Looking for a sweet treat to share with your Valentine or Pal-entine? How about something from Krin’s Bakery?! We’re shining our Member Deals Spotlight on Krin’s Bakery from February 8th – 14th and member-owners can enjoy 20% off Krin’s full line of local confections! Read on to learn more about this wonderful woman-owned bakery nestled in the mountains of Huntington, VT.
Krin’s Bakery is the home of artisan baker Krin Barberi. After graduating from the Culinary Institute of America, then exploring and working for others, Krin opened her own bakery in 2005. Krin’s Bakery makes delicious cookies, cupcakes, and other treats using time-honored recipes and simple, fresh ingredients. Whether in a lunchbox, enjoyed over coffee, or served at a special occasion, Krin’s baked goods celebrate her twin passions for baking and for building community.
Krin’s bakes the treats you love and remember—chocolate cupcakes with a thick frosting; chewy cookies in classic flavors and festive shapes; classic Italian biscotti and moist chocolate-dipped coconut macaroons, all baked in their small Huntington, Vermont bakery by a dedicated crew of skilled bakers, using thoughtfully-sourced ingredients from neighboring farms, orchards, and businesses. Their treats are available in local grocery stores and co-ops throughout central and Northern Vermont, and if you’re not lucky enough to live in VT, they ship!
Krin is a passionate local foods activist supporting the cause by working with local distributors, markets, producers, and farmers. She takes her inspiration from her rural New England family’s tradition of supporting and participating in the life of her community. She believes that where our food comes from is important and takes pride in using local Vermont ingredients whenever possible.
It is from this deep sense of community and place that Krin continues to bake love and care into each and every treat.
Looking for a sweet treat to share with your Valentine or palentine? How about something from Krin’s Bakery?! We’re shining our Member Deals Spotlight on Krin’s Bakery from February 9th – 15 and member-owners can enjoy 20% off Krin’s full line of local confections! Read on to learn more about this wonderful woman-owned bakery nestled in the mountains of Huntington, VT.
Krin’s Bakery is the home of artisan baker Krin Barberi. After graduating from the Culinary Institute of America, then exploring and working for others, Krin opened her own bakery in 2005. Krin’s Bakery makes delicious cookies, cupcakes, and other treats using time-honored recipes and simple, fresh ingredients. Whether in a lunchbox, enjoyed over coffee, or served at a special occasion, Krin’s baked goods celebrate her twin passions for baking and for building community.
Krin’s bakes the treats you love and remember—chocolate cupcakes with a thick frosting; chewy cookies in classic flavors and festive shapes; classic Italian biscotti and moist chocolate-dipped coconut macaroons, all baked in their small Huntington, Vermont bakery by a dedicated crew of skilled bakers, using thoughtfully-sourced ingredients from neighboring farms, orchards, and businesses. Their treats are available in local grocery stores and co-ops throughout central and Northern Vermont, and if you’re not lucky enough to live in VT, they ship!
Krin is a passionate local foods activist supporting the cause by working with local distributors, markets, producers, and farmers. She takes her inspiration from her rural New England family’s tradition of supporting and participating in the life of her community. She believes that where our food comes from is important and takes pride in using local Vermont ingredients whenever possible.
It is from this deep sense of community and place that Krin continues to bake love and care into each and every treat.
Looking to satisfy your sweet tooth? We’re shining our Member Deals Spotlight on Krin’s Bakery from April 1st – 7th and member-owners can enjoy 20% off Krin’s full line of local confections! Read on to learn more about this wonderful woman-owned bakery nestled in the mountains of Huntington, VT.
Krin’s Bakery is the home of artisan baker Krin Barberi. After graduating from the Culinary Institute of America, then exploring and working for others, Krin opened her own bakery in 2005. Krin’s Bakery makes delicious cookies, cupcakes, and other treats using time-honored recipes and simple, fresh ingredients. Whether in a lunchbox, enjoyed over coffee, or served at a special occasion, Krin’s baked goods celebrate her twin passions for baking and for building community.
Krin’s bakes the treats you love and remember—chocolate cupcakes with a thick frosting; chewy cookies in classic flavors and festive shapes; classic Italian biscotti and moist chocolate-dipped coconut macaroons, all baked in their small Huntington, Vermont bakery by a dedicated crew of skilled bakers, using thoughtfully-sourced ingredients from neighboring farms, orchards, and businesses. Their treats are available in local grocery stores and co-ops throughout central and Northern Vermont, and if you’re not lucky enough to live in VT, they ship!
Krin is a passionate local foods activist supporting the cause by working with local distributors, markets, producers, and farmers. She takes her inspiration from her rural New England family’s tradition of supporting and participating in the life of her community. She believes that where our food comes from is important and takes pride in using local Vermont ingredients whenever possible.
It is from this deep sense of community and place that Krin continues to bake love and care into each and every treat.
‘Tis the season for dazzling confections and we’re thrilled to shine our Member Deals Spotlight on a local family-owned bakery that brings some of the tastiest local treats to our Co-op shelves – 3 Bears Bakery! Read on to learn more about the family behind these decadently delicious artisan pastries, cakes, and shortbreads hailing from nearby Orwell, Vermont:
Established in 2008 by Andre and Claire Konstant, 3 Bears Bakery has been providing the local community with English and European baked goods for over 12 years.
Claire, having been raised in England, and Andre, having traveled extensively throughout western Europe, wanted to bring the tastes of these cultures to small-town Vermont. For 12 years they have been handcrafting artisan breads, pastries, cakes, shortbreads, and sweets for their local farmers’ market and small stores using locally sourced ingredients whenever possible, but always focusing on the highest quality first.
Being a small family-owned business, their focus is truly local. You can find their treats at a short list of local co-ops and markets including our Co-op, the Rutland Co-op, the Rutland Farmer’s Market, Buxton’s General Store, and the Lake Hortonia General Store. They’ve also been known to fill the farmstand at Squier Family Farm with their treats from time to time.
Happy Holidays! The season of celebratory feasting is upon us and we’ve got everything you need for a delicious, stress-free holiday spread. You may pre-order your desired items using our online form by clicking HERE, or you may place your order by phone, or in-person at our Customer Service Counter. We will continue to take orders through Friday, December 20th. If you miss our pre-order deadline, it’s still likely that we’ll be able to accommodate your needs, but pre-order is your best guarantee. Here are the items we’ll be offering:
Main Attractions:
We are offering Fresh Turkey from Stonewood Farm, two types of Beef Rib Roasts from Boyden Farm and a Tenderloin Roast from Silver Fern Farms. Here’s a little more info about each of those options:
Stonewood Farm offers all-natural, free-range indoor turkeys from their family-owned and operated farm Orwell, VT. Stonewood turkeys will range in size from around 12 lbs to over 30 lbs. When you place your order, you’ll have the opportunity to specify what size turkey you’d like. We’ll aim to get you a turkey within 3-5 lbs of your requested size. The price is $3.19 per pound. All turkeys will be fresh (not previously frozen).
Wondering how much turkey to buy to accommodate your guest list? A handy rule of thumb is 1.5 pounds of turkey per guest. And note that it’s always better to have too much than too little – especially during the holidays when leftovers are key to feeding out-of-town guests throughout the week.
Boyden Farm strives to provide you with the best quality Vermont born and raised beef. They hand-select, grass-fed and non-GMO grain-finished beef cattle from Vermont family farms for the most flavor and tenderness. We’ll have pre-order options for bone-in rib roasts and boneless rib roasts from Boyden Farm. They are third-party certified by the Non-GMO Project. Bone-in roasts will be $14.99 per pound and the boneless roasts will be $16.99 per pound.
Looking for a 100% grass-fed beef tenderloin roast? Thanks to Silver Fern Farms, we’ve got you covered! Founded in 1948, Silver Fern Farms is New Zealand’s leading procurer, processor, marketer, and exporter of grass-fed and pasture-raised lamb, beef and venison. Their climate allows the animals to be on lush green pasture year-round where they’re free to roam and graze.
Side Dishes & Desserts
The Co-op Kitchen will be cooking up a mouth-watering array of side dishes and desserts for your holiday table. The same pre-order and pick-up schedules apply. We will have a limited supply of these items, so be sure to pre-order to guarantee that we’ll have what you need. Your order may be placed online, by phone, or in-person at the customer service counter. If you miss the pre-order deadline, please check with any Deli staff member to see if your request can be accommodated.
Sides
Side dish options include Roasted Chestnut Mushroom Soup, Brussel Sprout Salad with Chestnuts, Stuffing, Red Skin Mashed Potatoes, Maple Sweet Potato Puree, Green Bean Almondine, and Cranberry Jalapeno Dip.
Cranberry Jalapeno Dip
Desserts
Dessert options include a Berry Basil Tart, Chocolate Babka, and Orange Saffron Custard Pie
Orange Saffron Custard Pie
Cheese Platters
The Vermont Artisan Platter will deliver a selection of artisan cheese, preserves, and crackers produced in our own backyard that is sure to please everyone from cheese novice to connoisseur.
You may also opt for the Vermont Farmer’s Platter, which includes a tried and true classic assortment of local Vermont cheese, local smoked sausage, nuts, figs, and preserves.
All holiday pre-order pick-up will begin on Saturday, December 21st and end on Tuesday, December 24th. When you arrive to pick up your pre-ordered items, please follow the signs to the holiday pick-up station located in our meat department. A staff member will be waiting to assist you!
Questions? Give us a call at (802) 388-7276 or ask any staff member next time you’re in the store!
Looking to satisfy your holiday sweet tooth? We’re shining our Member Deals Spotlight on Krin’s Bakery from December 5th – 11th and member-owners can enjoy 20% off Krin’s full line of local confections! Read on to learn more about this wonderful bakery nestled in the mountains of Huntington, VT.
Krin’s Bakery is the home of artisan baker Krin Barberi. After graduating from the Culinary Institute of America, then exploring and working for others, Krin opened her Bakery in 2005.
According to Krin, “We are a community of 7 Huntington women bringing diligence, humor, and really good taste buds to work every day. Our team is devoted to delicious baked goods made in small batches with deep attention to the baking process. We bring pride to our production process, using only “real” ingredients (butter instead of shortening, sugar instead of corn syrup). From ingredient choice to the mixing bowl, from oven to cooling rack, we bring that sense of pride from our kitchen to you.”
Krin is a passionate local foods activist supporting the cause by working with local distributors, markets, producers, and farmers. She takes her inspiration from her rural New England family’s tradition of supporting and participating in the life of her community. She believes that where our food comes from is important and takes pride in using local Vermont ingredients including carrots and zucchini from Full Moon Farm in Hinesburg, Bee Happy Honey from Starksboro, Huntington’s own Maple Wind Farm eggs, and dairy from Middlebury’s Monument Farms.
It is from this deep sense of community and place that Krin continues to bake love and care into each and every treat.
At the Co-op, you’ll find Krin’s famous cupcakes, mini cakes, macaroons, and cookies!
Thanksgiving is just around the corner and we’ve got everything you need for a delicious, stress-free holiday spread. Here’s how to make it happen:
Turkey Pre-Order
Turkey pre-orders may be placed online, by phone, or in-person. Click here to see the full menu of offerings and complete your order online. You can also give us a call and a staff member will be happy to help you place your pre-order by phone. Starting November 1st, you will also find paper copies of the order sheets at the customer service counter. You’ll see one sign-up sheet for local turkeys from Stonewood Farm and another sheet for certified organic free-range turkeys from Mary’s Free RangeTurkeys. We will continue to take turkey orders through Saturday, November 23rd. If you miss our pre-order deadline, it’s still very likely that we’ll be able to accommodate your needs, but pre-order is your best guarantee.
Prices
Stonewood – $3.19/lb (same as last year)
Mary’s Free Range Organic – $4.69/lb
Sizes
Stonewood turkeys will range in size from around 14 lbs to over 30 lbs. When you place your order, you’ll have the opportunity to specify what size turkey you’d like. We’ll aim to get you a turkey within 3-5 lbs of your requested size.
Organic turkeys from Mary’s are available in various sizes ranging from 8 – 20 lbs. Let us know what size you’d prefer and we’ll aim to get you a turkey within 3-5 lbs of your requested size.
Wondering how much turkey to buy to accommodate your guest list? A handy rule of thumb is 1.5 pounds of turkey per guest. And note that it’s always better to have too much than too little – especially during the holidays when leftovers are key to feeding out-of-town guests throughout the week.
All turkeys will be fresh (not previously frozen).
New! Side Dishes!
The Co-op Kitchen will be cooking up a mouth-watering array of side dishes and desserts for your holiday table. The same pre-order and pick-up schedules apply. We will have a limited supply of these items, so be sure to pre-order to guarantee that we’ll have what you need. Your order may be placed online, by phone, or in-person at the customer service counter. If you miss the pre-order deadline, please check with any Deli staff member to see if your request can be accommodated.
Turkey and side dish pick-up will begin on Sunday, November 24th and end on Wednesday, November 27th. When you come to pick up your pre-ordered turkey and sides, please follow the signs to the holiday pick-up station located in our meat department. A staff member will be waiting to assist you!
Questions? Give us a call at (802) 388-7276 or ask any staff member next time you’re in the store!
Looking to satisfy your holiday sweet tooth? We’re shining our Member Deals Spotlight on Krin’s Bakery this week and member-owners can enjoy 20% off Krin’s full line of local confections from December 20th – 26th! Read on to learn more about this wonderful bakery nestled in the mountains of Huntington, VT.
Krin’s Bakery is the home of artisan baker Krin Barberi. After graduating from the Culinary Institute of America, then exploring and working for others, Krin opened her Bakery in 2005.
According to Krin, “We are a community of 7 Huntington women bringing diligence, humor, and really good taste buds to work every day. Our team is devoted to delicious baked goods made in small batches with deep attention to the baking process. We bring pride to our production process, using only “real” ingredients (butter instead of shortening, sugar instead of corn syrup). From ingredient choice to the mixing bowl, from oven to cooling rack, we bring that sense of pride from our kitchen to you.”
Krin is a passionate local foods activist supporting the cause by working with local distributors, markets, producers, and farmers. She takes her inspiration from her rural New England family’s tradition of supporting and participating in the life of her community. She believes that where our food comes from is important and takes pride in using local Vermont ingredients including carrots and zucchini from Full Moon Farm in Hinesburg, Bee Happy Honey from Starksboro, Huntington’s own Maple Wind Farm eggs, and dairy from Middlebury’s Monument Farms.
It is from this deep sense of community and place that Krin continues to bake love and care into each and every treat.
At the Co-op, you’ll find Krin’s famous cupcakes, mini cakes, macaroons, and cookies!
Thanksgiving is just around the corner and we’ve got everything you need for a delicious, stress-free holiday spread. Here’s how to make it happen:
Turkey Pre-Order
Turkey pre-orders begin on November 1st. You’ll find order sheets at the front end of the store at the customer service counter. You’ll see one sign-up sheet for local turkeys from Stonewood Farm and another sheet for certified organic turkeys from Diestel Family Ranch. You can also give us a call and place your pre-order by phone. We will continue to take turkey orders through Sunday, November 18th. If you miss our pre-order deadline, it’s still very likely that we’ll be able to accommodate your needs, but pre-order is your best guarantee.
Prices
Stonewood – $3.19/lb (same as last year)
Diestel Organic – $4.69/lb
Sizes
Stonewood turkeys will range in size from around 14 lbs to over 30 lbs. When you place your order, you’ll have the opportunity to specify what size turkey you’d like. We’ll aim to get you a turkey within 3-5 lbs of your requested size.
Organic turkeys from Diestel Family Ranch will all be about the same size (around 14 lbs).
Wondering how much turkey to buy to accommodate your guest list? A handy rule of thumb is 1.5 pounds of turkey per guest. And note that it’s always better to have too much than too little – especially during the holidays when leftovers are key to feeding out-of-town guests throughout the week.
All turkeys will be fresh (not previously frozen).
New! Side Dishes!
The Co-op Kitchen will be cooking up a mouth-watering array of side dishes for your holiday table. The same pre-order and pick-up schedules apply. We will have a limited supply of these items, so be sure to pre-order to guarantee that we’ll have what you need. Your order may be placed by phone or in person at the customer service counter. If you miss the pre-order deadline, please check with any Deli staff member to see if your request can be accommodated.
Turkey and side dish pick-up will begin on Monday, November 19th and end on Wednesday, November 21st. When you come to pick up your pre-ordered turkey and sides, please follow the signs the holiday pick-up station located in our meat department and a staff member will be waiting to assist you!
Questions? Give us a call at (802) 388-7276 or ask any staff member next time you’re in the store!
Looking to satisfy your holiday sweet tooth? We’re shining our Member Deals Spotlight on Krin’s Bakery this week and member-owners can enjoy 20% off Krin’s full line of local confections from December 21st – 27th! Read on to learn more about this wonderful bakery nestled in the mountains of Huntington, VT.
Krin’s Bakery is the home of artisan baker Krin Barberi. After graduating from the Culinary Institute of America, then exploring and working for others, Krin opened her Bakery in 2005.
According to Krin, “We are a community of 7 Huntington women bringing diligence, humor, and really good taste buds to work every day. Our team is devoted to delicious baked goods made in small batches with deep attention to the baking process. We bring pride to our production process, using only “real” ingredients (butter instead of shortening, sugar instead of corn syrup). From ingredient choice to the mixing bowl, from oven to cooling rack, we bring that sense of pride from our kitchen to you.”
Krin is a passionate local foods activist supporting the cause by working with local distributors, markets, producers, and farmers. She takes her inspiration from her rural New England family’s tradition of supporting and participating in the life of her community. She believes that where our food comes from is important and takes pride in using local Vermont ingredients including carrots and zucchini from Full Moon Farm in Hinesburg, Bee Happy Honey from Starksboro, Huntington’s own Maple Wind Farm eggs, and dairy from Middlebury’s Monument Farms.
It is from this deep sense of community and place that Krin continues to bake love and care into each and every treat.
At the Co-op you’ll find Krin’s famous cupcakes, mini cakes, macaroons, and biscotti.
