Apple Raisin Pie with Walnut Crumble

Holiday baking season is upon us and we can hardly imagine a better way to kick it off than with this twist on a classic apple pie! You’ll find most of the ingredients featured in our Weekly Sale from October 29th – November 4th, including some of the freshest apples of the season from our friends at Champlain Orchards. Top it with a scoop of vanilla ice cream from Strafford Organic Dairy or a dollop of organic vanilla gelato from Larson Creamery and you’ll be in localvore paradise! 

Beet & Citrus Salad

Beets, citrus, and walnuts are a classic trio that come together beautifully in this winter salad. You’ll find many of the ingredients in our weekly sale from January 2nd – 8th, so it’s a great time to give it a try. It’s hearty enough to stand alone as a dinner salad but also makes a nice side dish. One tasty variation to consider is to use a tangy blue cheese in lieu of the feta. Enjoy!

Beet & Citrus Salad

This recipe is delicious as-is but is also versatile enough to accommodate what’s in your fridge. One tasty variation to consider is to use a tangy blue cheese in lieu of the feta. You’ll find organic salad mix, organic grapefruits, and local, organic beets featured in the weekly sale from January 3rd – 9th, so it’s a perfect time to give this salad a try!

Cranberry Walnut Lemon Scones

These simple and delicious scones make a perfect addition to your holiday spread, whether you’re enjoying them with your Thanksgiving dinner or for breakfast with your guests the next morning. They combine a handful of ingredients that you’ll find in the weekly sale from November 1st – 7th, so it’s a great time to whip up a test batch and stock up the ingredients you’ll need as Thanksgiving approaches. 

Apple Raisin Bread

This crowd-pleasing apple raisin bread features a short list of healthy, wholesome ingredients and the apple cinnamon aroma will have your mouth watering as it bakes. It’s so simple to make and will easily become a staple in your baking repertoire.