There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect vehicle for a variety of different fillings. It also freezes well and travels well if you’re visiting friends or family for brunch.
Our Weekly Sale from January 5th – 11th features everything you need to whip up this delicious sandwich, including fresh local English Muffins from La Panciata, fair trade organic avocados from Equal Exchange, and organic eggs. We happen to think it makes a perfect breakfast, lunch, or even dinner!
Our Weekly Sale from January 4th – 10th inspires this delicious sandwich, including fresh local English Muffins from La Panciata, fair trade organic avocados from Equal Exchange, and organic eggs. We happen to think it makes a perfect breakfast, lunch, or even dinner!
There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect vehicle for a variety of different fillings. It also freezes well and travels well if you’re visiting friends or family for brunch. We love this particular version for its ability to showcase some of our favorite flavors of spring and you’ll find many of the ingredients in our Weekly Sale from May 5th – 11th — just in time to whip up a beautiful quiche for Mother’s Day!
There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect vehicle for a variety of different fillings. It also freezes well and travels well if you’re visiting friends or family for brunch. We love this particular version for its ability to showcase some of our favorite flavors of spring and you’ll find many of the ingredients in our Weekly Sale from May 5th – 11th — just in time to whip up a beautiful quiche for Mother’s Day!
This delicious casserole makes a perfect dish for your Easter brunch, or any occasion when you need to feed a crowd. You’ll find ham and potatoes featured in our Weekly Sale from April 14th – 20th, so it’s a perfect time to give this recipe a try! The original recipe did not include ham and it’s easy to leave it out if you prefer. It’s a fan favorite of our Produce Manager, Kira, who declared it “the most decadently delicious”!
Classic retro comfort foods are making a grand comeback, which comes as no surprise as we navigate these challenging times. It seems that we’re all seeking those feel-good nostalgic foods that make us feel like a kid again. With this in mind, we’re bringing back this classic hors d’oeuvre just in time for holiday parties. You’ll find most of the ingredients you’ll need in our Weekly Sale from December 9th – 15th, including local King Arthur flour, McKenzie’s sausage, and Cabot shredded cheddar.
This delicious, versatile frittata is the perfect locavore breakfast (or lunch, or dinner) and will score you some points in the Eat Local Challenge. It features a handful of ingredients that can be found in our Weekly Sale from September 16th – 22nd, including local eggs from Shangri-La Farm, local bacon from McKenzie Meats, and local, organic cream cheese from Champlain Valley Creamery. It’s also a perfect catch-all for other local produce that you may want to add to the mix, such as spinach, arugula, peppers, or mushrooms, so feel free to get creative with the add-ins! If you’re looking for a meatless version, simply omit the bacon and increase the cooking fat by about 2 tablespoons.
If you’re hoping to treat your mama to something that will make her feel special this Mother’s Day, but feel like you lack the culinary skills to pull it off, then we think you’ll love this super simple fresh fruit parfait! Even the most novice budding chefs can assemble this lovely treat, regardless of your kitchen prowess. You’ll find most of the ingredients for the parfait featured in our Weekly Sale from May 6th – 12th, along with Equal Exchange’s fairtrade organic coffee, so tie on an apron and treat your mom to a tasty breakfast-in-bed!
Are you searching for a fabulous casserole recipe to anchor your Mother’s Day brunch menu? We think you’ll love this one! It comes from one of our favorite go-to sources for recipes, thekitchn.com, and it is one of their most popular recipes ever posted. The author describes it as “…rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole I’ve ever made.” Its make-ahead nature adds to the appeal – you’re not up at the crack of dawn on brunch day and you get to enjoy the company of your brunch guests instead of slaving away in the kitchen. We think you’ll also love the layered presentation. It’s as pleasing to the eye as it is to the palate. Enjoy!
