We’re shining this week’s Member Deals Spotlight on a mission-driven local business creating innovative, award-winning products to help us curb our dependence on plastic — Bee’s Wrap! From August 27- September 2, all Bee’s Wrap products are 20% off for member-owners, so it’s a great time to stock up on these reusable, rugged, eco-friendly, locally-made, fully compostable wraps. Read on to learn more about this local company, its mission, and its fierce advocacy:
The story of Bee’s Wrap begins in Vermont, where founder Sarah Kaeck, a mother and gardener, sought a healthier, more environmentally friendly alternative to plastic. Drawing inspiration from traditional methods, she began experimenting with infusing organic cotton with beeswax, jojoba oil, and tree resin in her home kitchen. The result was a reusable, breathable wrap that kept food fresh naturally. What started as a homemade project in 2012 has since blossomed into an internationally recognized brand
Each Bee’s Wrap is made with thoughtfully sourced materials. The cotton is certified organic and meets the Global Organic Textile Standard (GOTS). Beeswax is harvested from responsibly managed hives, while the jojoba oil and tree resin are also organic and natural. These ingredients create a flexible and self-adhesive material that can be washed and reused for up to a year.
Sustainability is woven into every step of Bee’s Wrap’s process. The wraps are handmade in a solar-powered facility in Vermont. Packaging is completely plastic-free, recyclable, and biodegradable—even the cellulose window is compostable. As a Certified B Corporation and Green America Certified Business, Bee’s Wrap maintains the highest standards of environmental and social responsibility.
The impact of switching to Bee’s Wrap is significant. One wrap can eliminate hundreds of square feet of single-use plastic wrap annually. If every household in the United States made the change, it could prevent more than 212 million square feet of plastic waste each year. Beyond individual use, Bee’s Wrap partners with organizations like 1% for the Planet and the 5 Gyres Institute to actively combat ocean pollution and support conservation efforts worldwide.
But Bee’s Wrap isn’t just about function—it’s also about beauty and craftsmanship. Each wrap is handmade by a dedicated team in Vermont and features designs from local artists that change with the seasons. From simple kitchen use to creative gift wrapping, Bee’s Wrap combines aesthetics with utility in a way that’s both practical and inspiring.
With every use, Bee’s Wrap becomes a small act of environmental care. It’s washable, compostable, and thoughtfully made to reduce our collective dependence on plastic. Whether you’re storing leftovers, wrapping sandwiches, or packing snacks, Bee’s Wrap makes sustainable living easy—and a little more beautiful.
It’s not just about replacing plastic. It’s about embracing a lifestyle that values quality, care, and the planet we all share. Bee’s Wrap is a daily reminder that small changes really can make a big difference.
Explore more at beeswrap.com and take your first step toward a cleaner, greener kitchen.
We’re shining this week’s Member Deals Spotlight on a mission-driven local business creating innovative, award-winning products to help us curb our dependence on plastic — Bee’s Wrap! From August 24th – 30th, all Bee’s Wrap products are 20% off for member-owners, so it’s a great time to stock up on these reusable, rugged, eco-friendly, locally-made, fully compostable wraps. Read on to learn more about this local company, its mission, and its fierce advocacy:
Bee’s Wrap was born in 2012 as its founder, Sarah Kaeck, was growing ever more deeply concerned about the persistent effect of plastics on our planet. She began by asking a simple question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food?
Bee’s Wrap founder, Sarah Kaeck
What she discovered was a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, Kaeck created a washable, reusable, and compostable alternative to plastic wrap. What she also understood from the very beginning was that there must be a consideration of the entire life of the products we make and consume, from their creation and manufacturing to their eventual end. This is where biodegradability comes in: A product that is biodegradable can be easily returned to the earth. As their website states, “It’s a technology as old as time, and everything made in nature returns to nature with time. There’s no complicated recycling process, and no need to send your Bee’s Wrap off to a special facility. Made from four simple ingredients, Bee’s Wrap comes from the earth and is designed to return to the earth.” As your wrap begins to wear out, the team at Bee’s Wrap hopes that you’ll look on those signs of wear as a welcome reminder of the natural cycles that surround us.
Just one pack of Bee’s Wrap can save 1,667 sq. feet of plastic wrap from entering our oceans and landfills each year. That’s enough plastic to cover a single-family home. If every American household swapped plastic wrap with Bee’s Wrap we’d save a staggering 212 million square feet (4.8 million acres) of plastic from the planet each year!
Looking beyond the impact of the products they create, Bee’s Wrap is committed to using their business as a vehicle for social change, bettering the lives of their customers, employees, community, and the planet. As a proud B Corp and certified Green America company, Bee’s Wrap is committed to social change to help better the lives of its customers, employees, community, and planet. In 2019 they were awarded Green America’s People and PlanetAward, which recognizes outstanding small businesses with deep commitments to social justice and environmental sustainability. They were also the 2019 recipient of B-Corp’s 2019 Best For The World: Environment award for the business’s top-notch attention to environmental stewardship. Bee’s Wrap is actively working with partners such as 1% for the Planet, The Bee Cause, and The Rozalia Project, pledging their support to ocean conservancy, beach cleanups, and environmental stewardship. They’re also committed to donating at least 1% of sales of their Honeycomb Roll of Bee’s Wrap to organizations supporting these efforts.
The year 2021 brought big changes for Bee’s Wrap as the business was sold to an undisclosed private investor. Since founding the business in 2012, Kaeck stewarded the growth of her company through the addition of dozens of employees, an expansion into a 12,000-square-foot facility in Middlebury, and she oversaw the company’s B Corp Certification. Bee’s Wrap was growing, both nationally and internationally, and Kaeck was seeking an investor who could leverage the company’s successful track record into this new phase of growth. Kaeck stayed on as the CEO for the first few months of the transition, then handed over the reins to Tara Murphy in June of 2021. Murphy brings extensive experience to the role, having served for four years as CEO of the Hinesburg-based Vermont Smoke & Cure and three previous years at Keurig Green Mountain.
In a press release, Kaeck says, “I could not be happier about the prospects for Bee’s Wrap’s future. I founded and led Bee’s Wrap for eight years with the goal of creating a viable mainstream alternative to plastic, and we’re at that point now. Tara’s deep consumer product experience, outstanding leadership skills, and commitment to Vermont make her an excellent choice to continue to grow Bee’s Wrap in the years to come.”
Reducing the reliance on plastic takes time, and every effort you make counts. Whether you’re using Bee’s Wrap for on-the-go snacks or storing dinner leftovers, you’re one step closer to making it possible to ditch disposable food storage for good. Today, Bee’s Wrap is a leading alternative to plastic wrap. From their headquarters right here in Middlebury, Vermont, they’re creating wraps that provide a versatile and durable solution for sustainable food storage.
Founded in 2011 by the Plastic Free Foundation, Plastic Free July is a global movement that helps millions of people be part of the solution to plastic pollution – so we can have cleaner streets, oceans, and more beautiful communities. Since its inception, this movement has inspired 100+ million participants in 190 countries to engage in transformative change. Of course, it’s not just single-use plastic; it’s single-use itself that is driving the problem, so we encourage you to think beyond plastics to any single-use item that can be replaced with a reusable item to shift our society from a throw-away economy to one that truly embraces and supports circularity.
Here’s a great video from Upstream on the Reuse Movement that serves as an inspiring primer:
Taking Action
The EPA recently released a Draft National Strategy to Prevent Plastic Pollution—part of a series of EPA plans centered around “building a circular economy for all.” It’s encouraging to see such movement at the federal level, and there are several worthy elements in this draft strategy. However, there is also room for improvement, especially when it comes to emphasizing reuse as a solution to plastic pollution. This Plastic Free July, we have a huge opportunity to make our voices heard by the EPA and bring home the message that it’s not just single-use plastic, it’s single-use itself that’s driving our throw-away economy. With this in mind, we encourage you to submit your comments to the EPA by July 31st. Need help crafting effective comments? Upstream Solutions has published an outline on its website, which provides a helpful guide.
We also love this roundup from Reuse Solutions Network, which provides some ideas to help you not only go plastic-free but engage in the ultimate solution to plastic pollution—reuse.
Reuse Opportunities at the Co-op
Here at the Co-op, we spend a lot of time thinking about how to reduce and eliminate packaging waste and dedicated our Spring 2019 issue of our Under the Sun Newsletter to the topic of reuse, complete with a handy centerfold map highlighting the ways to participate in systems of reuse at the co-op:
We’re grateful to work with a long list of local farmers and producers who share our values around reducing waste and promoting reuse. The local farmers and producers enjoy being able to reuse items like apple crates, 5-gallon buckets, milk bottles, large mesh veggie bags, and delivery boxes in a circular system by which they deliver items to us in these vessels, we transfer the items from their delivery vessels to our shelves, then we place the empty vessels in our storage areas so that the farmers can retrieve them to use again and again. This video on our Co-op Instagram page illustrates how this works.
One great example is our partnership with Hillsboro Sugarworks and Singing Cedars Apiaries to create a waste-free circular system of reuse for our bulk maple syrup and honey. These local producers deliver the syrup and honey in 5-gallon buckets, we use those buckets to fill our bulk tanks (from which you can fill up your jar when you shop), and we return the empty buckets to the folks at Hillsboro Sugarworks and Singing Cedars Apiaries to be sterilized and refilled over and over again. Here’s a video clip that talks more about this wonderful circular system of reuse.
We’re proud to offer hundreds of items in bulk bins throughout the store so that you can bring your own containers from home and fill them with the items you need without the packaging. You’ll find bins of grains, flours, granola, vinegars, culinary oils, nuts, nut butters, and so much more in our Bulk department.
Around the corner, you’ll find our bulk coffee section, and in the next aisle, you’ll find a wide selection of bulk jars of teas and spices, along with a new section of gravity bins containing a wide variety of dried fruits.
Venture across the center aisle to our recently re-vamped Bulk Body Care section, where you can bring your own container to fill up on all of your favorite body care essentials from shampoo and conditioner to liquid soap and lotion. You’ll also find lots of refill jars containing items that are perfect for crafting your own DIY body care products, complete with recipes to help get the creativity flowing.
In our snack aisles, you’ll find gravity bins of popular snack items like flavored nut mixes, wild rice sticks, and sesame sticks, and around the corner in the candy aisle, you’ll find plenty of bulk sweet treats ready to dispense into your own containers. A few steps further into the cheese department you’ll find local bulk feta from our friends at Maplebrook Farm and bulk chevre from Blue Ledge Farm. You’ll also find an olive bar, where you can bring your own container to fill up on all your favorites!
While the Vermont State Department of Health will not allow shoppers to bring their own containers from home to buy prepared foods from our salad bar, we were excited to find a workaround. This is our antidote to the ubiquitous single-use take-out container. We offer reusable dishes for folks who dine in-house, but we also recognize that there are times when it makes more sense to take your meal to-go. Thanks to the Lunch to Go and Back Again program, you can take your lunch to-go without the need for disposable containers! Simply pick up one of our reusable to-go containers located at our salad bar, fill it with your favorite salad bar items, then take it to the register. The cashier will charge you a $5 container deposit, which will be refunded to you when you return the rinsed container. Our staff will wash and sanitize it, then return it to the stack to be used over and over again!
Our Lunch to Go and Back Again program allows you to take your food to-go in a reusable container!
On your way out of the store, don’t forget to drop off your can carriers! We’re a proud participant in the Vermont Can Carrier Reuse Program, which in its first year is on track to divert 100,000 plastic PakTech craft beer/soda can carriers from the waste stream, brilliantly having them picked up by craft beer distributors like Vermont Beer Shepherd during their normal rounds of beer deliveries then returning them to craft breweries for reuse.
Deposit can carriers in this crate on your way out of the Co-op
Your can carriers will be picked up by distributor Vermont Beer Shepherd, who will then return them to local breweries for reuse!
We’re excited by these reuse systems at the Co-op and we recognize that there’s always more that we can do. With this in mind, feel free to share your ideas with us for ways that we can continue to improve the reuse systems at the Co-op! We also invite you to be part of Plastic Free July by clicking this link and signing up for the challenge. Their site is also full of helpful resources and ideas to keep you on the circular path!
We’re shining this week’s Member Deals Spotlight on a mission-driven local business creating innovative, award-winning products to help us curb our dependence on plastic — Bee’s Wrap! From August 25th – 31st, all Bee’s Wrap products are 20% off for member-owners, so it’s a great time to stock up on these reusable, rugged, eco-friendly, locally-made, fully compostable wraps. Read on to learn more about this local company, its mission, and its fierce advocacy:
Bee’s Wrap was born in 2012 as its founder, Sarah Kaeck, was growing ever more deeply concerned about the persistent effect of plastics on our planet. She began by asking a simple question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food?
What she discovered was a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, Kaeck created a washable, reusable, and compostable alternative to plastic wrap. What she also understood from the very beginning was that there must be a consideration of the entire life of the products we make and consume, from their creation and manufacturing to their eventual end. This is where biodegradability comes in: A product that is biodegradable can be easily returned to the earth. As their website states, “It’s a technology as old as time, and everything made in nature returns to nature with time. There’s no complicated recycling process, and no need to send your Bee’s Wrap off to a special facility. Made from four simple ingredients, Bee’s Wrap comes from the earth and is designed to return to the earth.” As your wrap begins to wear out, the team at Bee’s Wrap hopes that you’ll look on those signs of wear as a welcome reminder of the natural cycles that surround us.
Just one pack of Bee’s Wrap can save 1,667 sq. feet of plastic wrap from entering our oceans and landfills each year. That’s enough plastic to cover a single-family home. If every American household swapped plastic wrap with Bee’s Wrap we’d save a staggering 212 million square feet (4.8 million acres) of plastic from the planet each year!
Looking beyond the impact of the products they create, Bee’s Wrap is committed to using their business as a vehicle for social change, bettering the lives of their customers, employees, community, and the planet. As a proud B Corp and certified Green America company, Bee’s Wrap is committed to social change to help better the lives of its customers, employees, community, and planet. In 2019 they were awarded Green America’s People and PlanetAward, which recognizes outstanding small businesses with deep commitments to social justice and environmental sustainability. They were also the 2019 recipient of B-Corp’s 2019 Best For The World: Environment award for the business’s top-notch attention to environmental stewardship. Bee’s Wrap is actively working with partners such as 1% for the Planet, The Bee Cause, and The Rozalia Project, pledging their support to ocean conservancy, beach cleanups, and environmental stewardship. They’re also committed to donating at least 1% of sales of their Honeycomb Roll of Bee’s Wrap to organizations supporting these efforts.
The year 2021 brought big changes for Bee’s Wrap as the business was sold to an undisclosed private investor. Since founding the business in 2012, Kaeck stewarded the growth of her company through the addition of dozens of employees, an expansion into a 12,000-square-foot facility in Middlebury, and she oversaw the company’s B Corp Certification. Bee’s Wrap was growing, both nationally and internationally, and Kaeck was seeking an investor who could leverage the company’s successful track record into this new phase of growth. Kaeck stayed on as the CEO for the first few months of the transition, then handed over the reins to Tara Murphy in June of 2021. Murphy brings extensive experience to the role, having served for four years as CEO of the Hinesburg-based Vermont Smoke & Cure and three previous years at Keurig Green Mountain.
In a press release, Kaeck says, “I could not be happier about the prospects for Bee’s Wrap’s future. I founded and led Bee’s Wrap for eight years with the goal to create a viable mainstream alternative to plastic, and we’re at that point now. Tara’s deep consumer product experience, outstanding leadership skills, and commitment to Vermont make her an excellent choice to continue to grow Bee’s Wrap in the years to come.”
Reducing the reliance on plastic takes time, and every effort you make counts. Whether you’re using Bee’s Wrap for on-the-go snacks or storing dinner leftovers, you’re one step closer to making it possible to ditch disposable food storage for good. Today, Bee’s Wrap is a leading alternative to plastic wrap. From their headquarters right here in Middlebury, Vermont, they’re creating wraps that provide a versatile and durable solution for sustainable food storage.
If you’re looking to meet your zero waste goals without giving up your body care routine, you’ll be excited to hear that all of our bulk body care products are 20% off for the entire month of July! Perhaps you haven’t yet noticed this new and growing section of our Wellness department? This is a perfect time to get acquainted! Our goal is to offer all the body care staples, minus the packaging. If DIY body care is your jam, you’ll also be glad to find everything you need to make your own lip balms, salves, bath soaks, and other body care products at home!
The Co-op Bulk Body Care section is located in our Wellness Department
Here’s how it works:
Bring your own clean, empty container from home or select from our wide variety of containers.
Get a tare weight on your container using the scale in our Bulk Department. The unit should be in pounds. This ensures that you’re only paying for the weight of the product, excluding the weight of the container.
Fill the container with the product(s) that you love.
Record the PLU somewhere on your container. This number can be found on the box, bottle, or carton from which you poured the product.
Take it to any cashier and checkout!
Getting a “tare weight” means weighing your empty container (in lbs) and recording the weight somewhere on the containerThe “PLU” (in this case, #5081) from the box or bottle from which you’re pouring should be recorded somewhere on your container.
Here are the Products You Will Find in our Bulk Body Care Section:
If you’re feeling inspired to try making your own DIY natural body care products, Mountain Rose Herbs is a wonderful resource for recipes, tips, and tricks!
If you’re looking to meet your zero waste goals without giving up your body care routine, you’ll be excited to hear that all of our bulk body care products are 20% off for the entire month of July! Perhaps you haven’t yet noticed this new and growing section of our Wellness department? This is a perfect time to get acquainted! Our goal is to offer all the body care staples, minus the packaging. If DIY body care is your jam, you’ll also be glad to find everything you need to make your own lip balms, salves, bath soaks, and other body care products at home!
The Co-op Bulk Body Care section is located in our Wellness Department
Here’s how it works:
Bring your own clean, empty container from home or select from our wide variety of containers.
Get a tare weight on your container using the scale in our Bulk Department. The unit should be in pounds. This ensures that you’re only paying for the weight of the product, excluding the weight of the container.
Fill the container with the product(s) that you love.
Record the PLU somewhere on your container. This number can be found on the box, bottle, or carton from which you poured the product.
Take it to any cashier and checkout!
Getting a “tare weight” means weighing your empty container (in lbs) and recording the weight somewhere on the containerThe “PLU” (in this case, #5081) from the box or bottle from which you’re pouring should be recorded somewhere on your container.
Here are the Products You Will Find in our Bulk Body Care Section:
If you’re feeling inspired to try making your own DIY natural body care products, Mountain Rose Herbs is a wonderful resource for recipes, tips, and tricks!
We’re shining this week’s Member Deals Spotlight on a mission-driven local business creating innovative, award-winning products to help us curb our dependence on plastic — Bee’s Wrap®! From August 19th – 25th, all Bee’s Wrap® products are 20% off for member-owners, so it’s a great time to stock up on these reusable, rugged, eco-friendly, locally-made, fully compostable wraps. Read on to learn more about this local company, its mission, and its fierce advocacy:
Bee’s Wrap® was born in 2012 as its founder, Sarah Kaeck, was growing ever more deeply concerned about the persistent effect of plastics on our planet. She began by asking a simple question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food?
What she discovered was a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, Kaeck created a washable, reusable, and compostable alternative to plastic wrap. What she also understood from the very beginning was that there must be a consideration of the entire life of the products we make and consume, from their creation and manufacturing to their eventual end. This is where biodegradability comes in: A product that is biodegradable can be easily returned to the earth. As their website states, “It’s a technology as old as time, and everything made in nature returns to nature with time. There’s no complicated recycling process, and no need to send your Bee’s Wrap® off to a special facility. Made from four simple ingredients, Bee’s Wrap® comes from the earth and is designed to return to the earth.” As your wrap begins to wear out, the team at Bee’s Wrap® hopes that you’ll look on those signs of wear as a welcome reminder of the natural cycles that surround us.
Looking beyond the impact of the products they create, Bee’s Wrap® is committed to using their business as a vehicle for social change, bettering the lives of their customers, employees, community, and the planet. As a proud B Corp and certified Green America company, Bee’s Wrap® is committed to social change to help better the lives of its customers, employees, community, and planet. In 2019 they were awarded Green America’s People and PlanetAward, which recognizes outstanding small businesses with deep commitments to social justice and environmental sustainability. They were also the 2019 recipient of B-Corp’s 2019 Best For The World: Environment award for the business’s top-notch attention to environmental stewardship. Bee’s Wrap® is actively working with partners such as 1% for the Planet, The Bee Cause, and The Rozalia Project, pledging their support to ocean conservancy, beach cleanups, and environmental stewardship. They’re also committed to donating at least 1% of sales of their Honeycomb Roll of Bee’s Wrap® to organizations supporting these efforts.
This past year brought big changes for Bee’s Wrap® as the business was sold to an undisclosed private investor. Since first founding the business back in 2012, Kaeck had overseen the growth of her company through the addition of dozens of employees, an expansion into a 12,000 square-foot facility in Middlebury, and she oversaw the company’s B Corp Certification. Bee’s Wrap® was growing, both nationally and internationally, and Kaeck was seeking an investor who could leverage the company’s successful track record into this new phase of growth. Kaeck stayed on as the CEO for the first few months of the transition, then handed over the reins to Tara Murphy in June of 2021. Murphy brings extensive experience to the role, having served for four years as Chief Executive Officer at Hinesburg-based Vermont Smoke & Cure and three previous years at Keurig Green Mountain.
In a recent press release, Kaeck says, “I could not be happier about the prospects for Bee’s Wrap’s future. I founded and led Bee’s Wrap for eight years with the goal to create a viable mainstream alternative to plastic, and we’re at that point now. Tara’s deep consumer product experience, outstanding leadership skills, and commitment to Vermont make her an excellent choice to continue to grow Bee’s Wrap in the years to come.”
Reducing the reliance on plastic takes time, and every effort you make counts. Whether you’re using Bee’s Wrap for on-the-go snacks or storing dinner leftovers, you’re one step closer to making it possible to ditch disposable food storage for good. Today, Bee’s Wrap® is a leading alternative to plastic wrap. From their headquarters right here in Middlebury, Vermont, they’re creating wraps that provide a versatile and durable solution for sustainable food storage.
We’re shining this week’s Member Deals Spotlight on a mission-driven local business creating innovative, award-winning products to help us curb our dependence on plastic — Bee’s Wrap! From August 13th – 19th all Bee’s Wrap products are 20% off for member-owners, so it’s a great time to stock up on these reusable, rugged, eco-friendly, locally-made, fully compostable wraps. Read on to learn more about this local company, their mission, and their fierce advocacy:
Bee’s Wrap was born in 2012 as its founder, Sarah Kaeck, was growing ever more deeply concerned about the persistent effect of plastics on our planet. She began by asking a simple question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food?
What she discovered was a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, Kaeck created a washable, reusable, and compostable alternative to plastic wrap. What she also understood from the very beginning was that there must be a consideration of the entire life of the products we make and consume, from their creation and manufacturing to their eventual end. This is where biodegradability comes in: A product that is biodegradable can be easily returned to the earth. As their website states, “It’s a technology as old as time, and everything made in nature returns to nature with time. There’s no complicated recycling process, and no need to send your Bee’s Wrap off to a special facility. Made from four simple ingredients, Bee’s Wrap comes from the earth and is designed to return to the earth.” As your wrap begins to wear out, the team at Bee’s Wrap hopes that you’ll look on those signs of wear as a welcome reminder of the natural cycles that surround us.
Looking beyond the impact of the products they create, Bee’s Wrap is committed to using their business as a vehicle for social change, bettering the lives of their customers, employees, community, and the planet. As a proud B Corp and certified Green America company, Bee’s Wrap is committed to social change to help better the lives of its customers, employees, community, and planet. In 2019 they were awarded Green America’s People and PlanetAward, which recognizes outstanding small businesses with deep commitments to social justice and environmental sustainability. They were also the 2019 recipient of B-Corp’s 2019 Best For The World: Environment award for the business’s top-notch attention to environmental stewardship. Bee’s Wrap is actively working with partners such as 1% for the Planet, The Bee Cause, The Rozalia Project, and National Geographic, pledging their support to ocean conservancy, beach cleanups, and environmental stewardship.
Bee’s Wrap also recently joined dozens of other Vermont businesses to advocate at the Statehouse for climate action policies in 2020. As Kaeck shared in a recent blog post, “I feel it is important that our elected officials hear from the Vermont business community, as we are important stakeholders in Vermont’s economy and have an impact on the environment we all share. Bee’s Wrap’s focus is on reducing the usage and availability of single-use plastics, increasing the accessibility of renewable energy, and prioritizing the reduction of climate pollution, and we support the comprehensive 2020 climate policy agenda outlined by VPIRG. Vermont’s small size and long history of participatory democracy provide an opportunity for Vermont business (and individual Vermonters) to have direct, substantial, face-to-face conversations with their own state representatives and legislative leaders. Bee’s Wrap participated in this event to advocate for our business values and shared priorities for bold climate action. We did this alongside our corporate peers, demonstrating together that the need for action is vital and urgent.”
Reducing the reliance on plastic takes time, and every effort you make counts. Whether you’re using Bee’s Wrap for on-the-go snacks or storing dinner leftovers, you’re one step closer to making it possible to ditch disposable food storage for good. Today, Bee’s Wrap is a leading alternative to plastic wrap. From their headquarters right here in Middlebury, Vermont, they’re creating wraps that provide a versatile and durable solution for sustainable food storage.
The secret is out: Americans have a serious waste problem. Since the onset of the first publicly-funded recycling pick-up programs in the late 1960s, we’ve been trained to dutifully separate our paper, plastic, and glass from the waste stream. Billions of dollars have been spent on educational programs and infrastructure to support these initiatives and, in the decades since, we’ve packed cargo ships with countless tons of our recyclables destined for China where they’re made into goods such as shoes, bags, and new plastic products. An awareness of this cycle allowed us to feel a little less guilty about our increasingly disposable culture.
For much of the last half-century, Americans have had little incentive to consume less. It’s relatively inexpensive to buy products, and it’s even cheaper to dispose of them at the end of their short lives. We gave very little thought to where these products went after being discarded. In the summer of 2017, however, this convenient denial of our flawed relationship with consumption and waste came screeching to a halt when China announced that they were no longer interested in receiving our recyclables. Since January of 2018, China has banned imports of various types of plastic and paper and tightened contamination standards for materials it does accept. Thus, without a willing market, much of America’s carefully sorted recycling is simply ending up in the trash.
The Promise of Compostables
Amid mounting backlash against single-use plastics, many looked to the promise of compostable packaging to meet our perceived need for convenience. We were quickly sold on the notion that these products, made from renewable materials rather than petroleum, were gentler on the environment and capable of reducing waste by breaking down naturally like the banana peels in our compost heap. What we failed to realize was that many compostable products are made from chemically-intensive monocultures of genetically modified corn and that they wouldn’t actually break down on their own. Their breakdown would require high heat and moisture, conditions found mainly in special industrial facilities that don’t exist in most communities, including here in Addison County. The Addison County Solid Waste Management District (ACSWMD) is unable to accept and process compostable containers or bags. Our infrastructure hasn’t been able to keep pace with innovation and, as such, many of these products end up being burned or sent to landfills, where—deprived of oxygen and microorganisms—they don’t degrade.
They also cause serious contamination issues in recycling facilities, according to the experts at the ACSWMD. The issue of contamination causes problems for waste management facilities in both recycling and compost systems. Compostable products often look identical to their recyclable counterparts and inadvertently create more waste when mixed with recyclables on a large scale. During the processing of recyclables at solid waste facilities, compostables can degrade, contaminating the plastic, and rendering entire batches of plastic recycling too contaminated to meet market standards. Alternatively, when recyclable plastic containers find their way into the bin with compostables and are delivered to the limited number of existing high-heat composting facilities, the quality of the compost is severely compromised.
As our Co-op staff learned of these challenges, we tried to balance increasing consumer demand for more compostable packaging with the stark reality that offering these products might simply amount to greenwashing. Determined to find a solution, we continued to work with experts at the Addison County Solid Waste Management District, Casella Waste Systems, and Vermont Natural Ag Products to explore ideas. In 2018, we hatched a pilot program that involved setting up systems for collecting our compostable deli to-go containers and Casella’s agreed to transport them to Vermont Natural Ag’s compost heaps at Foster Brothers Farm where they would, ideally, turn into compost.
Former Cafe Refuse Station Included a Bin for Compostables
We knew from the onset that this was to be an experiment, as we still needed to answer some big questions: Would their processing equipment be hindered by our containers? Would the chemistry of their compost heaps handle such a significant addition of carbon? Would our staff and our customers be able to sort effectively enough to minimize contamination? In the end, the third question created the most significant hurdle to the program’s success.
Around the time that our pilot project began, a group of Middlebury College students partnered with us to collect data on the rate of contamination. They determined, through daily bouts of messy sorting and counting over the course of two weeks, that our contamination rate hovered around 30%. Upon hearing this news, we doubled-down on our efforts but, despite putting considerable energy toward sorting education and generating clear signage at the receptacles for the compostable containers, our contamination rate ultimately proved too high for the program to continue.
Compostable Containers Must Go in the Trash. Addison County Solid Waste Management District Does Not Currently Have the Infrastructure to Process These Items.
Where Do We Go From Here?
We’re still collecting clean, compostable food scraps both for pickup by area farmers and for collection by Casella’s, but we’re no longer permitted to add compostable containers to the mix. This means that all of our deli to-go containers must, unfortunately, be deposited as trash. It also means that we cannot in good conscience switch to compostable bags in our Produce Department, despite significant customer demand. Until we’re certain that these compostable bags can be received and effectively processed by our local waste management facility, it simply doesn’t make sense to use them. Thankfully, there are other options! If you’re dining in, we encourage you to choose our reusable plates and bowls. If you’re on the go, we offer a reusable to-go container that may be purchased for a $5 deposit and filled with hot bar and salad bar items. When you’re ready to return it, give it a rinse and drop it back off with any cashier to reclaim your deposit or swap it for a new, clean reusable to-go container. In order to remain compliant with State Health Department regulations, we cannot allow customers to bring their own containers for use at the hot bar or salad bar but we do encourage you to continue bringing your own containers when shopping for bulk items throughout the store.
Reusable to-go containers available at our salad bar offer a great zero-waste option
Reusable soup containers are available at the hot bar, providing a handy zero-waste option
Given that selling our recyclables to China is no longer an option and compostables don’t deliver on their promise, it’s incumbent upon us to find our own solutions. One suggestion involves the adoption of a fourth “r” beyond “reduce, reuse, and recycle”— we must learn to refuse. Becoming more discerning consumers and learning to say no to items we don’t need is an important step. Refusing disposable straws, plastic cutlery, and other single-use plastics, and saying no to compostable packaging ultimately destined for the landfill provides us with another way to vote with our hard-earned money for the kinds of changes we’d like to see in the world. When there’s no longer a market for products packaged in plastic, manufacturers will seek alternatives and we’ll all move a little closer to a zero-waste culture.
*This content first appeared as an article in the Spring 2020 edition of our Under the Sun newsletter. It has since been updated to reflect new reusable options at the Co-op.
The topic of waste reduction is common fodder at the Co-op – after all, one of our Ends (the reasons we exist as a cooperative) is to promote environmentally sustainable and energy efficient practices. It’s something we’re always working on and there’s always room for improvement. With this in mind, interested staff members at the Co-op began meeting monthly to discuss ways that our Co-op could improve our practices to move closer to a zero-waste operation. We realized during these gatherings that we have a lot of collective passion on the topic and many of us come from backgrounds that help inform the ideas we bring to these meetings.
Take Gwen Lyons, for example. You might know Gwen as a cashier at the Co-op, but you may not know that she holds a degree in Environmental Studies from UVM and her previous job was with the Central Vermont Waste District. She’s a glorified, self-proclaimed Trash Nerd. And she’s got a lot to share with us about what happens (or doesn’t happen) to items when we dispose of them. We wanted to share some of this with our Co-op community so we asked Kathy Comstock, who you may also recognize as a cashier, to interview Gwen. We’ll be sharing the interview with you in two parts. If you missed part one, click here! Read on for part two:
Kathy: So, what is Zero Waste? A quick Wikipedia search tells me that Zero Waste is “a philosophy that encourages the redesign of resource life cycles so that all products are reused. The goal is for no trash to be sent to landfills or incinerators. The process recommended is one similar to the way that resources are reused in nature.” And, so, it means that Zero Waste is especially important to consider now because we are running out of space and ways to handle our waste, correct? You told me in an earlier conversation that our landfills here in Vermont are almost at full capacity. And most of us, by now, have heard about China and other countries that are beginning to say “NO” to the US and not take any more of our recyclables.
Gwen: Right. Vermont only has one working landfill left in Coventry, Vermont – up near the Canadian border. Back when I was still working at CVSWMD, it was forecasted that the landfill only had the capacity for 20 years of waste remaining. So, what happens when the landfill is full? Not only is the permitting process for siting a landfill arduous and building one is very expensive, but any town in Vermont has the right to say “No” if they don’t want one. The big issue is that we (Vermont consumers) are happy to produce the waste, but don’t want to take responsibility for it when we are finished with something. Adding to the frustration is the fact that about 1/3 of what is being thrown away is organic material – food waste and yard debris, which will never break down in the anaerobic (or non-oxygenated) environment of a landfill. And although it will eventually break down, in doing so it will release methane, a very toxic greenhouse gas. Companies who own and operate landfills will boast that they can harness the methane to use for electricity, but in most cases, the methane is burned off on site. If you have ever driven south on I-89 past the Middlesex exit at night, you will most likely see the flame on the southern side. What you are looking at is the, now closed, Moretown Landfill burning off its methane. (Note: They do also harness methane to convert into electricity, and I believe they sell that electricity to the grid).
To further build upon your thoughts on zero waste, it’s not just the idea of sending nothing to the landfill or reusing things again. To me, zero waste is about not creating waste in the first place. A huge component of that is not buying products which come in packaging that has to be disposed of, in any sense. This means being a more thoughtful consumer – buying in bulk, not putting veggies in plastic bags, bringing your own reusable containers to the store, only buying to-go coffee if you have your own mug, etc. Truly living a zero-waste lifestyle, or as close to zero waste as possible, is do-able, it just takes planning and commitment.
But, I digress. Back to food scraps in the landfill. With the state’s Universal Recycling Law, by 2020 it will be illegal to put food scraps in the trash in Vermont. Although I think it is awesome and I am in complete support of it, we are again in the situation of having a forward-thinking idea, and creating the legislation to put it into effect, but are not necessarily prepared with the infrastructure to do it properly. Composting food scraps is easy on a small at-home scale. But being able to accept, process and compost an entire state’s worth of food scraps is not.
Kathy: But why is that so difficult?
Gwen: The long-short of it is two-fold:
The first challenge stems from the fact that start-up costs for creating a commercial composting facility aren’t cheap and there are complicated zoning regulations one needs to deal with, as well. Commercial composting facilities aren’t necessarily a money maker, especially compared to landfills. It’s a tough, dirty job and not everyone is interested in pursuing a career in compost. So, as a result, there are very few commercial composting operations in the state. While at the district I worked closely with Highfields Center for Compost in Hardwick, Vermont Compost Company in Montpelier and Grow Compost of Vermont in Moretown. The Chittenden Solid Waste District also runs a facility in Williston, which, from my understanding, is already taking twice the volume (of food scraps) the facility was designed to take in. And this is with only a small number of residents and restaurants participating in composting in that area. Obviously, we are going to need the infrastructure in place to accommodate those who can’t compost at home. One upside is that, while large-scale composting facilities can be expensive to build and operate, unlike in your household compost, they can compost oils, bones, meat, or dairy. This makes diverting food scraps from the landfill that much easier for VT residents.
The second challenge of composting on a large commercial scale is that, just like recycling, the stream needs to be clean. This means no contamination, including plasticware, PLU stickers, straws, stray napkins, plastic wrappers, etc. In regards to the position that I mentioned earlier as “Compost Monitor”, it was my job in a school with a new composting program to stand at the compost, recycling and trash bins at the end of lunch and help students sort what was left on their trays. When on field trips to Grow Compost of Vermont, one of the owners, Lisa, would always bring out her bucket of plasticware to show us what had been sifted out. And PLU stickers on apples, oranges, and bananas’? They are made out of plastic and will not break down. No one wants to find a PLU sticker in their garden, but it happens. Food scraps can be rejected if there is too much contamination, just like with contaminated recyclables.
As I mentioned before, maintaining a clean stream is critical for recycling. Loads of recycling can be rejected if the buyer determines there is too much contamination. So, as frustrating, and sometimes time-consuming as it is, plastics need to be rinsed clean of all food debris, and yes, this includes peanut butter. Honestly, I fill a container with water and leave it in the sink for the day. A good swipe and rinse with a scrub brush and it is good to go in the blue bin. Another tricky one is pizza boxes. Yes, your hot tasty pizza comes in what looks like an easily recyclable box, but if there is oil soaked into the cardboard it has to go in the trash. Why? The paper recycling process takes water – and water and oil don’t mix. A repeat offender is napkins, I see them in recycling bins all the time. They are not recyclable either because, as a napkin or tissue, the fibers in that material have already been broken down to their smallest size. There is no next step for them – into the trash they go. Of course, if you have a brown unbleached napkin it can most likely be composted – even at home. But, if you are sending your food scraps somewhere, check with them first. Those are just some common examples. (I can keep going if you want!) But one last thing, … just because it says “recyclable” on it, or has the iconic recycling symbol on it, only means it CAN be recycled. It doesn’t mean that it IS recyclable where you live.
Kathy: OK. So, this all sounds really overwhelming, but I don’t want to believe this is an impossible thing to overcome. I know we can all make some changes. I know that the Co-op has started to discuss and has already incorporated a few changes already. What kinds of things would you like to see happen at the Co-op?
Gwen: Our staff is working on creating new signage, which will be posted at the trash, recycling, and compost stations to help give clear guidance about what goes where. I know I mentioned it earlier, but it isn’t always easy, and although most of us have the best intentions, we could be accidentally putting something in the wrong place. And yes, after 5 years in the solid waste industry I have become a full-blown “trash nerd”. I’m sure people have seen me pulling items out of both the trash and recycling at the co-op, muttering to myself under my breath. Plain and simple, I have been rewired to care about trash.
And, there are definitely changes that we can all make to reduce waste when shopping at the Co-op. Some are easy, and others will take a little more planning and organizing. For instance, bringing in your own shopping bags is something that many of us already do, but there are still plenty of us who can adopt that practice. Also, thinking twice before using a plastic produce bag. Do your avocados or bananas really need to go into a plastic bag? Nope, they don’t. They naturally have their own packaging. Instead, bring your own produce bags … either reuse plastic bags from a previous purchase, buy reusable mesh produce bags or just put your produce items in the basket. Bring your own containers to fill in the bulk section. Only buy tea or coffee if you have your own mug. And, if you are choosing to eat at the co-op, choose a reusable bowl or plate instead of a to-go container. If you’re taking your food to-go, we have a new reusable take-out container, as well.
There are so many simple ways that we can change for the better, we just have to start retraining our minds to stop being okay with our current single-serve, convenience-based consumer practices, and take a moment to consider what re-using and recycling methods we can employ instead. The question I liked to pose to all the students I taught was, “When you throw something away in the trash, where is away?”
But what I really want to emphasize is the concept of zero waste. Before routinely buying, tossing, or consuming, consider if there is a way to avoid creating the waste in the first place. So much can be altered just by taking a moment to consider the options. No one is perfect, (not even me!). I, too, am guilty of going for convenience in a pinch. But, by taking the time to put reusable bags back in the car, grabbing a coffee mug “just in case” or choosing a plastic plate at the Co-op salad bar, and reframing our mindset, great strides can and will be made in improving our growing waste problems. Countries all over the world have demonstrated that collectively they can reduce waste, so we know it can be done. We just have to make the conscious commitment to lessen our footprint. And, with knowledge, I think we can.
