Planning a Memorial Day weekend barbecue? We happen to think this strawberry shortcake would make a simple, delicious dessert! You’ll find many of the ingredients featured in the Weekly Sale from May 26th – June 1st, including Vermont Creamery’s crème fraîche, so it’s a perfect time to whip up a batch. No time to bake? No problem! Simply substitute the local Red Door Bakery shortcakes from the Weekly Sale display in lieu of baking the biscuits and follow the remainder of this recipe for the strawberry and crème fraîche topping!
This twist on a classic peach melba takes this summer dessert to new heights, thanks to the smoky, caramelized flavor that the grill can impart. You’ll find many of the ingredients featured in our weekly sale from July 29th – August 4th, including IPM-grown Pennsylvania peaches, so it’s a great time to give it a try! If you’re short on time, note that the berry sauce and the grilled peaches can be prepared in advance for fast and easy assembly once you’re ready to indulge in this delicious treat!
Summer is inching closer and it’s got us dreaming of simple summer desserts like this classic Strawberry Shortcake. Our house-made shortcakes will be featured in the weekly sale from May 30th – June 5th, along with strawberries and heavy cream, so it’s a great time to whip up a batch of this super easy dessert and dream of summer!
Our weekly sale from May 31st -June 6th celebrates the simple summer dessert known as strawberry shortcake. Our house-made shortcakes will be featured in the sale and this recipe will help you pull together the few remaining ingredients needed to whip up this classic treat.