Back to school time is here and whether you’re scrambling to get back into the schoolyear lunchbox-packing routine or you’re looking for easy lunches to prepare for kids schooling at home, let us make things just a little easier by suggesting this easy twist on a classic lunchbox staple. You’ll find most of the ingredients in our weekly sale display from August 13th – 19th.
Celebrate the flavors of summer with this colorful, flavorful dessert! The combination of the warm peaches with the cool, creamy ice cream and tart raspberry sauce is a match made in heaven. You’ll find ripe Pennsylvania peaches, organic raspberries, and Alden’s organic ice cream in the weekly sale from August 6th – 12th, so it’s a fine time to whip up a batch of this summer classic.
Warm your soul with collard greens. This recipe comes from a staffer who grew up in the deep south with fond memories of devouring large bowls of collard greens, then sopping up the pot liquor with freshly baked cornbread. She insists it’s the ultimate comfort food! And if you like things spicy, don’t hesitate to add a generous dash of hot sauce.
If you’re new to kimchi, these crispy fritters are the perfect gateway to discovering the salty, spicy, somewhat sweet and tangy flavors that this traditional Korean ferment has to offer. They’re simple to pull together with just a handful of ingredients and you’ll find Sunja’s kimchi in our weekly sale from March 19th – 25th, along with a few other pre-and probiotic-packed foods to keep your gut happy.
You needn’t be Irish to celebrate the food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 12th – 18th and this recipe will help you pull this one-pot meal together!
This simple, comforting dish makes a perfect Vermont Sugaring Season breakfast. You can also opt to swap out the yogurt with a scoop of ice cream or creme fraiche for a decadent dessert. Many of the ingredients are featured in our weekly sale from March 5th – 11th, so it’s a perfect time to give this recipe a try!
A 30-minute ramen recipe? Can it really be true? Thanks to the folks at Joe’s Kitchen in Montpelier, the long-simmered bone broth base for this recipe has already been prepared, so all that remains for you to do is to toss in the protein, veggies, and noodles and you’ve got a rich, flavorful ramen that tastes as though you’ve spent hours hunkered over the stove. You’ll find many of the ingredients featured in our weekly sale from February 27th – March 4th, so it’s a great time to give this one a try!
Planning a Mardi Gras celebration? Our weekly sale from February 20th – 26th celebrates Creole cuisine and we think you’ll love this jambalaya recipe! It comes from a staff member that grew up in the South and has fond memories of the food and cultural traditions surrounding the holiday. This jambalaya is a bit soupier than some traditional versions of the dish, but this is the way her family always made it so that there was plenty of spicy broth to sop up with a crusty baguette.
This lamb curry dish is the perfect weeknight one-pot meal. It comes together in 35 minutes but, thanks to the Maya Kaimal Simmer Sauce, it will taste as though it has been simmering and developing flavor all day long. You’ll find Maya Kaimal Simmer Sauces in our Indian Cuisine-themed weekly sale from February 13th – 19th, along with lamb, organic cauliflower, and a handful of other ingredients to help you pull this meal together without breaking the budget.
Dal is a layered dish with thousands of variations determined by everything from the availability of certain ingredients to family traditions. But amongst them all, two components are essential to dal: tender lentils and tempered spices. Soft-cooked lentils stewed in an aromatic broth full of onions, garlic, and ginger become the base of most dals. Tomatoes, potatoes, or other vegetables can be added as well, but those elements depend on the cook, the region, and the traditions that influence what goes in the pot. Our Indian Cuisine-themed weekly sale from February 13th – 19th features moong dal (split mung beans), so it’s a great time to give this comforting dish a try!
