Are you craving tender, juicy, outrageously delicious chicken tandoori, but you’re not sure how to make it at home? You’re in luck! This recipe will make it simple, even if you don’t have the signature traditional clay tandoor oven at home. And you’ll find many of the ingredients featured in our Vaisakhi-themed Weekly Sale from April 13th – 19th, making this one easy on the budget!
For those unfamiliar tzimmes is essentially a casserole that is both savory and sweet. A tzimmes can feature only vegetables or include meat and any combination of fruit, most notably prunes. This particular recipe features chicken, along with an array of fruits and vegetables to hit those savory and sweet notes. You’ll find many of the ingredients in our Weekly Sale from April 18th – April 24th, so it’s a great time to give this dish a try!
Take your tastebuds on a trip to Morocco with this chicken tagine recipe! You’ll find the ingredients featured in our Weekly Sale from February 2nd – 8th and the authentic, Inclusive Trade Mina Tagine Sauce cuts the hands-on prep time down to only 15 minutes, making this one quick enough for a weeknight meal! The word tagine refers both to this traditional Moroccan meal and also to the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a Dutch oven or similar vessel.
Take your tastebuds on a trip to Morocco with this chicken tagine recipe! You’ll find the ingredients featured in our Weekly Sale from February 2nd – 8th and the authentic, Inclusive Trade Mina Tagine Sauce cuts the hands-on prep time down to only 15 minutes, making this one quick enough for a weeknight meal! The word tagine refers both to this traditional Moroccan meal and also to the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a Dutch oven or similar vessel.
Las mañanitas a la Virgen de Guadalupe, or the Feast of Our Lady of Guadalupe falls on December 12th each year, commemorating the appearance of Mary to a Mexican peasant farmer named Juan Diego in 1531. The appearance of our Lady of Guadalupe and the events that followed were largely responsible for uniting the Aztec Indian community with the Christian Hispanics of Mexico, thus making Our Lady a powerful image of cultural solidarity. It has also become an important day for Mexican Americans to celebrate their religious and cultural identity.
Each year, in the days leading up to the celebration of Our Lady of Guadalupe’s apparition on December 12, over five million pilgrims from across Mexico, the US, and the rest of Latin America flood the streets that lead to Mexico City’s Basilica of Our Lady of Guadalupe. This event represents the largest pilgrimage in Latin America and the feast that follows is arguably one of the best displays of the country’s cuisine. Whether celebrating in Mexico City or abroad, tortas, tacos, gorditas, carnitas, tamales, atole, and pozole are common fare to commemorate this special occasion.
With this in mind, our Weekly Sale from December 8th – 14th features a lineup of ingredients that honor the food traditions of this cultural holiday and this authentic Chicken Pozole Rojo recipe will help you pull it together!
If you’re looking for a warm, flavorful meal to help shake off the January chill, we think you’ll love this recipe. Our Weekly Sale from January 13th – 19th celebrates Thai cuisine and offers up many of the ingredients for this tasty dish at a great price, so it’s a perfect time to take your tastebuds on a trip to Thailand!
