You needn’t be Irish to celebrate the American food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 14th – 20th and this recipe will help you pull this traditional one-pot meal together!
Jambalaya is a dish that brings together West African, French, and Spanish influences all into one colorful, flavorful dish. It’s popular fare during the Mardi Gras/Carnival season that culminates on “Fat Tuesday” which falls on February 21st this year. Our weekly sale from February 16th – 22nd celebrates the traditional flavors of Mardi Gras, so it’s a perfect time to try this one-pot comfort food wonder!
You needn’t be Irish to celebrate the food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 10th – 16th and this recipe will help you pull this traditional one-pot meal together!
Jambalaya is a dish that brings together West African, French, and Spanish influences all into one colorful, flavorful dish. It’s popular fare during the Mardi Gras/Carnival season that culminates on “Fat Tuesday” which falls on March 1st this year. Our weekly sale from February 24th – March 2nd celebrates the traditional flavors of Mardi Gras, so it’s a perfect time to try this one-pot comfort food wonder!
Dal is a layered dish with thousands of variations determined by everything from the availability of certain ingredients to family traditions. But amongst them all, two components are essential to dal: tender lentils and tempered spices. Soft-cooked lentils stewed in an aromatic broth full of onions, garlic, and ginger become the base of most dals. Tomatoes, potatoes, or other vegetables can be added as well, but those elements depend on the cook, the region, and the traditions that influence what goes in the pot. Our Indian Cuisine-themed weekly sale from February 17th – 23rd features organic red lentils, so it’s a great time to give this comforting dish a try!
Making pizza at home might seem intimidating – especially compared to the relative ease of popping a pre-made frozen pie into the oven, but we think you’ll agree that nothing tastes better than homemade and the process is actually quite simple. Local pizza dough is featured in our weekly sale from January 20th – 26th, along with local Maplebrook fresh mozzarella, Organicville pizza sauce, and a handful of perfect pizza toppings, including local Vermont Smoke and Cure Pepperoni, so it’s an excellent time to try your hand at homemade pizza! Feel free to get creative with the toppings!
Jambalaya is a dish that brings together West African, French, and Spanish influences all into one colorful, flavorful dish. It’s popular fare during the week-long celebration of African culture and heritage known as Kwanzaa, which runs from December 26th – January 1st. You’ll find many of the ingredients featured in our Weekly Sale from December 23rd – 29th, so it’s a perfect time to give it a try!
You needn’t be Irish to celebrate the food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 11th – 17th and this recipe will help you pull this one-pot meal together!
Making pizza at home might seem intimidating – especially compared to the relative ease of popping a pre-made frozen pie into the oven, but we think you’ll agree that nothing tastes better than homemade and the process is actually quite simple. PaneBelle’s pizza dough is featured in our weekly sale from January 14th – 20th, along with local Maplebrook fresh mozzarella, Muir Glen organic pizza sauce, and a handful of perfect pizza toppings, including local Vermont Smoke and Cure Pepperoni, so it’s an excellent time to try your hand at homemade pizza! Feel free to get creative with the toppings. This recipe makes 2 thin-crust 12” pizzas. If you prefer a thicker crust, follow the same instructions but create one larger pizza.
You needn’t be Irish to celebrate the food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 12th – 18th and this recipe will help you pull this one-pot meal together!
