Fish Tacos with Black Bean Salsa
Take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from July 25th – 31st and this recipe will help you quickly pull it together. Don’t let the long ingredient list fool you – these tacos come together in a snap! And if you’re trying to keep the house cool on a hot summer night, feel free to prepare the fish on the grill.
Coat fish with salt, seasoning, & lime juice. Heat 2 T oil in a cast iron skillet over high heat. Once pan is hot, add fish and sear about 2-3 minutes each side. Transfer to a plate and cover to keep warm. In a small bowl, combine black beans, mango, red onion, lime juice, cilantro, salt & pepper. Season with salt & pepper. Place a spoonful of the salsa in each of your tortillas, top with some of the fish, sour cream, avocado, and slaw. Serve with extra lime wedges and extra cilantro.