Order Overview

Estimated Total: $

Cooking with Spring Veggies

It is so exciting to see those magical-looking fiddleheads popping up at the Co-op and at farmers’ markets in the spring time, but what can you do with them? Join Chef and educator Elissa Castelli to learn to cook gorgeous spring wonders like fiddleheads, ramps, dandelion greens, and more!

Pre-registration is required for all Co-op classes. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004. All classes are $30 each or FREE for members of our Food For All  Program.

Seed Starting for Backyard Gardeners

The most affordable and rewarding way to grow your own vegetables begins with starting your own seeds! Join Emily Millard for this hands-on class where you will select and start organic High Mowing seeds, then learn to care for the seedlings until they’re ready to be transplanted into your garden soil. Ready, set, GROW!

Pre-registration is required for all Co-op classes. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004. All classes are $30 each or FREE for members of our Food For All  Program.

Anti-Inflammatory Foods

Suffering from chronic inflammation? One of the most powerful tools to fight inflammation comes not from the pharmacy, but from the Farmacy. In this class, Holistic Health Coach Krissy Ruddy will teach you to use food as medicine by incorporating powerful anti-inflammatory foods like turmeric, ginger, healthy oils, and dark leafy greens into your diet.

Spring Detox

Join Holistic Health Coach Krissy Ruddy and learn how to gently detox your body so you can transition into spring feeling light, fresh, and rejuvenated! Krissy will lead you step-by-step into the often intimidating world of detoxification. She will clearly explain how cleansing works, what to expect, and everything you will need to try it at home. If you are looking to maintain health, lose weight, slow down the aging process, purify the organs, and clear your mind, this class is for you!

Make-Ahead Meals

Want to cook healthy, hearty meals, but don’t have the time or the energy to do so after a long day of work? The secret is in the planning! In this class, Elissa Castelli will show you her favorite make-ahead meals that can easily be prepared in advance and stashed away for a busy day.

Healthy Cooking on a Tight Budget

Interested in learning how to cook delicious, nutritious meals at home without breaking the bank? Chef and educator Elissa Castelli wants to let you in on the secret that healthy eating does not have to cost a fortune! She’ll share her tips and tricks for making delicious, nourishing meals using recipes and strategies that work within your budget.

Harvest Festival at the Co-op!

Come Join Us at Our 8th Annual Harvest Festival!

Every year in September, we celebrate the harvest and the local producers who make our economy so vibrant.  We couldn’t be the successful local business that we are without these local farmers, brewers, bakers and artisans.  Come and help us celebrate what Local means to Us!  Bring a friend, or the whole family and…

  • Listen to Live Music from The Caleb Elder Band
  • Enjoy Local Food and Beverages on Us
  • Meet Your Local Producers
  • Have Fun with the Kids
  • Help Us Celebrate Our 40th Anniversary!
40th-Anniversary-Museum-Banner

Check out a few pics from “harvest fests gone by”, below!

Calvin’s Crunchies on Display!

Calvin's Crunchies

Showing Off Her Crafty Pumpkin!

Cute girl with pumpkin

Baby Pumpkins Everywhere!

Pumpkin Decorating

Local Sliders Coming Up!

Glenn & Steven on the grills

MMMM….Sunrise Orchard’s Apple Pie!

Sunrise Orchard Pies

Fabulous Tunes from The Keating Five!

The Keating Five 2

Co-op Annual Meeting and Celebration

Join Us for our 40th Annual Meeting and Celebration!

The Co-op is turning 40 this year, and there’s so much to talk about!  Come be a part of the conversation!  Hear about highlights of the past year from our General Manager, Glenn Lower and Board President, Tam Stewart.  We’ll also talk a bit about next year and our plans for expansion.  Enjoy delicious flatbreads, salad, non-alcoholic beverages and desserts on us!

Want to be prepared for the discussion?  Check out our Long Range Plan!

40th-Anniversary-Museum-Banner

 

 

Co-op Green Up Festival!

All greened up and ready to celebrate?

Take off your work gloves and turn in those green bags…come spend an awesome Saturday afternoon at the Co-op!  Meet representatives from at least twenty different organizations concerned with environmental and energy efficiency issues.  Grab a bite of a fresh grilled Co-op Quesadilla and local Cider from Champlain Orchards.  Try your hand at cranking homemade ice cream (yes, you get to eat a bowl, too!).  Bring the kids for fun “earth friendly” activities.  Listen to live music from local band, THE DOUGHBOYS!  Lots of freebies and samples to try!

Special Activity for Grown-ups and Kids!

We’re hoping to expand into a bigger space some day, and that means new bathrooms (yes, that is PLURAL – yeah!)!   We’d like our new bathrooms to feel as “co-opie” as the rest of the store.  Help us decorate bathroom tiles with tile markers.  Show what “co-op” means to you in your illustration, and it may be selected to grace the walls of the new lavatories!