Spring

Spring Pasta Salad

Looking for a quick and easy dinner idea? We think you’ll love this pasta salad! It comes together in a half-hour, can be made in advance, which actually helps intensify the flavors, and it’s a perfect catch-all for any spring veggies you happen to have on hand. Our Weekly Sale from May 12th – 18th features many of the ingredients listed, so it’s a perfect time to give this a try!

Spring Quiche

There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect vehicle for a variety of different fillings. It also freezes well and travels well if you’re visiting friends or family for brunch. We love this particular version for its ability to showcase some of our favorite flavors of spring and you’ll find many of the ingredients in our Weekly Sale from May 5th – 11th — just in time to whip up a beautiful quiche for Mother’s Day! 

Spring Quiche

There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect vehicle for a variety of different fillings. It also freezes well and travels well if you’re visiting friends or family for brunch. We love this particular version for its ability to showcase some of our favorite flavors of spring and you’ll find many of the ingredients in our Weekly Sale from May 5th – 11th — just in time to whip up a beautiful quiche for Mother’s Day! 

Roasted Asparagus with Crispy Leeks and Capers

Spring is finally here and with this change in seasons comes the arrival of the tender spring veggies our bodies crave after a long, cold New England winter. Whether you’re celebrating Easter with your family or simply heralding the arrival of Spring, we think you’ll love this supremely springy asparagus recipe. The author of this recipe suggests looking for spears that are a minimum of 1/2-inch in diameter, as thinner asparagus will cook too quickly before the leeks have a chance to turn golden. You’ll find organic asparagus in our weekly sale from April 14th – 20th, so it’s a great time to give this one a try!

Roasted Asparagus with Crispy Leeks and Capers

Spring is finally here and with this change in seasons comes the arrival of the tender spring veggies our bodies crave after a long, cold New England winter. Whether you’re celebrating Easter with your family or simply heralding the arrival of Spring, we think you’ll love this supremely springy asparagus recipe. The author of this recipe suggests looking for spears that are a minimum of 1/2-inch in diameter, as thinner asparagus will cook too quickly before the leeks have a chance to turn golden. You’ll find organic asparagus in our weekly sale from April 1st – 7th, so it’s a great time to give this one a try!

Potato Asparagus Gratin

Whether you’re celebrating Easter, Passover, or simply looking to celebrate the flavors of Spring, we think you’ll love this Potato Asparagus Gratin. You’ll also love finding many of the ingredients in our weekly sale from April 28th – 24th, so it’s a perfect time to give it a try!