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Weekly Sale

Butternut Lentil Soup

Autumn is here and the chill in the air has us all craving the comfort of a hearty fall soup. This one certainly fits the bill and features a handful of local, seasonal ingredients.  You’ll find most of them in our non-GMO-themed weekly sale from October 10th – 16th, making this one easy on the budget. Enjoy with a wedge of crusty local bread and don’t be afraid to make a double batch. The leftovers will freeze beautifully and you’ll be glad to pull them out for an encore on a night when your time for preparing a healthy dinner is limited. 

Local Oktoberfest Dinner

It’s a lot of fun to celebrate culinary traditions, even when they aren’t necessarily a part of one’s personal cultural heritage. They open our minds and our palates to the unique traditions and flavors of different cultures. With this in mind, we’re sharing a delicious recipe for an Oktoberfest meal with a special Vermont twist! It’s the final week of our September Eat Local Challenge, so this Oktoberfest dinner features a spectacular lineup of local ingredients!  Dabbling in this German culinary tradition is also budget-friendly since many of the ingredients are featured in our weekly sale from September 26th – October 2nd, so grab your stein and your lederhosen and celebrate the flavors of Oktoberfest!

Vermont Beer Brats

Planning a barbecue for Labor Day weekend? We think you’ll love this recipe for a Vermont twist on a midwestern classic. You’ll find local Picnic Provisions bratwurst and local Switchback 6-packs in our weekly sale display from August 29th – September 4th, so fire up the grill and invite your friends!

Peanut Butter & Apple Sandwiches

Is it back to school time already?! If you’re scrambling to get back into the schoolyear lunchbox-packing routine, let us make things just a little easier by suggesting this easy twist on a classic lunchbox staple. You’ll find most of the ingredients in our weekly sale display from August 15th – 21st!

Grilled Pork Tenderloin with Stone Fruit

Looking for a perfect meal for a hot summer night?  Keep the kitchen cool and fire up the grill! This simple recipe stars a grilled pork tenderloin with a tangy goat cheese sauce that perfectly balances the sweetness of the grilled stone fruit and the acidity of the lemony arugula salad. Choose peaches, plums, or nectarines – whatever is in season and looks fresh and delicious. You’ll find many of the ingredients you’ll need in our weekly sale from August 8th – 14th, so it’s a great time to give this one a try!

Peachy Pecan Sundae

Celebrate the flavors of summer with this peachy pecan sundae! You’ll find those famous Pennsylvania peaches in our weekly sale display from August 1st – 7th, along with the ice cream, pecans, and a handful of other items that are perfect for a summer ice cream extravaganza!

Fish Tacos with Black Bean Salsa

Take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from July 25th – 31st and this recipe will help you quickly pull it together. Don’t let the long ingredient list fool you – these tacos come together in a snap! And if you’re trying to keep the house cool on a hot summer night, feel free to prepare the fish on the grill.

Grain-Free Trail Mix

Looking for a protein-packed snack to fuel your outdoor adventures? We think you’ll love this grain-free trail mix and you’ll find many of the ingredients in our weekly sale from July 18th – 24th!

 

 

Summer Pasta Salad

Looking for a cool meal for a hot summer night? Or a tasty make-ahead dish to take to a summer potluck? This pasta salad combines fresh, seasonal summer veggies & local pasta with tangy dressing, olives, and feta for a perfectly balanced summer meal. Many of the ingredients are featured in our weekly sale from July 11th – 17th, so this one’s easy on the wallet, too! Feel free to be creative with veggie add-ins. This is the kind of salad that can be built around just about any veggies that are abundant in your garden (or the local farm down the road) this time of year.

Raspberry Beet Chèvre

Are you packing a picnic for this year’s Festival on the Green? We think you’ll love this simple, colorful, and versatile spread which is perfect on a Castleton Cracker, a fresh baguette, or as a dip with apple slices. Just be prepared for others to want to join your picnic! You’ll find many of the ingredients in our weekly sale display from July 4th – 10th, so it’s a great time to give it a try!