Tired of waiting for the fresh veggies of summer? Cabbage can be the green you go to this April. It is wonderful raw and terrific cooked. It pickles beautifully into fermented sauerkraut and kimchi and into fresh-pack chow-chow and other relishes. Its leaves can be stir-fried, sautéed, stewed, steamed, stuffed, braised or boiled (with corn beef). Cabbage is a powerhouse of nutrition. For this class, join chef and local cookbook author Andrea Chesman to prepare several different cabbage dishes, including coleslaw, tomato-cabbage soup, a stir-fry, a braise, and Polish Haluska (egg noodles, sour cream, and cabbage–the ultimate in comfort food).
All classes are $30 or FREE for members of the Co-op’s Food For All Program. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004 or emailing firstname.lastname@example.org. Classes are capped at 12 participants. Enrollment is first-come, first-served. Please register at least one week in advance. Please disclose food allergies at the time of enrollment. Hope to see you there!