Spotlight on Neighborly Farms
As part of our celebration of Dairy Month, we’re shining our Co-op Spotlight on a fantastic local, organic dairy farm hailing from Randolph Center, VT: Neighborly Farms! Member-owners can enjoy 20% off their award-winning organic cheeses from June 20th – 26th! Read on to learn more about this 210-acre organic dairy farm that calls VT home:
Established as an operating dairy farm in the 1920s, Rob and Linda Dimmick, along with their son Bobby and his wife, Brooke, are continuing the tradition of family farming. Nestled in the rolling hills of Randolph Center, Vermont, Neighborly Farms decorates the countryside with its red barn and white post and beam farmhouse built in the 1800s. They operate on 210 acres with cropland and grazing fields to support the dairy and a sugarhouse for producing pure Vermont maple syrup. The lush green fields are home to 70 Holsteins in the warmer months and provide hay for the cows during the cold Vermont winters.
The Dimmick’s are continuing the family farming tradition because they have a deeply-rooted passion for the land and animals. They are a totally organic farm. This means the farm is run in complete harmony with the land and the animals; no antibiotics, no hormones, and no commercial fertilizers. Just pure and natural techniques that keep the cows healthy, happy, and the dairy products wholesome and chemical-free. It means that the high-quality cheeses produced at Neighborly Farms are 100% organic and reflect the terroir of their surroundings.
Neighborly Farms of Vermont is not just another dairy farm. Their commitment to organic practices and their solar energy system illustrate their love for the land and animals and deep respect for the environment. They’ve made an active choice to integrate sustainable practices that best care for the earth, their cows, and their neighbors in both this generation and for generations to become. They make cheese the old-fashioned way and believe that caring for the land and surroundings helps them produce the finest cheeses possible.
At the Co-op, you’ll find a rotating variety of their small-batch cheeses including Jalapeno Jack, Monterey Jack, Colby, Feta, Green Onion Cheddar, and their staple Raw Milk Cheddar, many of which have been honored with awards from the prestigious American Cheese Society. They hope you enjoy them and they thank you for supporting your local, organic dairy farms!