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Celebrate Juneteenth!

Juneteenth (short for “June Nineteenth”) marks the day when federal troops arrived in Galveston, Texas in 1865 to take control of the state and ensure that all enslaved people be freed. While the emancipation of enslaved people was first declared in the country by President Lincoln in the Emancipation Proclamation of 1863, it was largely unenforced and suppressed until Union troops arrived after slowly advancing through the South. Because of this, it wasn’t until June 19, 1865 — nearly two and a half years following the emancipation proclamation — that a Union general named Gordon Granger officially told the people of Galveston, Texas that enslaved people were free by executive proclamation. Because of this, Juneteenth also represents for many delayed liberation and justice due to continued systematic oppression. As such, Juneteenth officially honors the end of slavery in the United States and is considered the longest-running African American holiday.

The holiday is also often referred to as Freedom Day, Jubilee Day, or Black Independence Day, as the July 4th Independence Day commemorating the 1776 signing of the Declaration of Independence came at a time when enslaved Black Americans were anything but free. 

Shortly after the Emancipation Proclamation went into effect on January 1, 1863, many freed slaves escaped to the Union Army lines at Newbern, Feb. 1863

In those earliest Juneteenth celebrations in Texas, celebrants dressed in their finest, trumpeting the universal concerns of citizenship and liberty, with exalted speakers from the Reconstruction era and symbols like the Goddess of Liberty. From their earliest incarnations, Juneteenth celebrations provided an occasion for gathering lost family members, measuring progress against freedom, and instilling younger generations with the values of self-improvement and racial uplift. This was accomplished through readings of the Emancipation Proclamation, religious sermons and spirituals, preparation and sharing of food delicacies of the African diaspora, as well as games and sporting events.

Juneteenth celebrations gradually began to move across state lines “one person, one family, one carload or train ticket at a time” according to Henry Louis Gates, Jr. in The Root. Author Isabel Wilkerson in her book Warmth of Other Suns: The Epic Story of America’s Great Migration, writes that “the people from Texas took Juneteenth Day to Los Angeles, Oakland, Seattle, and other places they went.” As it spread, the observance was also changing. This was especially true in the 1920s as the Consumer Age infiltrated black society with advertisements for fancier Juneteenth attire and ever more elaborate celebratory displays. Modern Juneteenth celebrations often include parades, community events, and barbecues.

Juneteenth Celebration at Brooklyn Public Library. June 2020

Juneteenth didn’t become an officially recognized holiday in Texas until 1979 and, since then, 47 other states and the District of Columbia have recognized Juneteenth as a state holiday or holiday observance. Vermont has officially recognized Juneteenth since 2008, though 2021 marked a new level of commitment to honor the holiday thanks to the efforts of Tyeastia Green, Burlington’s Director of Racial Equity, Inclusion, and Belonging. For the first time in its history, the city of Burlington officially recognized Juneteenth with a slate of celebratory events, including a gospel brunch and a community dance party at City Hall Park.

Building on that momentum, the City of Burlington’s Racial Equity, Inclusion & Belonging (REIB) Office has a slate of events planned for this year’s Juneteenth celebration, held on Saturday, June 17th, and centered around this year’s theme:  Embrace & Belonging. The celebration will showcase various arts and cultural expressions over the course of 12 hours of nonstop entertainment featuring over 50 performers across multiple iconic locations in Burlington’s vibrant downtown. The event is free and open to the public. According to the REIB website, “Through this intentional commemorative act, we mark and celebrate resilience and creativity and elevate Black people who have been the backbone of this nation but often cast in its shadows to center stage in Burlington. This year’s Juneteenth celebration theme, Embrace & Belonging, speaks to the collective work we must do as a community to continue the efforts to actualize the promises of freedom and the right and privileges afforded to full citizenship in the United States, Burlington, and Vermont. Embrace & Belonging encourages Burlingtonians to intentionally practice and support Black people living authentically in all places and spaces.”

Juneteenth Parade in Philadelphia at Malcolm X Park. June 2019

Another local opportunity to honor the occasion is A Sailing Celebration for Black Vermonters, created by All Heart Inspirations in collaboration with Burlington’s Whistling Man Schooner Co. According to the event listing on the All Heart Inspirations web page, the event will include storytelling performances from a variety of local Black artists, while sailing on Lake Champlain – providing a heartfelt, meaningful experience and affinity for Vermonters who self-identify as Black, African-American, of African diaspora or African descent. They’re offering eight different trips from Tuesday, June 20th – Thursday, June 22nd. Capacity is limited and available first come, first-served. This gesture is FREE and open to our local Black community members due to the amazing sponsorships and donations. To donate to this wonderful program and help them reach their $10K fundraising goal, click here. 

 

 

Clemmons Family Farm is also planning a low-key, family-friendly Juneteenth on the Farm Celebration Sunday, June 18th, and Monday, June 19th on their historic homestead in Charlotte, Vermont.

The Freestyling Our Futures Juneteenth Celebration is a collaboration with 30 Clemmons Family Farm collaborating artists in a family-friendly celebration honoring African American culture, freedoms, and our human connectedness. This is a FREE program that is made possible in part through public donations. Attendees will experience spoken word co-creation, storytelling, musical and aerial performances, art-making, and more! Registration for this year’s event is already closed, though a great way to support this year’s event and other vital programming offered by Clemmons Family Farm is to offer a donation. 

If you’d like to celebrate Juneteeth this year but can’t attend the local festivities, consider a celebratory meal to honor the rich culinary traditions associated with Juneteenth celebrations. This Peach and Molasses Chicken recipe, adapted from the Juneteenth cookbook Watermelon and Red Birds by Nicole Taylor seems like a great place to start. Another fantastic way to honor the spirit of Juneteenth is to consider donating to local and national organizations dedicated to the ongoing work of dismantling deeply-rooted systems of oppression that continue to impede the rights and freedoms of people of color. Locally, the Rutland Area NAACP, Clemmons Family Farm, The Milkweed Home Project, the Vermont Professionals of Color Network, SUSU CommUNITY Farm, and Unlikely Riders are great places to start. 

Spotlight on Alba Botanica

Warmer weather is finally here which means that many of us are having some fun in the sun and looking to stock up on sunscreen and other body care essentials. With this in mind, we’re shining our Member Deals Spotlight on Alba Botanica! All of their face, body, hair, and suncare products are 20% off for member-owners from June 8th – 14th! Read on to learn more about this company and its commitment to providing cruelty-free, reef-friendly, plant-based body care products for you and your family:

The team at Alba Botanica believes that the future is beautiful. Their choice to use only 100% plant-based products aligns with their love of the natural world. They believe in reducing their environmental footprint whenever possible, which is why they package their products sensibly & minimally and use post-consumer materials whenever possible. They also believe in keeping their friends close, including the furry kind, avoiding all animal testing in their ingredients and products. They were one of the founding members of the leaping bunny program, which is now a widely recognized and trusted certification for cruelty-free products.

Alba Botanica also prioritizes the health of our marine ecosystem and reassures you that all of their mineral sunscreens are free of oxybenzone & octinoxate. To read more about the ways in which sunscreens and other skincare products affect marine life click here. Additionally, all Alba Botanica sunscreens are biodegradable, meaning the formulas have been tested according to industry standards and shown to break down in nature to minimize their impact on the Earth.

 

 

The team at Alba Botanica believes that the future is beautiful and they create products that should do beautiful for you and the world we live in!

Co-op Connection Featured Business – Juice Amour

Treat yourself to a bit of self-love in a jar with our friends at Juice Amour! They’re our featured Co-op Connection Business this month and they have a sweet deal for Co-op member-owners. Show your member card when you visit Juice Amour and you’ll receive 10% off their full line of organic, raw, fresh-pressed juices, smoothies, chia puddings, and other healthy, seasonal, vegan lunch and dinner offerings! Read on to learn more about one of Middlebury’s best stops for fresh, healthy foods!

 

Juice Amour is owned and operated by Sheri Bedard and her father David Bedard. It was the strong belief in the health benefits of consuming vegan food and nutrient-dense vegetable and fruit juices that started Juice Amour on its path to your backyard. Creating nutritious, delicious, beautiful, and accessible food for their community is their driving force.

They wake up early to produce local, raw, organic juice and tasty vegan meals on-site every day. According to Sheri, “Every day we wake up passionate in our belief that healthful food should be accessible, taste delicious, look beautiful, help you feel amazing and have as little negative impact on the environment as possible. Every decision we make here is with those philosophies in mind but (lucky for you) all YOU have to do is enjoy the deliciousness that comes from those efforts.”

Sheri Bedard with her Father, David Bedard

 

Keeping it Local

Getting as much produce from local organic farmers is a core principle of Juice Amour’s mission to make a minimal impact on the earth while supporting this community. They view their support of local organic farmers as an essential step toward minimizing the global impact of their business as well as providing support and income for their neighbors. As often as possible, ingredients will be sourced locally.

Glass and the “Milk Bottle” Concept

To maximize health benefits for you and minimize the impact on our planet they avoid the use of single-use plastic and recycle and reuse the glass jars their juice is delivered in. They ask customers to return their jars (and receive a $.50 deposit) at the location they picked up their juices so that the jars may be commercially washed and reused again and again. This reduces the cost to their clients while minimizing any negative impact of drinking out of plastic as well as maximizing benefits to the community and planet.

Commitment to Organic

Juice Amour is also committed to supporting organic. Organic farming employs methods that minimize the use of toxins while building soil quality and protecting water quality. Additionally, buying organic supports chemical and pesticide-free practices that are healthier for our farmers and for our planet. Lastly, they also feel that organic foods have more intense and delicious flavors – no wonder their juice is so delicious!

Abundant Offerings

In addition to a bounty of fresh organic, raw fruit and veggie juice options, Juice Amour also offers guilt-free raw smoothies, chia puddings, overnight oats, raw nut milk, fresh vegan salads, tacos, soups, and more! Click here to see their full menu.

Their juice cleanses are extremely popular and are a great way to introduce people to juicing while enjoying incredible benefits, ranging from weight loss to improved health. They also know that the true benefit to juicing is accomplished when it is done regularly so they are constantly adding new juices and products to keep things new and fresh. They have 1, 3, and 5-day juice cleanses to meet your cleansing goals.

If you’re looking for vegan-friendly catering for your next event, you’ll be thrilled to hear that Juice Amour offers a tasty catering menu to make your guests swoon!

Sheri and the Juice Amour crew are proud to be based in Middlebury, Vermont in a spacious, vibrant spot on Merchant’s Row right in the heart of downtown! If you haven’t yet visited, there’s no better time than now! Just don’t forget to flash your Co-op card for a sweet 10% discount!

 

Spotlight on North Hollow Farm

We’re shining a bright Member Deals Spotlight on a family-owned farm nestled in the rolling hills of Rochester, VT known as North Hollow Farm! All of North Hollow Farm’s grass-fed beef and pork products are 20% off from June 1st – 7th, so it’s a great time to stock up the freezer! Read on to learn more about this second-generation thousand-acre farm and its commitment to climate-friendly grazing practices:

Located in the heart of Vermont, on the skirts of the Green Mountain National Forest, North Hollow Farm delivers the finest in grass-fed beef, natural pork, chicken, and goat, and 100% pure Vermont maple syrup products. Owned and operated by second-generation farmers Julie Brown and Mike Bowen, the farm was first purchased by Mike’s father, Carroll Bowen in 1948. At that time, Carroll was able to purchase 200 acres for $2,000, which Mike quips wouldn’t even cover the taxes by today’s standards! Over the ensuing years, Mike and Julie were able to purchase adjacent farmland and also lease nearby land, bringing the total up to 1,000 acres of hayland and pasture.

In 2003, Mike and Julie made the decision to stop growing corn for silage, shifting to an all-grass model for the sake of soil health, bovine health, and human health. Their original herd in the 1970s consisted of Hereford purebred cattle, which they eventually crossed with Angus bulls, and added a Charolais bull a few years later. In 2005, after making the transition to a grass-fed and grass-finished model, they added several Red Devon bulls to their herd. This English heritage breed is well known for its exceptional grass-finishing qualities, thanks to genetics that predate the beef industry’s shift toward grain finishing.

 

Management Intensive Grazing (MIG), also known as “grass farming,” “rotational pasture management,” and “prescribed grazing” is an environmentally and economically viable system of forage-based animal production that builds soil organic carbon, promotes increased biodiversity, improves water retention, and facilitates carbon sequestration. In this flexible approach to rotational grazing, paddock size, stocking density, and length of grazing period are adjusted to balance forage supply with animal nutrient demand through the grazing season. Vermont’s landscape and topography are well suited to this type of pasture production. North Hollow Farm’s livestock is rotated from pasture to pasture and they self-harvest most of their own feed. The team at North Hollow Farm closely monitors the health of both the animals and the pasture plants to ensure that optimal feed conditions are met.

Here at the Co-op, we carry a wide range of North Hollow Farm’s grass-fed beef and pork products. Their cattle are raised without growth hormones, digestive stimulants, or antibiotics. Everything they eat is produced at the farm. Their sausage, ham, bacon, frankfurters, and kielbasa are made without the use of nitrates or fillers. If you find yourself cruising along Route 100 through Rochester, be sure to stop at the North Hollow farmstand to browse their full range of products. And if you’re looking to order from the comfort of your own home, North Hollow Farm ships!

Year in Review – News from the Board of Directors

Dear MNFC Member-Owners, shoppers, and community members, 

I am genuinely honored to share news of the MNFC Board of Directors’ work. Each time I engage in Board work, I am grateful for how this model of ownership and governance is different from conventional grocery stores–our Co-op exists to benefit our community and recirculate wealth, rather than the traditional model of extracting wealth to benefit a small number of shareholders. This is remarkable. Thank you for being a part of MNFC. 

I am also honored to share this news because I am deeply proud of the work the Board has done over the past year:

  • First, we focused heavily on building our working relationship with our new General Manager, Greg Prescott, in his first year on the job. 
  • Second, we allocated significant time and energy to justice, equity, diversity, and inclusion (JEDI) work. 
  • Third, knowing that several Board members were cycling off this year, we thought intentionally about recruiting new members.
  • Finally, as always, we continued to do our primary, ongoing work: we monitor policies that ensure MNFC meets the ENDS. We are also fiduciaries for the Co-op and monitor the financial conditions of MNFC. 

General Manager Transition 

Greg Prescott became General Manager in April 2022, and the Board actively cultivated a collaborative and strong working relationship with Greg over the last year. The Board creates and monitors policies that allow the GM the greatest possible operational freedom while still guiding the fundamental direction of the Co-op toward meeting the ENDS. In Greg’s first year, we focused on building trust and opening strong lines of communication by establishing shared interpretations and definitions of these policies. 

JEDI 

The Board hired Tabitha Moore to lead us through close to 20 hours of facilitated JEDI training between May and December 2022. Then, our JEDI committee began reviewing and editing our internal Board policies from a JEDI perspective. 

Board Recruitment, Onboarding, and Retention

Knowing that several Board members would be cycling off after lengthy terms, the Board mindfully recruited for this year’s election. We were proud to have an incredibly strong slate of seven candidates running for four open spots.

Ongoing Policy Monitoring & Fiduciary Responsibility  

Through our policy monitoring work as Board members, we have the privilege of witnessing the work of MNFC’s staff. This work is nothing short of incredible. Thanks to the combined dedication of the staff, and all of you shopping at the Co-op, we have had another profitable year and another year of making a positive community impact. The full details of the Co-op’s year and impact will be available in the Annual Report at the end of the summer and our Annual Meeting. 

Finally, this year, the Board hired an external financial auditing firm on behalf of MNFC. External financial monitoring is part of the Board’s fiduciary responsibility and does not reflect a lack of trust in the Co-op’s management. We complete audits every few years and financial reviews in between. The auditors’ findings assured the Board that MNFC’s financial reporting is consistent with Generally Accepted Accounting Principles and that the internal, operational control systems of the Co-op are strong. As Member-Owners, you can feel confident in the financial conditions of MNFC. 

Looking ahead, the Board has set three main priorities for this upcoming year: 1) thoughtful onboarding of new Board members and retention of Board members 2) an ongoing commitment to cultivating a strong working relationship with our General Manager, and 3) completing our review of our “Board Process Policies” through a JEDI lens, as well as committing to approaching all our Board work through from this perspective. 

Appreciation 

This year has been one of transition for our Board. Kate Gridley, Ilaria Brancoli, Nadine Canter, Molly Anderson, and Esther Charlestin all completed their time on the MNFC Board. All of them have been invaluable members of our team and have a combined total of several decades of MNFC Board experience. We will miss their voices in our meetings, and we look forward to seeing them in the aisles!

In cooperation, 

Amanda Warren (she/her) on behalf of the MNFC Board of Directors 

Amanda Warren is President of the Middlebury Natural Foods Co-op Board of Directors

Supporting the Northeast Organic Family Farm Partnership

In honor of Dairy Month, which is celebrated each June, we’re shining a bright Spotlight on the Northeast Organic Family Farm Partnership. In early January of 2022, the Northeast Organic Family Farm Partnership, a first-of-its-kind campaign in partnership with the Maine Organic Farming and Gardening Association (MOFGA), was created to help solve the crisis of disappearing organic family farms in our region.

Nathan Rogers of Rogers Farmstead Creamery in Berlin, VT, pauses to give one of his grass-fed cows a chin scratch

The Partnership, a collaboration of farmers, processors, retailers, activists, and government agencies, invites consumers to pledge to purchase at least one-fourth of their weekly organic dairy purchases from brands that have committed to sourcing their dairy from Northeast organic family farmers. A central goal of the effort is to increase demand for dairy produced in our region, creating market stability to help save at-risk farms and build greater food system resilience for the future.

Strafford Organic Creamery owners Earl Ransom and Amy Huyffer, pictured with their family and their happy, grass-fed cows

We are proud to announce that your Co-op has joined the Northeast Organic Family Farm Partnership. To secure the future of organic dairy farming in the northeast, we’re committed to purchasing organic dairy products from brands that source their milk from our region. We’re also encouraging member-owners and the community to become informed about the Partnership and take the pledge to purchase ¼ of your weekly dairy products from Brand Partners. When you commit to buying one-fourth of your weekly dairy items from the brands that support our region’s organic family farms, you become a proud Consumer Partner with all of these farmers. 

Why Does This Matter?

Family farms reconnect us to the land and each other. They provide our communities with beautiful open spaces, abundant wildlife habitats, and rural charm. We pick fruit in their fields and orchards and pet their cows at county fairs. Family farms remind us where our food comes from and connect us with the hands that feed us.

When you pledge to buy the products from our region’s organic family farmers, you are not just helping to keep these farms financially viable. You are supporting true environmental and health heroes. Organic farmers foster healthy soils, which are both a founding principle of organic production and key to fighting climate change. Vermont’s organic farms release fewer greenhouse gases than their conventional counterparts, protect our water and other natural resources, are more resilient to extreme weather events, sequester carbon through their management practices, promote biodiversity, and provide greater community food security. Moreover, you are helping to support a fairer, more stable agricultural market, which keeps thousands of small family farms in business and thriving. In fact, organic milk prices are traditionally more stable than the conventional dairy market, so organic farmers often have an easier job of covering production costs. That means they have a better chance of keeping the lights on at the farm and the cows out in the pasture, where they belong.

Mercy Larson of Larson Farm and Creamery in Wells, VT pictured with one of her grass-fed cows

“The Northeast Organic Family Farm Partnership celebrates the fact that when it comes to supporting our region’s organic family farmers, it really does take a village,” said Gary Hirshberg, chair of the Partnership and co-founder of Stonyfield Organic. “Everyone has a stake in the long-term financial health of our region’s farms and farm families. The simple act of pledging to purchase one-quarter of dairy items from the brands, processors, and farms that support these family farmers, can help to ensure that farms remain healthy, vibrant, financially viable, and environmentally and climate-positive parts of the northeast region for generations to come.” 

The late great Jack Lazor of Butterworks Farm in Westfield, VT pictured with wife, Anne, and daughter Christine, along with her family.

The decline in the number of small family farmers is unfortunately not a new story, as the United States, and especially the northeast, has seen drastic reductions in the number of both farms and acreage over the last decade. From 2012 to 2021 alone, Vermont has lost over 390 individual dairy farms as food production has largely been ceded away from small families, and into large, agri-business operations, through no fault of their own. However, organic family farmers are important contributors to a healthy environment and thriving rural life and are important players in the region’s food system. 

Elliot of Rogers Farmstead Creamery in Berlin, VT greets customers at his family’s organic farmstand

The next time you are shopping in the dairy or cheese cases, look for the Northeast Organic Family Farm Seal to identify Partner Brands. When you see the seal, you can be confident that your purchase supports hard-working organic dairy farmers in the Northeast. We will continue to lose our region’s farms without strong consumer support for their products. For more information on the campaign and to take the pledge, click here. 

Spotlight on American Flatbread

Our Member Deals Spotlight shines brightly on a company with humble roots here in Vermont – American Flatbread! From May 25th – 31st, member-owners can enjoy 20% off American Flatbread’s products (applies only to frozen flatbreads here at the Co-op, not at their fabulous restaurants). Read on to learn more about the history and mission of this locally-born company:

 

George Schenk, the founder of American Flatbread, founded his business with a firm understanding that food is more than what’s on the plate, which he shares in “The Five Faces of Food” and his simple phrase, “food Remembers the acts of the hands and heart.”

“Food is important. What we eat and how it’s grown intimately affects our health and the well-being of the world,” says Schenk. He created American Flatbread based on the philosophy of food for the greater good, and the company remains committed to building upon that legacy.

American Flatbread was born in Waitsfield, Vermont, but demand for frozen flatbreads soon outgrew the humble kitchens of their flagship location. Rustic Crust, the company that now produces American Flatbread frozen pizzas, took over the reins and says that they’re proud that George entrusted them with his mission and they remain committed to upholding it. 

Headquartered in New Hampshire, Rustic Crust continues to work with fresh, all-natural ingredients to bring you the authentic flavor you’ve come to know and love. According to Rustic Crust CEO Brad Sterl, “Our two good-for-you pizza brands make their home in the beautiful New England countryside, and are made by real people and using real ingredients. American Flatbread frozen pizzas feature 100% organically grown wheat crusts and topped with fresh herbs, vegetables, and the finest of cheeses (no rBST growth hormone!). They’re all-natural, with no preservatives, artificial colors or flavors, and handcrafted from scratch and par-baked in wood-fired ovens.

Truly nutritious, light, crisp, and flavorful — convenience without compromise – American Flatbread pizzas are honestly delicious, the best premium frozen pizza bar none, for people who care about pizza and the planet.

 

Why Choose Local Seedlings?

Memorial Day weekend is upon us, and according to local garden lore, this marks the date when many feel it’s officially safe to put even the most frost-sensitive seedlings into your soil. When choosing your plants this year, we invite you to check out our gorgeous local seedling offerings from New Leaf Organics!

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New Leaf Organics is a 1st generation woman-owned, certified organic farm nestled on the town line between Bristol and Monkton. Led by Jill Kopel, New Leaf Organics has been growing high-quality, deliciously fresh organic produce and flowers since 2000. As a gathering place for people through musical events, biking, flowers, and food, New Leaf is a lively and welcoming farm with a deep commitment to the local food system. Everything they grow is sold in Vermont, most of it within 25 miles of the farm! When in season, you can find their spinach, kale, parsley, fresh onions, and more glorious veggies & herbs in our produce department, but you may not realize that the full lineup of local seedlings sold on the Co-op plaza this time of year also comes from our green-thumbed friends at New Leaf! In this week’s Addison Independent, you’ll find a coupon for $3 off any local seedling at the Co-op, so this is a great time to adopt a few plants for your garden or sunny porch!

 

So, why choose local seedlings?

Aside from the fact that you’re supporting a wonderful local farm and keeping your dollars local, it makes good sense to purchase local seedlings for the assurance that you’re buying healthy plants that are regionally appropriate for our unique growing conditions here in Vermont. You’re also helping prevent the spread of plant diseases (blight, anyone?) and invasive pests like root aphids that travel in the soil. Additionally, many plants from large commercial nurseries, box stores, and garden centers are treated with plant growth regulators or PRGs. This class of chemicals is applied to nursery plants to preserve or encourage certain traits that help make plants more marketable. This might include bloom-holding capabilities on flowers or growth-stunters that would keep tomatoes, peppers, and the like from growing leggy while awaiting sale. PRGs are classified as pesticides and the residues of PGRs in agricultural products are seriously detrimental to human health due to their hepatotoxicity, nephrotoxicity, genotoxicity, neurotoxicity, carcinogenicity, and teratogenicity. Plants at large garden centers are also often treated with neonicotinoids. These chemicals are systemic, which means they are absorbed by the plant tissues and expressed in all parts, including nectar and pollen. Unfortunately, this spells disaster for bees, butterflies, and other pollinators that are so vital to our health and the resilience of our food supply.

By choosing local, organic seedlings, you’re choosing to support local farms, your local economy, and preserving the health of your local ecosystem. It’s a win-win!

 

 

 

 

Spotlight on Red Hen Baking Company

Our Member Deals Spotlight is beaming on Red Hen Baking Company this week! Member-owners can enjoy 20% off their full line of freshly baked breads from May 18th – 24th. Read on to learn more about this wonderful local bakery that’s been turning out fresh organic bread 7 days a week for over 20 years!

 

History

The folks at Red Hen Baking Company are guided by a belief that pure, uncomplicated ingredients and the hands of skilled artisans are the building blocks for great food. Their bakery sprouted from humble beginnings with a staff of 8 on Route 100 in Duxbury, VT back in 1999. They were committed to using organic ingredients since the very beginning and became an established presence in the area’s many cooperative and independent food stores. Their bread was beginning to appear at more and more of the area’s finest restaurants and they became mainstays of the Montpelier and Waitsfield Farmers’ Markets. To this day, these venues still make up the core of their wholesale business.

After 8 years of hard work in Duxbury and a seasoned staff that had grown to over 20 employees (many of whom are still with the bakery today), they had the opportunity to move 5 miles down the road to the neighboring town of Middlesex. It was here that they established their new baking facility in a building constructed especially for their purposes with an attached café in a renovated building that housed the former Camp Meade Diner.

Their café has become known as a local destination and gathering place where people can enjoy not only the bread they’re so well known for, but also their increasingly lauded pastries, sandwiches, and soups. To supplement their own creations, the cafe also features beer, wine, and specialty food from near and far. Next time you’re cruising through Middlesex, be sure to stop in!

Although Red Hen has grown considerably since those early days in Duxbury, they remain dedicated to creating the very best food from the best possible ingredients. You can’t make great food without great flour (or potatoes or seeds or meal, as the case may be), so a great deal of time and energy is spent sourcing the very best of these items. In many cases, the folks at Red Hen are closely acquainted with the farmers and millers that are responsible for producing the raw materials used for baking their breads. In fact, over 90% of all the flour they use comes from two farmers within 150 miles of the bakery. Each year, 430,000 lbs of local wheat go into their breads!

Members of the Red Hen Baking Crew visiting Les Cedres farm in Quebec where some of the organic grain for their bread is grown.

They employ methods that are as old as bread making itself and these processes guide their days at the bakery. This method of slow fermentation produces a complexity of flavor, a chewy texture, helps the bread to keep longer, and even adds to its nutritive value. Each loaf is then formed by hand and baked in a hearth oven. The Red Hen family of breads runs the gamut from dense whole grain varieties to light and airy ciabatta and everything in between.

Red Hen Baker Randy unloading fresh baked baguettes

Giving Back

Like any good hen, the folks at Red Hen feel a responsibility to do what they can to nurture the community that has nurtured them. There is never a shortage of work to be done and there are so many good organizations doing that work, but each year their staff selects a few organizations that they would like to support. Last year they directed over $26,000 to the following organizations doing work both close to home and further afield:

To learn more about Red Hen Baking, check out their web page! You can view their cafe menu, read all about their diverse bread offerings, and find great tips for storing your bread to maximize freshness.