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tagine

Moroccan Chicken Tagine

Take your tastebuds on a trip to Morocco with this chicken tagine recipe! You’ll find the ingredients featured in our Weekly Sale from February 2nd – 8th and the authentic, Inclusive Trade Mina Tagine Sauce cuts the hands-on prep time down to only 15 minutes, making this one quick enough for a weeknight meal! The word tagine refers both to this traditional Moroccan meal and also to the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a Dutch oven or similar vessel. 

Moroccan Vegetable Tagine

Our weekly sale from February 2nd – 8th celebrates Moroccan cuisine and we think you’ll love this warm, hearty vegetable tagine that can easily be pulled together using ingredients from the weekly sale. The word tagine refers both to this traditional Moroccan meal and also the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a heavy pot or Dutch oven. 

Chicken Tagine

Take your tastebuds on a trip to Morocco with this chicken tagine recipe! You’ll find the ingredients featured in our Weekly Sale from February 2nd – 8th and the authentic, Inclusive Trade Mina Tagine Sauce cuts the hands-on prep time down to only 15 minutes, making this one quick enough for a weeknight meal! The word tagine refers both to this traditional Moroccan meal and also to the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a Dutch oven or similar vessel. 

Moroccan Vegetable Tagine

Our weekly sale from February 3rd – 9th celebrates Moroccan cuisine and we think you’ll love this warm, hearty vegetable tagine that can easily be pulled together using ingredients from the weekly sale. The word tagine refers both to this traditional Moroccan meal and also the traditional clay or ceramic vessel with a domed or conical-shaped lid in which the stew is often cooked. Since most of us do not have a tagine on hand, this recipe offers a way to prepare this delicious dish using a heavy pot or Dutch oven.