Making your own dumpling wrappers at home might sound intimidating, but there’s really nothing to it! With just flour, water, and a few simple steps, you’ll be rolling out wrappers like a pro! Our Weekly Sale from January 19th – 25th celebrates the culinary traditions of the Lunar New Year, celebrated on Sunday, January 22nd this year. Lunar New Year, Chinese Chunjie, Korean Seollal, Tibetan Losar, and Spring Festival all describe the celebration that begins with the first new moon of the lunar calendar and ends on the first full moon, 15 days later. The Lunar New Year festival is thousands of years old, and today nearly 25% of the world’s population participates in this celebration. Pork dumplings, or jiaozi, are the quintessential dish of Lunar New Year celebrations and you’ll find many of the items needed to make a batch featured in the Weekly Sale, making it a perfect time to give this dish a try! You’ll find the pork dumpling recipe at our Weekly Sale display or on our blog and this dumpling wrapper recipe will help you craft the perfect vehicle for your dumplings!