When it’s too darned hot to cook in the kitchen, grab a cold beverage, fire up the grill, and break out this very simple recipe. You’ll find most of the ingredients in our weekly sale from August 27th – September 2nd and they’re all LOCAL, so it’s a perfect way to kick off our annual Eat Local Challenge.
Looking for a perfect meal for a hot summer night? Keep the kitchen cool and fire up the grill! This simple recipe stars a grilled pork tenderloin with a tangy goat cheese sauce that perfectly balances the sweetness of the grilled stone fruit and the acidity of the lemony arugula salad. Choose peaches, plums, or nectarines – whatever is in season and looks fresh and delicious. You’ll find many of the ingredients you’ll need in our weekly sale from August 8th – 14th, so it’s a great time to give this one a try!
Tired of bland burgers? Looking to up your burger game? Then this recipe is for you! A hamburger patty is a great vehicle for loads of flavor, so feel free to be creative! This particular recipe features Italian flavors, but you can experiment with other herbs and spices for your own unique twist. You’ll find McKnight Farm’s local, organic ground beef in our weekly sale from June 13th – 19th, along with Vermont Bread Company’s organic hamburger buns, and Cabot sliced cheeses, so it’s a perfect time to fire up the grill and give these a try!
Warmer weather is finally here and that means it’s time to fire up the grill! Our weekly sale display from June 6th – 12th features everything you need for a vegetarian barbecue, so invite some friends to join you and get your grill on!
Warmer weather is finally here and that means it’s time to fire up the grill! Our weekly sale display from June 6th – 12th features everything you need for a vegetarian barbecue, so invite some friends to join you and get your grill on!
