Summer Pasta Salad
Looking for a cool meal for a hot summer night? Or a tasty make-ahead dish to take to a summer potluck? This pasta salad combines fresh, local summer veggies & local pasta with tangy dressing, olives, and feta for a perfectly balanced summer meal. Many of the ingredients are featured in our weekly sale from July 8th – 14th, so this one’s easy on the wallet, too! Feel free to be creative with veggie add-ins. This is the kind of salad that can be built around just about any veggies that are abundant in your garden (or the local farm down the road) this time of year.
Begin by cooking the pasta according to package directions. Drain and set aside to cool. Meanwhile, chop the squash, zucchini, onion, and tomato. Toss with the crumbled feta, olives, salad dressing, and pasta. If using, also toss in the chicken. Chill & allow to marinate for at least an hour (or more to really kick up the flavor!), then serve.