Cooking with Apples

We’re nearing peak apple season here in Vermont and Emily Fleming would love to remind you just how versatile this fruit can be! Depending on the variety, apples can range from sweet and floral to tart and astringent. Emily will show you how to use these flavor profiles to make both sweet and savory apple dishes to please every palate. 

All classes are $30, or FREE for members of the Co-op’s Food For All program. For more information, or to register for classes, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004 or emailing dsenesac@pahcc.org. Please register at least one week in advance. Classes are capped at 12 participants and will be filled on a first come, first served basis.