Carrot-Quinoa Salad
This salad is bursting with the flavors and it’s simple to pull together. Enjoy it as a side salad, or serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 2nd – 8th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Citrus & Arugula Salad
This bright, fresh winter salad highlights the fact that most citrus fruits ripen to their sweetest and juiciest during the North American winter. Our weekly sale from December 22nd-28th features organic Navel oranges and we typically receive our first shipment of ripe blood oranges in late December. If you can’t find blood oranges, feel free to use any combination of citrus fruits.
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 3rd – 9th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 3rd – 9th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Spring Pasta Salad
Looking for a quick and easy dinner idea? We think you’ll love this pasta salad! It comes together in a half-hour, can be made in advance, which actually helps intensify the flavors, and it’s a perfect catch-all for any spring veggies you happen to have on hand. Our Weekly Sale from May 12th – 18th features many of the ingredients listed, so it’s a perfect time to give this a try!
Na’ama’s Fattoush
For members of the Muslim faith, the season of Ramadan (spanning April 1st -May 1 in 2022) is dedicated to turning inward, engaging in prayer, and observing soul-cleansing daily fasts from dawn to dusk, only breaking the fast with a light meal after the sun has set. One of the dishes on many tables in Levantine countries during Ramadan is fattoush. It may be served during the evening breaking of the fast and is often part of the celebratory spread that marks the end of the month of abstinence.
According to Chef Sami Tamimi, who shares this recipe for his mother’s fattoush in Jerusalem – the cookbook he co-authored with Yotam Ottolenghi, each cook, each family, and each community has their own variation of this classic dish. Families engage in lively debates over whether to dice or slice the veggies, the size of the dice, whether or not to include lettuce, and whether or not to toast or fry the bread. What they all agree on is that the veggies must be fresh, ripe, and flavorful. Our weekly sale from March 31st – April 6th celebrates the culinary traditions of Ramadan and you’ll find many of the ingredients needed to pull together this deliciously simple dish! Tamimi’s mother’s recipe did not call for lettuce, though we listed it here as an optional add-in for those who feel that the crunch of the lettuce is a necessary component of this dish. Regarding whether to slice or dice? We’ll leave that up to you!
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 4th – 10th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 4th – 10th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 5th – 11th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!