result of that unique history, longstanding friendships and a shared penchant for wanderlust to exotic regions around the world. Curiosity about ancient cultures and traditional foods led to a special collaboration with a small farmer cooperative in Peru and the discovery of the wondrous health benefits of Maca.

Through this relationship, founder Zach Adelman was introduced to a variety of additional health-enhancing foods that have been sustainably cultivated and consumed around the world for centuries, known to enhance longevity and well-being. This new knowledge sparked an unwavering determination to bring these ancient treasures to North America and integrate them into our modern lifestyle. Navitas is an organic industry leader and has stayed true to its commitment to the discovery of ancient, indigenous foods, vowing to support causes that help reduce environmental burden through ethical agricultural practices.

Culture

Navitas Organics is dedicated to the idea that success isn’t just about profits and promotions. Along with 1,800 leading businesses from 130 industries across the world, they have earned B Corporation certification. Certified B Corporations are for-profit companies certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability and transparency. Together, Certified B Corporations lead a growing, worldwide movement of people using business as a force for good. 

Principles

At the core of their business are the principles they hold true, which are evident in the diverse, playful community atmosphere at Navitas. They are a hardworking, creative, and open-minded group resulting in a company culture that is defined through a collaborative team management approach. Their dedicated employees possess the commitment and determination to help fuel the health-conscious movement sharing in a passion for mindful living, at the heart of which is a robust, nutrient-dense diet. They embrace a culturally diverse team, strive to promote from within and provide mentoring and support to each individual to reach their own true potential. They work hard and play hard, and believe that without a hearty amount of laughter and humor, no amount of success is worthwhile. Through the spirit of generosity, they are committed to developing the finest products in the industry, advocate for the principles they stand for and provide superior service to their valued customers.

 

 

Business of the Month: Natural Medicine of Vermont

Searching for healthful options for treating disease and pain that focus on restoring health rather than merely treating symptoms? We invite you to check out our featured Co-op Connection Business -Natural Medicine of Vermont! Card-carrying Co-op member-owners can enjoy 10% off their 1st visit and $5 off subsequent visits!

Natural Medicine of Vermont (NMV) is an integrative naturopathic medical facility whose goal is to provide comprehensive and expert health care services. NMV, located in Middlebury, Vermont, is owned and operated by Dr. Karen Miller-Lane, a licensed naturopathic physician and acupuncturist.

Background

Dr. Miller-Lane is licensed in Chinese Medicine & Acupuncture and trained in Craniosacral Therapy. Her expertise lies in providing an integrative, compassionate and individualized approach to women’s health, endocrine, gut, and immune support, and to the challenges of chronic disease. She received a Doctorate of Naturopathic Medicine (2001) and a Masters of Acupuncture (2002) from Bastyr University. She received certification in Craniosacral therapies in 2000. In addition, she spent four years (2008-2010, 2012-2014) studying advanced Chinese medicine and pulse diagnosis with the acupuncturist and scholar Lonnie Jarrett. She also trained with Eileen McKusick and was certified as a Biofield Tuning practitioner in 2016. These multi-cultural, multi-modal teachings provide a rich foundation for her practice of medicine. Prior to becoming a Naturopathic Physician, Dr. Karen worked in the field of international development and education with a focus on women’s healthcare issues. Currently, she is particularly interested in the developing field of epigenetics and nutrigenomics, as she continues to embody a commitment to being an innovator in the ever-emergent field of healthcare in the 21st century. She finds joy in her family, friends, the patients she works with and finding the humor and wonder in everyday situations.

Thanks to her diverse clinical background, Dr. Karen MIller-Lane is able to unite many different complementary practices into one visit. This integrative approach provides the best possible treatment and outcomes natural medicine has to offer. Her specialties include:

  • Women’s Health
  • Immune and Cancer Support
  • Endocrine Health
  • Chronic Disease
  • Pain Management
  • Smoking Cessation

What Is Naturopathic Medicine?

Naturopathic Medicine is a distinct profession of physicians trained in primary health care who are oriented towards prevention, education, and promotion of optimal health rather than just treatment of disease. Naturopathic doctors (ND’s) integrate centuries-old knowledge of traditional, non-toxic therapies with the best of modern medical diagnostic science and standards of care. ND’s complete pre-med education followed by a 4-5 year residential curriculum with 4,500 – 5,000 hours of instruction and extensive, supervised clinical training. ND’s must also pass rigorous state and national board examinations.

Foundation and Guidance for Naturopathic physicians are based on the following principles:

  • First, Do No Harm
  • Prevention
  • The Healing Power of Nature
  • Treatment of the Whole Person
  • Treat the Cause
  • Doctor as Teacher

 

Services Offered

Dr. Karen Miller Lane utilizes naturopathic medicine, acupuncture, and oriental medicine to design individual preventative treatment plans that will assist in achieving your optimum wellness and provide effective complementary health care to meet your specific needs.

  • Routine Physicals
  • Standard and Specialty laboratory work
  • Nutritional Counseling & Diet therapy
  • Acupuncture
  • The Bengston Method
  • Biofield Tuning
  • Botanical medicine therapy, using both Chinese and Western herbs to treat various conditions. Trained in herb-drug interactions.
  • Stress and Lifestyle Counseling
  • Hydrotherapy
  • Homeopathy
  • Craniosacral Therapy

 

 

Spotlight on Boyden Farm

Our Member Deals Spotlight shines brightly on Boyden Farm this week! From July 11th – 17th, member-owners can enjoy 20% off their full line of sustainably-raised beef! Read on to learn more about their 54-acre diversified farm and their belief in a closed-loop agricultural system:

Since 1914, the Boyden Family has been farming the majestic Lamoille River valley fields at the intersection of Route 104 and 15 in Cambridge, Vermont. What began as a dairy has evolved through the years into a diversified farm producing naturally raised beef cattle, field crops, maple production, wine & spirits, even weddings, and events! Patriarch Fred Boyden and his wife, Diancy have two sons, Mark and David. The brothers have been ingeniously innovative over the last 20 years, helping the farm evolve and adapt with a focus on a future which will continue to enrich the entire farm.

Alongside Mark and David are their wives, Lauri and Linda, who are instrumental in the operations of various aspects of the farm and winery 

 

The Boyden Family is doing what very few farmers are doing anywhere. Their unique “Birth to Butcher” growing process ensures that they raise their cattle from birth and own and control the process all the way through to the butcher shop. Their own special breed, from their proprietary bull, produces the most tender beef available. They remain committed to offering high-quality local beef that is:

  • Sustainably Raised
  • Fed a high-grass diet of certified organic grasses grown on their farm
  • All natural
  • Non-GMO certified by the third-party nonprofit Non-GMO Project

Additionally, they believe in a closed-loop agricultural system. For their farm, this means making efficient use of their crops to eliminate waste. Their certified organic soybeans are sold to Vermont Soy for local tofu production. The okara, which is the part of the soybean not used in tofu, is then fed to their animals, closing the loop of the biological system. Even the straw portion of their organic soybeans is repurposed into barn bedding to keep the cows cozy!

 

 

 

 

Celebrate International Day of Cooperatives!

The United Nations International Day of Cooperatives is celebrated annually on the first Saturday of July. The aim of this celebration is to increase awareness of cooperatives, the work we do in our communities, and the things that make our business model unique. 

The theme of the International Day of Cooperatives for 2019 is COOPS 4 DECENT WORK. We are shouting out the message that cooperatives are people-centered enterprises characterized by democratic control that prioritize human development and social justice within the workplace.

Cooperative employment is far from a marginal phenomenon. According to a recent estimate, cooperatives around the world employ or are the main source of income for more than 279 million people—almost 10% of humanity’s total working population!

Here’s a look at the cooperative impact in New England:

Together, the Neighboring Food Co-op Association includes more than 35 food co-ops and start-ups that are
 
  • Locally owned by 150,000 people (up from 144,000 last year)
  • Provide more than 2,300 good local jobs (up from 2,000)
  • Generate $340 million in shared revenue (up from $330M)
  • and sell over $93 million in local products every year (up from $90M)
 

Beyond these numbers, different studies have confirmed that, by comparison with employment in other sectors, cooperative jobs…

  • tend to be more sustainable over time
  • show a smaller gap in earnings between higher and lower-paid positions, and
  • are more evenly distributed between rural and urban areas.

Co-operative businesses granted equal voting rights for women almost a century before most parliaments of the world did! 

As businesses driven by values, not just profit, cooperatives share internationally agreed principles and act together to build a better world through cooperation. Putting fairness, equality and social justice at the heart of the enterprise, cooperatives around the world are allowing people to work together to create sustainable enterprises that generate long-term jobs and prosperity. 

As people-centered enterprises, cooperatives have an important role to play in the creation of decent jobs and the social and economic empowerment of local communities. The second International Cooperative Principle, “Democratic member control,” enables communities to own and govern cooperatives jointly through democratic control that brings about inclusive and sustainable growth, leaving no one behind.

As member-owned, member-run and member-serving businesses, cooperatives empower people to collectively realize their economic aspirations, while strengthening their social and human capital and developing their communities.

So on Saturday, July 6th join us as we celebrate a future in which human development and social justice are priorities! Through #CoopsDay, local, national and global policymakers, civil society organizations and the public, in general, can learn how cooperatives contribute to a decent working environment.

To learn more visit: www.coopsday.coop

 

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