Corned Beef & Cabbage

Corned Beef & Cabbage

Posted On March 12, 2020
Categories: Recipes, View All

Description

You needn’t be Irish to celebrate the food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 12th – 18th and this recipe will help you pull this one-pot meal together! 

Instructions

Place corned beef, pepper, allspice, bay leaves, and salt into a large pot along with 3 quarts of water. Cover and set over high heat until boiling. Reduce heat to low and cook at a gentle simmer for 2 1/2 hours. Add the carrots, onions, potatoes, and celery. Return to a simmer and cook uncovered for 15 minutes. Add the cabbage and cook an additional 15-20 minutes until the potatoes and cabbage are tender. Remove bay leaves and serve.

 

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