Moroccan Chicken Tagine
Take your tastebuds on a trip to Morocco with this chicken tagine recipe! You’ll find the ingredients featured in our Weekly Sale from February 2nd – 8th and the authentic, Inclusive Trade Mina Tagine Sauce cuts the hands-on prep time down to only 15 minutes, making this one quick enough for a weeknight meal! The word tagine refers both to this traditional Moroccan meal and also to the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a Dutch oven or similar vessel.
Place all ingredients in a tagine, Dutch oven, or similar oven-safe pot with a lid. Pour tagine sauce evenly over the chicken. Cover and cook on the stove top over low heat for one hour or in a 400-degree oven for one hour and 15 minutes. Serve over couscous.