It is so exciting to see those magical-looking fiddleheads popping up at the Co-op and at farmers’ markets in the spring time, but what can you do with them? Join Chef and educator Elissa Castelli to learn to cook gorgeous spring wonders like fiddleheads, ramps, dandelion greens, and more!
Pre-registration is required for all Co-op classes. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004. All classes are $30 each or FREE for members of our Food For All Program.