Raspberry Beet Chèvre
Are you packing a picnic for this year’s Festival on the Green? We think you’ll love this simple, colorful, and versatile spread which is perfect on a Castleton Cracker, a fresh baguette, or as a dip with apple slices. Just be prepared for others to want to join your picnic! You’ll find many of the ingredients in our weekly sale display from July 4th – 10th, so it’s a great time to give it a try!
Place the raspberries, quartered beet, pomegranate molasses, and orange zest in a food processor or high-powered blender. Blend on high until a smooth slurry forms. Scrape down the sides with a spatula and add the chèvre and pinch of salt. Continue to blend until all the ingredients are well incorporated. Transfer to a bowl and chill for at least an hour before serving to encourage it to thicken. This dip keeps well covered in the refrigerator for up to 5 days. Garnish with additional raspberries and chives.