Beets, citrus, and walnuts are a classic trio that come together beautifully in this winter salad. You’ll find many of the ingredients in our weekly sale from January 2nd – 8th, so it’s a great time to give it a try. It’s hearty enough to stand alone as a dinner salad but also makes a nice side dish. One tasty variation to consider is to use a tangy blue cheese in lieu of the feta. Enjoy!
Are you packing a picnic for this year’s Festival on the Green? We think you’ll love this simple, colorful, and versatile spread which is perfect on a Castleton Cracker, a fresh baguette, or as a dip with apple slices. Just be prepared for others to want to join your picnic! You’ll find many of the ingredients in our weekly sale display from July 4th – 10th, so it’s a great time to give it a try!
This recipe is delicious as-is but is also versatile enough to accommodate what’s in your fridge. One tasty variation to consider is to use a tangy blue cheese in lieu of the feta. You’ll find organic salad mix, organic grapefruits, and local, organic beets featured in the weekly sale from January 3rd – 9th, so it’s a perfect time to give this salad a try!
