Chili
The Big Game is upon us and regardless of your sports fan status, we think you’ll love this hearty chili recipe. It’s a simple, one-pot meal that features a handful of ingredients from the weekly sale display from February 8th – 14th, so it’s easy on the budget. Using dried beans requires a little more advanced preparation (soaking) and a longer cooking time, but dried beans are much more economical and the longer cook time allows a deep, rich flavor to develop. Cook up an extra-large pot and freeze the leftovers for a busier weeknight. You’ll be so glad you did!