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Weekly Sale

Grilled Vidalia Onions

Now that warm weather is finally here, many of us are firing up the grill and pulling out our favorite barbecue recipes. May we suggest adding this one to your repertoire? We think you’ll love the simplicity of preparation and the complexity of flavor that this dish yields. The sweetness of the onion caramelizes beautifully on the grill, resulting in a pile of sweet and savory onion rings that are the perfect burger topping or accompaniment to just about any dish. You’ll find Vidalia onions featured in our weekly sale from May 27th – June 2nd, so fire up the grill and give this one a go!

Pasta Salad

If you’re looking for a very versatile pasta salad, we think you’ll find this one’s a winner. It’s the kind of meal that comes together in less than 30 minutes, can be made a few days in advance, travels well to picnics and potlucks, and it can serve as a perfect catch-all for the veggies you happen to have on hand. You may prefer to serve it as a side dish or round it out with chopped salami or other protein to make a heartier main dish. You’ll find many of the ingredients featured in our weekly sale from May 13th – 19th, so it’s a perfect time to give this one a try!

Fresh Fruit Parfait

If you’re hoping to treat your mama to something that will make her feel special this Mother’s Day, but feel like you lack the culinary skills to pull it off, then we think you’ll love this super simple fresh fruit parfait! Even the most novice budding chefs can assemble this lovely treat, regardless of your kitchen prowess. You’ll find most of the ingredients for the parfait featured in our Weekly Sale from May 6th – 12th, along with Equal Exchange’s fairtrade organic coffee, so tie on an apron and treat your mom to a tasty breakfast-in-bed! 

Fish Tacos with Red Cabbage Mango Slaw

Take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from April 29th – May 5th, including local Sonia’s Salsa and local organic All Souls Tortilleria corn tortillas, and this recipe will help you quickly pull it together. You could even assemble the slaw a day or two in advance for quicker meal prep on a busy weeknight!

Kimchijeon (Kimchi Pancake)

According to Chef and food writer Samin Nosrat, who adapted this recipe, Young S. Kim’s golden kimchijeon are a revelation. Tart with pungent kimchi, the pancakes are both satisfyingly chewy and shatteringly crisp. Nosrat suggests serving it to a crowd as an appetizer or enjoying it on its own as a filling meal. 

Soba Noodle Bowl

This quick and tasty soba noodle bowl is about as versatile as it gets. Make it a day or two in advance and serve it chilled, or whip it up for a weeknight meal served warm.  And feel free to be creative with the veggies and garnishes. It’s a perfect catch-all for whatever you happen to have on hand. If tofu’s not your thing, stir fry any protein you prefer and add it to the bowl in place of the tofu. You’ll find most of the ingredients in our weekly sale from April 15th – 21st, so it’s a perfect time to give this one a try!

Roasted Asparagus with Crispy Leeks and Capers

Spring is finally here and with this change in seasons comes the arrival of the tender spring veggies our bodies crave after a long, cold New England winter. Whether you’re celebrating Easter with your family or simply heralding the arrival of Spring, we think you’ll love this supremely springy asparagus recipe. The author of this recipe suggests looking for spears that are a minimum of 1/2-inch in diameter, as thinner asparagus will cook too quickly before the leeks have a chance to turn golden. You’ll find organic asparagus in our weekly sale from April 1st – 7th, so it’s a great time to give this one a try!

Passover Braised Lamb with Dried Fruit

This hearty dish is a play on tsimmes, a traditional Jewish casserole. The bold flavors of North Africa and the Middle East are on display in this dish and braising the meat in red wine yields a tender cut of meat without a lot of work. You’ll find many of the ingredients in our Passover-themed weekly sale from March 25th – 31st, making this a budget-friendly meal the whole family will love.

Bibimbap

Likely one of the most well-known and beloved Korean dishes, Bibimbap is the ultimate comfort food. While there are many variations, Bibimbap simply translates to “mixed rice with meat and assorted vegetables ” and typically includes steamed rice, sauteed and seasoned vegetables (namul) or kimchi, and spicy gochujang, topped with marinated meat or an egg. Feel free to get creative with the toppings – this dish is a perfect catch-all for leftover veggies you have in the fridge. You’ll also find many of the ingredients you need in our Weekly sale from March 18th – 24th, so it’s a perfect time to give this dish a try!

Corned Beef & Cabbage

You needn’t be Irish to celebrate the food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 11th – 17th and this recipe will help you pull this one-pot meal together!