Savor these last sweet days of summer with this simple recipe that calls for putting it all on the grill. It’ll keep the heat out of the kitchen, minimize cleanup, and it’s a perfect way to celebrate the flavors of the season. You’ll find most of the ingredients in our weekly sale from August 31st – September 6th, including local sausages from our friends at Vermont Salumi, and it’s a perfect way to kick off the September Eat Local Challenge!
Savor these last sweet days of summer with this simple recipe that calls for putting it all on the grill. It’ll keep the heat out of the kitchen, minimize cleanup, and it’s a perfect way to celebrate the flavors of the season. You’ll find most of the ingredients in our weekly sale from August 31st – September 6th, including local sausages from our friends at Vermont Salumi, and it’s a perfect way to kick off the September Eat Local Challenge!
Tired of bland burgers? Looking to up your burger game? Then this recipe is for you! A hamburger patty is a great vehicle for loads of flavor, so feel free to be creative! This particular recipe features Italian flavors, but you can experiment with other herbs and spices for your own unique twist. You’ll find Lucas Family Farms’ local grass-fed ground beef in our weekly sale from June 15th – 21st, along with Cabot sliced cheese, so it’s a perfect time to fire up the grill for Father’s Day and give these a try!
Planning to fire up the grill for Memorial Day weekend? Then perhaps you’ll be glad to hear that we’re featuring a lineup of items in our Weekly Sale from May 25th – 31st that are perfect for a barbecue! One of those items is an in-house-cut pork chop and if you’re new to grilling this cut of meat, we hope this recipe helps simplify the process!
Looking to pull together a restaurant-quality meal without heating up the kitchen? We think you’ll love this one! It combines a handful of ingredients featured in our Weekly Sale from August 11th – 17th, including in-house-cut pork chops, and organic pluots! With a quick marinade and a few turns on the grill, you’ll be feasting on this healthy, delicious meal from the cool comfort of your kitchen!
While it’s tough to beat a classic hot dog with all the standard fixings, it can also be a lot of fun to merge a traditional hot dog with the flavors of other favorite comfort foods. With that in mind, we introduce you to the Dumpling Dog, featuring many of the flavors of your favorite take-out dumplings and every bit as fun to eat. Our weekly sale from June 30th – July 6th features Applegate Farms Natural Uncured Beef Hot Dogs and Bakerly Brioche hotdog buns, so pick up a pack of each and give these Dumpling Dogs a try!
Looking to spice up your burger game? We think you’ll love this spin on the classic inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs. The author of this recipe, Samin Nosrat, shares that “what really sets these burgers apart are the flavorful toppings and condiments: thinly sliced onions, tomatoes and cucumbers, a creamy herbed yogurt, and tomato ketchup spiked with tamarind paste. Take a few extra minutes to put together the sauces — the mouthwatering tang, sweetness, creaminess and spice they’ll add will make all the difference.” You’ll find local, grass-fed ground beef from Lucas Family Farm, organic red onions, and Bakerly brioche burger buns in our Weekly Sale from June 16th – 22nd, so it’s a perfect time to give these a try!
The pairing of grilled pork and stone fruit is a sweet-and-savory match made in heaven. You’ll find Niman Ranch pork chops, along with organic plums and pluots in our weekly sale from August 5th – 11th, so it’s a great time to fire up the grill and give this dish a try. The sale also features organic french couscous, which can serve as a perfect base upon which to lay your grilled chop, topped with grilled stone fruits, whose sweet and smoky juices create a perfect sauce to help bring all the flavors together.
While it’s tough to beat a classic hot dog with all the standard fixings, it can also be a lot of fun to merge a traditional hot dog with the flavors of other favorite comfort foods. With that in mind, we introduce you to the Dumpling Dog, featuring many of the flavors of your favorite take-out dumplings and every bit as fun to eat. Our weekly sale from July 1st – 7th features Applegate Farms Natural Uncured Beef Hot Dogs and Bakerly Brioche hotdog buns, so pick up a pack of each and give these Dumpling Dogs a try!
Looking to spice up your burger game? We think you’ll love this spin on the classic inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs. The author of this recipe, Samin Nosrat, shares that “what really sets these burgers apart are the flavorful toppings and condiments: thinly sliced onions, tomatoes and cucumbers, a creamy herbed yogurt, and tomato ketchup spiked with tamarind paste. Take a few extra minutes to put together the sauces — the mouthwatering tang, sweetness, creaminess and spice they’ll add will make all the difference.” You’ll find local ground beef, organic red onions, and Bakerly brioche burger buns in our Weekly Sale from June 17th – 23rd, so it’s a perfect time to give these a try!
