‘Tis the season for beautiful and abundant local winter squash. Perhaps your garden is teeming with them? They’re super healthy and fun to look at, but hacking into them and preparing them can be a little intimidating. Join Personal Chef and Educator Elissa Castelli to learn tips, tricks, and recipes for preparing delicious winter squash dishes at home!
Registration for the fall series begins on August 1st. Pre-registration is required at least one week in advance of the class date. Classes are $30, or free for members of the Food For All program. Classes are capped at 12 participants and will be filled on a first-come, first-served basis. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004, or email email@example.com. Please specify food allergies and/or dietary restrictions during registration.