The best-case scenario is to have thirty minutes or so to thaw your frozen American Flatbread before you cook it. If you don’t have that much time, just take your American Flatbread out of the freezer, remove it from the box, and let your flatbread rest on the kitchen counter or some other flat surface (not on a hot surface) for as long as you can while you preheat your oven to 425 F and prepare your toppings. When you’re ready to top your pizza, use a ghost-shaped cookie cutter or a paring knife to cut ghost shapes out of sliced mozzarella and/or pepperoni. Next, evenly distribute a 6-8 whole black olives across the top of the pizza and use sliced olives to create legs for your spiders. Place Flatbread directly on your oven rack. Bake 3-6 minutes. The crust should be just lightly crisp to the touch. Remove from oven, slice, and enjoy.