Carrot-Quinoa Salad
This salad is bursting with the flavors and it’s simple to pull together. Enjoy it as a side salad, or serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 2nd – 8th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Fish Tacos with Red Cabbage Slaw
Fire up the grill and take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from July 13th – 19th, including local, organic All Souls Tortilleria corn tortillas. The Mahi Mahi featured in the sale comes to us from Orca Bay, which specializes in sustainably harvested seafood from responsible fisheries. This recipe will help you quickly pull it together and the slaw can be assembled a day or two in advance for quicker meal prep on a busy weeknight!
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 3rd – 9th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 3rd – 9th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Fish Tacos with Red Cabbage Mango Slaw
Fire up the grill and take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from July 21st – 27th, including local, organic Vermont Tortilla Company corn tortillas. The Mahi Mahi featured in the sale comes to us from Orca Bay, which specializes in sustainably harvested seafood from responsible fisheries. This recipe will help you quickly pull it together and the slaw can be assembled a day or two in advance for quicker meal prep on a busy weeknight!
Fish Tacos with Red Cabbage Mango Slaw
It may not yet be summer, but you can take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from April 28th – May 4th, including local Sonia’s Salsa and local organic All Souls Tortilleria corn tortillas, and this recipe will help you quickly pull it together. You could even assemble the slaw a day or two in advance for quicker meal prep on a busy weeknight!
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 4th – 10th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Fall Harvest Salad
This salad is bursting with the flavors and colors of fall! It’s simple to pull together and you’ll find many of the ingredients featured in our weekly sale from November 4th – 10th! Enjoy it as a side salad, or bulk it up with a cup of cooked quinoa and serve it as your main course. Either way, we think you’ll love the flavors and textures of this delicious dish!
Spooky Pizza
Halloween night is a busy time for kids and adults alike. In the hustle and bustle of putting on costumes, lighting jack-o’-lanterns, and handing out treats, the ease of popping a pizza in the oven is a perfect meal solution. You’ll find local Slice of Vermont pizzas featured in the Weekly Sale from October 28th – November 3rd and adding a few spooky toppings can turn it into a festive Halloween feast!