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Weekly Sale

Sweet Potato Pie

Sweet potato pie vs pumpkin pie — it’s an age-old debate hashed out around many a Thanksgiving table. Some of the preferences seem to be regional, as those who grew up in the American South can hardly fathom a Thanksgiving feast without a sweet potato pie, while those raised in New England tend to opt for the pumpkin. Lines are drawn around flavors and textures, as well, with many professing that the sweet potato version is naturally sweeter and texturally more custard-like than its pumpkin-filled cousin, which boasts a nuttier flavor and a fluffier texture. No matter where you swing on this pie pendulum, we encourage you to do a bit of taste-testing with this super simple sweet potato pie recipe. You’ll find organic canned sweet potato and local Mirabelle’s frozen pie dough featured in our Weekly Sale from November 11th – 17th, giving you plenty of time to assess this pie’s worthiness of a place in your holiday spread!

Toasted Pumpkin Seeds

‘Tis the season of winter squash and, while we adore the rich, silky smooth flavors and textures of roasted cucurbits, we’d be remiss to ignore the deliciousness that comes from toasting the seeds! It’s also noteworthy to mention that pumpkins aren’t the only winter squash with tasty seeds, so have fun experimenting with other varieties. You might just find new favorites in varied colors and sizes from other types of winter squash. They also happen to be tiny nutritional powerhouses rich in prebiotic fiber, magnesium, zinc, and iron. If you’d like to skip the scooping and cleaning and get right to the toasting, our Bulk department offers organic raw pumpkin seeds and they’ll be featured in the Weekly Sale from November 4th –  10th. They’ll make a perfect topping for the Fall Harvest Salad featured in the store and on the blog that week! This recipe keeps the seasoning simple, but feel free to get creative with your seasonings. They hold up well to bold flavors like curry and chile powder. 

Skillet Cornbread

Our weekly sale from October 7th – 13th celebrates Indigenous Peoples’ Day (Monday, October 11th) and features local, organic cornmeal mix from our friends at Nitty Gritty Grain Company of Charlotte, VT. Mix it up with a few other simple ingredients for an easy Skillet Cornbread that pairs beautifully with the Three Sister’s Soup recipe also being featured on our blog and with the Weekly Sale display. The cast-iron skillet allows the cornbread to get extra crispy and golden on the outside, with a soft, smooth interior that’s irresistible! No skillet? No problem! Simply bake in an 8-9″ round or square baking pan. 

Local Oktoberfest Dinner

It’s a lot of fun to celebrate culinary traditions, even when they aren’t necessarily a part of one’s personal cultural heritage. They open our minds and our palates to the unique traditions and flavors of different cultures. With this in mind, we’re sharing a delicious recipe for an Oktoberfest meal with a special Vermont twist! Dabbling in this German culinary tradition is also budget-friendly since many of the ingredients are featured in our weekly sale from September 30th – October 6th so grab your stein and your lederhosen and celebrate the flavors of Oktoberfest!

Pan Bagnat

Nobody likes a soggy sandwich, so when we came across this recipe for a tuna sandwich that actually improves as it sits in your lunchbox or picnic basket, we were excited to give it a try. According to recipe creator Melissa Clark, “the longer it sits (up to 24 hours), the better it gets. The flavors marry, the oil and tomato juices mingle, the anchovies dissolve into the bread and all of it coalesces into a sophisticated whole that stays intact when you bite in.” Clark also notes that pan bagnats can be a catchall for whatever vegetables are on hand: crisp hot and sweet peppers, fennel, cucumber, string beans, peas, and scallions all make excellent additions. You’ll find many of the ingredients featured in our back-to-school-themed Weekly Sale from August 19th – 25th, so it’s a perfect time to give it a try!

 

Fish Tacos with Red Cabbage Mango Slaw

Fire up the grill and take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from July 22nd – 28th, including several local favorites —  fresh tomatillo salsa from Sonia’s Salsa, organic Elmer Farm red cabbage, and organic Vermont Tortilla Company corn tortillas. The Mahi Mahi featured in the sale comes to us from Orca Bay, which specializes in sustainably harvested seafood from responsible fisheries. This recipe will help you quickly pull it together and the slaw can be assembled a day or two in advance for quicker meal prep on a busy weeknight!

Grain-Free Trail Mix

Looking for a protein-packed snack to fuel your outdoor adventures? We think you’ll love this grain-free trail mix and you’ll find some of the ingredients in our weekly sale from July 15th – 21st, so it’s a perfect time to give it a try. 

 

 

Summer Pasta Salad

Looking for a cool meal for a hot summer night? Or a tasty make-ahead dish to take to a summer potluck? This pasta salad combines fresh, local summer veggies & local pasta with tangy dressing, olives, and feta for a perfectly balanced summer meal. Many of the ingredients are featured in our weekly sale from July 8th – 14th, so this one’s easy on the wallet, too! Feel free to be creative with veggie add-ins. This is the kind of salad that can be built around just about any veggies that are abundant in your garden (or the local farm down the road) this time of year.

Summer Solstice Rolls

Summer solstice is just around the corner and we think these summer rolls are a perfect way to welcome the new season. This recipe is extremely versatile, so feel free to use any fresh, colorful summer veggies and herbs you happen to have on hand. Our weekly sale from June 10th – 16th features a handful of the ingredients listed, making this one easy on the budget, too! If you don’t plan to serve the rolls right away, try rolling them in plastic wrap until you’re ready to eat. This will prevent the rolls from becoming soggy or sticking together. Other key tips are to avoid over-moistening the wrappers and avoid over-filling. Your first few are bound to be a bit clunky, but you’ll get the hang of it quickly.

 

 

Barbecue Chicken

Warmer weather is finally here and it’s a perfect time for a backyard barbecue! Our weekly sale from June 3rd – 9th is packed with everything you’ll need to pull it off, including Smart Chicken leg quarters, Annie’s BBQ sauce, Co-op Kitchen-made potato salad, and fresh fruit, so dig out your basting brush and fire up the grill!