While the usual holiday parties are on hold this year, there’s no reason to skip out on festive party fare. Our Weekly Sale from December 24th – 30th features everything you need to whip up a batch of this classic shrimp cocktail and even if your guests are limited to those already living under your roof, we think they’ll be pleased with this throw-back holiday hors d’oeuvre!
Holiday baking season is upon us and we can hardly imagine a better way to kick it off than with this twist on a classic apple pie! You’ll find most of the ingredients featured in our Weekly Sale from October 29th – November 4th, including some of the freshest apples of the season from our friends at Champlain Orchards. Top it with a scoop of vanilla ice cream from Strafford Organic Dairy or a dollop of organic vanilla gelato from Larson Creamery and you’ll be in localvore paradise!
This simple, comforting dish makes a perfect Localvore breakfast. You can also opt to swap out the local yogurt with a scoop of Strafford Organic Creamery’s ice cream or Larson’s Farm & Creamery gelato for a decadent dessert. Many of the ingredients are featured in our weekly sale from September 17th – 23rd, so it’s a perfect time to give this recipe a try!
This recipe comes from the kitchen of Hannah Sessions at Blue Ledge Farm, who says it’s one of her favorite simple meals to toss together when the cherry tomatoes began to ripen. You’ll find Blue Ledge Farm chèvre in our Vermont cheese case. If your garden isn’t exploding with cherry tomatoes, you’ll find pints of these local jewels in our Produce Department from Orb Weaver Farm and Singing Cedars and you’ll also find plenty of fresh local basil from Singing Cedars. To round out this localvore meal, we suggest tossing it with fresh handmade pasta from The Arcadian (in our Deli Grab-n-go), Vermont Fresh Pasta (in the Bulk refrigerated section), or Grand Isle Pasta Company (in Bulk bins). This is a perfect 15-minute meal to kick off our September Eat Local Challenge!
When it’s too darned hot to cook in the kitchen, grab a cold beverage, fire up the grill, and break out this very simple recipe. You’ll find most of the ingredients in our weekly sale from August 27th – September 2nd and they’re all LOCAL, so it’s a perfect way to kick off our annual Eat Local Challenge.
Back to school time is here and whether you’re scrambling to get back into the schoolyear lunchbox-packing routine or you’re looking for easy lunches to prepare for kids schooling at home, let us make things just a little easier by suggesting this easy twist on a classic lunchbox staple. You’ll find most of the ingredients in our weekly sale display from August 13th – 19th.
Celebrate the flavors of summer with this colorful, flavorful dessert! The combination of the warm peaches with the cool, creamy ice cream and tart raspberry sauce is a match made in heaven. You’ll find ripe Pennsylvania peaches, organic raspberries, and Alden’s organic ice cream in the weekly sale from August 6th – 12th, so it’s a fine time to whip up a batch of this summer classic.
Warm your soul with collard greens. This recipe comes from a staffer who grew up in the deep south with fond memories of devouring large bowls of collard greens, then sopping up the pot liquor with freshly baked cornbread. She insists it’s the ultimate comfort food! And if you like things spicy, don’t hesitate to add a generous dash of hot sauce.
If you’re new to kimchi, these crispy fritters are the perfect gateway to discovering the salty, spicy, somewhat sweet and tangy flavors that this traditional Korean ferment has to offer. They’re simple to pull together with just a handful of ingredients and you’ll find Sunja’s kimchi in our weekly sale from March 19th – 25th, along with a few other pre-and probiotic-packed foods to keep your gut happy.
You needn’t be Irish to celebrate the food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 12th – 18th and this recipe will help you pull this one-pot meal together!
