Corned Beef & Cabbage

Corned Beef & Cabbage

Posted On March 9, 2023
Categories: Recipes, View All


You needn’t be Irish to celebrate the American food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 14th – 20th and this recipe will help you pull this traditional one-pot meal together! 


Place corned beef, pepper, allspice, bay leaves, and salt into a large pot along with 3 quarts of water. Cover and set over high heat until boiling. Reduce heat to low and cook at a gentle simmer for 2 1/2 hours. Add the carrots, onions, potatoes, and celery. Return to a simmer and cook uncovered for 15 minutes. Add the cabbage and cook an additional 15-20 minutes until the potatoes and cabbage are tender. Remove bay leaves and serve.


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