Mason Jar Buddha Salad

The season of colorful salads is here and we love the portability of a salad in a jar, allowing lunch to accompany you on all of your summer adventures. This version offers a riff on the Buddha bowl and you’ll find many of the ingredients featured in our Weekly Sale from June 23rd – 29th. There’s a lot of room for creativity in this dish, so feel free to use this as a rough framework and include your favorite seasonal veggies! 

Marinated Zucchini Salad

Looking for a new way to enjoy zucchini? This six-ingredient recipe offers a simple way to prepare this versatile veggie without even needing to heat up your kitchen. Our weekly sale from June 9th – 15th features organic zucchini along with a handful of other items that are perfect for a picnic, potluck, or a simple no-cook meal at home, so it’s a perfect time to give this dish a try! This dish will keep for a day or two, but it is best served just after the herbs are added.

Spring Pasta Salad

Looking for a quick and easy dinner idea? We think you’ll love this pasta salad! It comes together in a half-hour, can be made in advance, which actually helps intensify the flavors, and it’s a perfect catch-all for any spring veggies you happen to have on hand. Our Weekly Sale from May 12th – 18th features many of the ingredients listed, so it’s a perfect time to give this a try!