Halloween night is a busy time for kids and adults alike. In the hustle and bustle of putting on costumes, lighting jack-o’-lanterns, and handing out treats, the ease of popping a pizza in the oven is a perfect meal solution. You’ll find local Slice of Vermont pizzas featured in the Weekly Sale from October 28th – November 3rd and adding a few spooky toppings can turn it into a festive Halloween feast!
Fire up the grill and take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from July 22nd – 28th, including several local favorites — fresh tomatillo salsa from Sonia’s Salsa, organic Elmer Farm red cabbage, and organic Vermont Tortilla Company corn tortillas. The Mahi Mahi featured in the sale comes to us from Orca Bay, which specializes in sustainably harvested seafood from responsible fisheries. This recipe will help you quickly pull it together and the slaw can be assembled a day or two in advance for quicker meal prep on a busy weeknight!
If you’re looking for a very versatile pasta salad, we think you’ll find this one’s a winner. It’s the kind of meal that comes together in less than 30 minutes, can be made a few days in advance, travels well to picnics and potlucks, and it can serve as a perfect catch-all for the veggies you happen to have on hand. You may prefer to serve it as a side dish or round it out with chopped salami or other protein to make a heartier main dish. You’ll find many of the ingredients featured in our weekly sale from May 13th – 19th, so it’s a perfect time to give this one a try!
Take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from April 29th – May 5th, including local Sonia’s Salsa and local organic All Souls Tortilleria corn tortillas, and this recipe will help you quickly pull it together. You could even assemble the slaw a day or two in advance for quicker meal prep on a busy weeknight!
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 5th – 11th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
This recipe comes from the kitchen of Hannah Sessions at Blue Ledge Farm, who says it’s one of her favorite simple meals to toss together when the cherry tomatoes began to ripen. You’ll find Blue Ledge Farm chèvre in our Vermont cheese case. If your garden isn’t exploding with cherry tomatoes, you’ll find pints of these local jewels in our Produce Department from Orb Weaver Farm and Singing Cedars and you’ll also find plenty of fresh local basil from Singing Cedars. To round out this localvore meal, we suggest tossing it with fresh handmade pasta from The Arcadian (in our Deli Grab-n-go), Vermont Fresh Pasta (in the Bulk refrigerated section), or Grand Isle Pasta Company (in Bulk bins). This is a perfect 15-minute meal to kick off our September Eat Local Challenge!
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 7th – 13th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from July 25th – 31st and this recipe will help you quickly pull it together. Don’t let the long ingredient list fool you – these tacos come together in a snap! And if you’re trying to keep the house cool on a hot summer night, feel free to prepare the fish on the grill.
Looking for a quick and easy plant-based weeknight meal? Then you’ll love this simple take on a Mediterranean classic! And you’ll find most of the ingredients in our weekly sale from May 16th – 22nd, making this one a budget-friendly option as well!
Looking for a simple budget-friendly dinner idea? Skip the take-out and make this tasty Teriyaki Tofu Stir Fry, instead! You’ll find many of the ingredients featured in our weekly sale from April 4th – 10th.
